Hop Pop Pale Ale
170 calories
15.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
26.79 |
7.1% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.08 |
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
8 min |
9.32 |
14.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
0 min |
|
28.6% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
7.1% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
8.3 |
Dry Hop
|
3 days |
|
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
26.79 |
14.2% |
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
6.08 |
14.3% |
5 oz |
Cascade (Pellet) 4.9999999885628 oz Cascade (Pellet) Hops |
|
9.32 |
71.5% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.25 qt |
|
Infusion |
-- |
154 °F |
60 min |
8.65 qt |
|
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.8 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc tab
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Notes
Ran off just under 7 gallons to boil. Post boil volume was just a shade under 5 gallons. Added about 51 ounces of spring water to top off. Grain absorption rate was very accurate. Boil off volume was a little more than half a gallon more than estimated. Yeast was hydrated before pitching.
Final volume into fermentor was about 5.2 gallons, originally planned for 5.5 but post boil volume was about 4.9 due to more boil off than expected.
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Brew Count: 0
Last Updated: 2017-06-12 21:48 UTC