Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 88.9% |
0.75 lb | German - CaraMunich III | 34 | 57 | 6.7% |
0.5 lb | Flaked Barley | 32 | 2.2 | 4.4% |
11.25 lb | Total |
Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|
0.5 oz | Chinook | Pellet | 12.5 | First Wort | 26.79 | 7.1% | |
1 oz | Perle | Pellet | 4.5 | Boil | 10 min | 6.08 | 14.3% |
1 oz | Cascade | Pellet | 8.3 | Boil | 8 min | 9.32 | 14.3% |
2 oz | Cascade | Pellet | 8.3 | Boil | 0 min | 28.6% | |
0.5 oz | Chinook | Pellet | 12.5 | Boil | 0 min | 7.1% | |
2 oz | Cascade | Pellet | 8.3 | Dry Hop | 3 days | 28.6% |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
20.25 qt | Infusion | 154 °F | 60 min | |
8.65 qt | Infusion | 170 °F | 10 min | |
Starting Mash Thickness: 1.8 qt/lb |
Amount | Name | Type | Use | Time |
---|---|---|---|---|
1 each | Whirfloc tab | Fining | Boil | 10 min. |
0.5 tsp | Yeast Nutrient | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
All water used was spring water form Food Lion. |
Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 9.22 | 36.9 |
Strike water volume at mash thickness of 1.8 qt/lb | 5.06 | 20.3 |
Remaining sparge water volume | 4.16 | 16.6 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun dead space | -0.25 | -1 |
Amount going into kettle | 7.56 | 30.3 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses | -0.19 | -0.8 |
Amount going into fermentor | 5.5 | 22 |
Total: | 9.22 | 36.9 |