Homebrew Beer Recipes

Page 3553 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Day Ipa	Imperial IPA	5.5 Gallons	1.072	1.015	7.55	94.12	7.42 °L	818	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 8:35 PM Notes:
Tread Lightly	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.009	8.75	33.76	3.09 °L	818	0
Author: Josh Redcay Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 6/30/2023 12:05 AM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.091	1.021	9.09	103.71	17.75 °L	818	0
Author: Michael_biab Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 9:59 PM Notes:
Rus Imp	Russian Imperial Stout	18 Litres	1.078	1.014	8.35	25.43	37.46 °L	818	0
Author: jonni38 Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 9:10 AM Notes:
Micki's Mad Dog	Weissbier	1 Gallons	1.085	1.021	8.34	51.22	17.18 °L	818	0
Author: Castiron Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 3/20/2021 9:20 PM Notes:
Don Neldorado	Specialty IPA: New England IPA	6 Gallons	1.077	1.014	8.24	23.77	6.73 °L	818	0
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/18/2020 9:33 PM Notes:
Candy Oarnge Ipa	American Pale Ale	5.5 Gallons	1.073	1.015	7.67	83.61	4.49 °L	818	1
Author: Cartman200869 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 1:25 PM Notes: Before you brew ..... Take 4 oarnges and 2 lemons and peel the zest off of them then boil in water and strain 3x then take 8 oz of water and 8 oz of sugar in the raw and candy zest for 30 minutes strain zest and keep simple syrup to add to the wort dehydrate zest .and add to beer after 5 day fermentation when you dry hop
Christmas Ale	Northern English Brown	5 Gallons	1.07	1.017	6.99	26.59	15.52 °L	818	1
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 1:27 PM Notes: Note, hops and other ingredients added at minutes into 60 minute boil. In other words, the first hop addition, Amarillo, is added at 5 minutes in, it will be in the boil for 55 minutes. Nutmeg and Cinnamon are added at 55 minutes in, they will be in the boil for 5 minutes. I put both the cinnamon stick, ( one 2 inch stick ) and the Nutmeg, ( twin nuts ) into a muslin bag. Then struck it softly with a hammer to slightly break up the nuts and cinnamon before dropping the bag into the boil.
Abadía	Belgian Golden Strong Ale	17 Litres	1.077	1.015	8.18	26.91	26.04 °L	818	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:37 PM Notes:
Faculty 778 IPA	American IPA	5.5 Gallons	1.07	1.013	7.47	59.28	5.64 °L	818	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 4:38 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.074	1.017	7.48	35.99	40 °L	818	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:54 PM Notes:
Amber Double IPA	Double IPA	5.75 Gallons	1.091	1.02	9.39	69.88	13.71 °L	818	0
Author: mtpokit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 9:15 PM Notes: bottle with 2TBS orange extract this recipe turned out with some malt flavor. Nice citrus notes and not too boozy or hoppy.
Orval Inspired	American Light Lager	21 Litres	1.058	1.003	7.19	29.52	9 °L	818	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 11:58 PM Notes:
Sorte Får 2	Specialty IPA: Black IPA	47 Litres	1.075	1.013	8.15	78.36	36.4 °L	818	0
Author: Lea Gardsbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 4:14 PM Notes: Brygga 06.12.16 Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka". Glemte sjokoladenips som skulle vert i gryta. Hiver det oppi i lag med tørrhumlingen Batch 33 FG 1012 Brygget for andre gang Skal servere dette brygget på Mungåt Ølgjerd ølfestivalen i Egersund der vi skal ha stand.
Evil Twin	American Light Lager	25 Litres	1.066	1.012	6.99	66.13	17.95 °L	818	0
Author: Botnen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 12:57 PM Notes:
Fruit Of The Bine IPA	Imperial IPA	12.75 Gallons	1.071	1.015	7.41	94.6	9 °L	818	0
Author: Coadinghaylor Creations Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:19 PM Notes:
Austraméristands	American Pale Ale	32 Litres	1.073	1.019	7.11	93.15	8.95 °L	818	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:28 AM Notes: eau mash : 83 deg Temp msh début : 66 deg Temp mash fin : 65 deg Irish moss a 10 min
Man Of Constant Sorrow	Specialty Beer	3 Gallons	1.08	1.018	8.2	31.55	3.4 °L	818	0
Author: Estproph Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:09 AM Notes:
Double IPA	American IPA	5.7 Gallons	1.073	1.018	7.28	72.03	7.68 °L	818	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:07 PM Notes:
House AIPA	American IPA	3 Gallons	1.071	1.014	7.58	59.34	7.11 °L	818	0
Author: Mkelly36 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 2:35 PM Notes:
« First ‹ Previous 3549 3550 3551 3552 3553 3554 3555 3556 3557 Next › Last »							Page 3553 of 16,281 20 Recipes of 325,619