Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barreliner Weisse	Berliner Weisse	27.5 Gallons	8.026	1.362	3.49	4.36	2.43 °L	793	0
Author: Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 15.4 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 1:13 AM Notes:
Bling Bling 3 (mosaic & Centennial)	American IPA	5.5 Gallons	1.071	1.017	7.09	55.58	4.53 °L	793	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 11:30 PM Notes: ======= 11/7/2023 =============== this beer came out pretty good, not as good as the previous batch though. the differences between this batch and the last are : * this batch used 0.5 oz warrior bittering, the previous did not * this batch used citra instead of mosaic, but in the same amounts and times * this batch had centennial split up more. there was more shifted from later stages to earlier in the previous batch this one did come out with a little more bitterness which was intended. but it doesnt slap you across the face with hops like the last one did. ======= 10/14/2023 =============== reworking this for a round 2! this time using citra and leaning more on centennial. everything else - water, grain bill, yeast, etc. will keep exactly the same! ======= 10/14/2023 =============== this brew (bling bling 1) came out fantastic! couple execution items to clean up - didnt seem to clear out fully, and 2nd half of the keg had faint oxidation. the hop combo was really nice, mosaic dominated and there was no bittering. next time consider going 2/3 centennial 1/3 mosaic ====9/6/2023=============== finally about to brew! decided to go with corn instead of rice. adjusted the water profile. its a little high on calcium but should be locked in to the 1:2 cl to so profile adjusted from tap water. thinking about mash hopping?? maybe not for this since lager yeast ====8/1/2023======================== new recipe! i think i have the malt bill down, 80-20 pils to rice. would like to understand the difference between using flaked rice vs minute rice (any flavor difference? any price difference?) and also between flaked rice and flaked corn (flavor difference?) also need to figure out water, im guessing i can use my west coast ipa profile also need a plan for hops. what bitterness we aiming for. going fruity/juicy? or classic american hops? will go with 34/70 at 68 degrees drawing from a number of sources : * https://beerandbrewing.com/cold-ipa-is-heating-up/ * https://www.clawhammersupply.com/blogs/brewing/cold-ipa-recipe * https://www.instagram.com/p/CmoW562OsPl/ * https://beerandbrewing.com/make-your-best-india-pale-lager/
Sour For Sarah	Berliner Weisse	5 Gallons	1.069	1.023	6.11	23.57	4.25 °L	793	1
Author: zeoalex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 3:46 PM Notes:
The Vintage People - BBC Amber	American Amber Ale	62 Gallons	1.053	1.011	5.55	49.78	14.76 °L	793	0
Author: PlatonicBeer89 Boil Size: 68 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 4:26 PM Notes:
Abuelita Imperial Stout	Oatmeal Stout	527 Gallons	21.564	6.127	8.63	40.26	50 °L	793	0
Author: Fernside Brewery Boil Size: 558 Gallons Boil Time: 120 Boil Gravity: 20.4 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 10:04 PM Notes:
Scarface Porter	Brown Porter	10 Gallons	1.052	1.009	5.64	25.92	22.98 °L	793	1
Author: littlestevie7@hotmail.com Boil Size: 12.44 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:23 PM Notes:
Zombie Dust Clone	American Pale Ale	11.4 Litres	1.061	1.016	5.97	92.2	7.87 °L	793	0
Author: Robinogn Boil Size: 28.4 Litres Boil Time: 20 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:19 AM Notes:
Hefewiezen	Weizen/Weissbier	5 Gallons	1.052	1.013	5.18	11.64	4.82 °L	793	1
Author: awasson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 8:57 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	25 Litres	1.067	1.019	6.38	91.51	17.17 °L	793	1
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 3:21 PM Notes:
Saison 't Wort Wat - Raam 98	Saison	17 Litres	1.05	1.009	5.33	28.3	6.46 °L	793	1
Author: koku Boil Size: 19.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 6:33 PM Notes:
IPA	Imperial IPA	5 Gallons	1.083	1.017	8.64	110.46	14.19 °L	793	0
Author: rjgarden Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 2:34 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	10.5 Gallons	1.054	1.014	5.35	0	4.2 °L	793	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 6:56 PM Notes:
Trigo	Weizen/Weissbier	22 Litres	1.049	1.006	5.54	11.01	5.1 °L	793	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:05 PM Notes:
Ruud	American IPA	5.5 Gallons	1.079	1.015	8.48	137.35	8.53 °L	793	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Carl Priming Amount: N/A Creation Date: 6/6/2015 6:20 PM Notes:
Galaxy Nonsense IPA	American IPA	5.2 Gallons	1.049	1.009	5.33	62.88	7.64 °L	793	0
Author: Brian Bone Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:38 PM Notes: Put mash water, half gallon or so, and Galaxy Pellets in mash tun 5-10 min prior to adding grain and the remain mash water.
Brun Brun English Mild (Session IBA)	Mild	475 Litres	1.032	1.008	3.16	0	18.61 °L	793	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 12:01 PM Notes:
Chocolate Razzberry Stout	American Stout	5.5 Gallons	1.061	1.01	6.69	26.94	40.53 °L	793	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 1/27/2015 4:02 AM Notes:
Brown Ale	Northern English Brown	5.5 Gallons	1.047	1.011	4.7	25.81	19.32 °L	793	1
Author: evg123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:21 PM Notes:
Citra Palota	American IPA	22 Litres	1.073	1.02	6.91	82.7	6.93 °L	793	0
Author: pettolargo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 2:36 PM Notes:
Tryple Tap IPA	American IPA	13 Gallons	1.064	1.011	6.88	51.15	4.94 °L	793	0
Author: madmax Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 9:34 PM Notes:
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