Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Trents Honey wheat

178 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Sunday January 14th 2018
1.053
1.019
4.54%
21.01
4.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Crisp Malting - Finest Maris Otter0.75 lb Finest Maris Otter 38 3 37.5%
1.25 lb Belgian - Wheat1.25 lb Wheat 38 1.8 62.5%
2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 18.79 65.8%
0.13 oz Hallertau Mittelfruh0.13 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.22 34.2%
0.38 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz honey Flavor Boil 0 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Clone Beer, ABV 4.54%, IBU 21.01, SRM 4.19, Fermentables: (Finest Maris Otter, Wheat) Hops: (Hallertau Mittelfruh) Other: (honey)
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 16:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/