Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
40 min |
18.79 |
65.8% |
|
0.13 oz |
Hallertau Mittelfruh0.13 oz Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
5 min |
2.22 |
34.2% |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
3 oz |
honey
|
Flavor |
Boil |
0 min. |
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
17 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: Clone Beer, ABV 4.54%, IBU 21.01, SRM 4.19, Fermentables: (Finest Maris Otter, Wheat) Hops: (Hallertau Mittelfruh) Other: (honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-12 16:59 UTC
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