Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 lb | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.43 | 47.7% | |
3.25 lb | Weyermann - Pale Wheat | 36 | 2 | 47.7% | |
5 oz | Corn Sugar - Dextrose | 42 | 0.5 | 4.6% | |
6.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 10 min | 3.13 | 100% | |
0.50 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
3.25 gal | Strike | 152 °F | 60 min | |
Starting Mash Thickness: 2 qt/lb |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |