Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

116 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Tuesday January 17th 2023
1.036
1.005
4.1%
3.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Weyermann - Bohemian Pilsner Malt3.25 lb Bohemian Pilsner Malt 36.8 2.43 47.7%
3.25 lb Weyermann - Pale Wheat3.25 lb Pale Wheat 36 2 47.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 4.6%
6.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.13 100%
0.50 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbus, Ohio, Franklin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.25 13  
Mash volume with grains 3.77 15.1  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.04 28.2
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by majarianj. All Grain, ABV 4.09%, IBU 3.13, SRM 3.11, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, Corn Sugar - Dextrose) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 22:18 UTC