Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Pale Ale	American Pale Ale	5 Gallons	1.069	1.016	6.97	67.54	12.63 °L	752	3
Author: Rinosfyre Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:16 AM Notes:
May The 4th Be With You	Maibock/Helles Bock	121 Litres	1.064	1.012	6.83	28.63	9.61 °L	752	0
Author: Gio V Boil Size: 132 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:53 PM Notes:
Tim Burton On Trent Ale2	Burton Ale	2.7 Gallons	1.064	1.015	6.47	57.72	13.38 °L	752	0
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 1:27 PM Notes: Needs to sit 2-3 weeks before opening, best after 1 month Incredible mouthfeel and distinctive, hop-forward taste. Huge malts reminiscent of a Bellhaven export or fullers A delightful English/Scottish Ale.
Días Flojos Cc	Cream Ale	53.4 Litres	1.065	1.013	6.78	19.58	3.63 °L	752	0
Author: Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 2:28 AM Notes: 3,5 g/lt wh 1 cascade 1,25 centennial 1,25 nelson dh 4 gr/lt 1 cascade 1 centennial 2 nelson 34 nelson 100 cascade resto cent 50 lt ferm 4 gr/lt dh 50 nelson 50 galaxy resto cent dps de wh 43.5 en fermentación 43.25 - 2 dh - 4.25 leva - 0.5 en muestras = 36.5 - 2 de la carbonatacion de barriles =34.5 total
Neipa Weed Total	Specialty IPA: New England IPA	47.6 Litres	1.072	1.017	7.11	30.22	4.85 °L	752	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 5:17 PM Notes:
Awesome Recipe	Saison	54 Litres	12.263	0.635	6.22	48.66	3.03 °L	752	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 9:35 PM Notes:
Wayne's Pale Ale 5 Gallon Extract	American Pale Ale	6 Gallons	1.059	1.01	6.41	55.4	7.97 °L	752	0
Author: HighVoltageMan! Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 3:17 PM Notes: 1st place @ 2015 Hoppy Halloween Score 43 1st place 2016 Minnesota Mashout 1st Place 2016 AHA First Round 2nd place 2017 Mashout 3rd place 2017 AHA First Round 1st place 2018 Minnesota Mashout 2nd place 2018 Great Northern Brew Ha Ha 1st Place 2018 AHA National first round 1st Place 2019 Minnesota State Fair 3rd Place 2020 MN Mashout Crystal malt can be steeped at 170F for 20-30 minutes.
Bube's Biergarten Fest (2020)	Festbier	100 Gallons	1.056	1.008	6.25	23.11	4.6 °L	752	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:37 PM Notes:
Dubbel	Bière de Garde	6 Gallons	1.055	1.008	6.26	23.9	14.71 °L	752	0
Author: Da Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/18/2019 7:54 PM Notes:
N & O (Maibock)	Maibock/Helles Bock	10 Gallons	1.064	1.011	6.96	11.55	5.65 °L	752	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 12:24 PM Notes:
Toil And Trouble	Belgian Dubbel	19 Litres	1.075	1.018	7.37	24.11	29.46 °L	752	1
Author: Shady77 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 3:04 AM Notes:
Sip Of Sunshine Clone	American IPA	5.5 Gallons	1.061	1.012	6.34	123.8	6.1 °L	752	0
Author: Joe Rigby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:55 PM Notes:
2018 Wildfire IPA	American IPA	5.5 Gallons	1.063	1.014	6.46	60.94	6.65 °L	752	0
Author: Sarcastic Fringhead Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 8:03 PM Notes:
Breakfast Stout	Dry Stout	5.5 Gallons	1.069	1.017	6.83	63	50 °L	752	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 9:41 PM Notes:
Janet's Brown 2.0	American Brown Ale	26.5 Litres	1.067	1.017	6.5	55.94	19.54 °L	752	0
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:12 AM Notes:
Rye Stout	Foreign Extra Stout	380 Gallons	1.064	1.016	6.26	42.37	36.91 °L	752	0
Author: Hoenikker Boil Size: 403 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 5:36 PM Notes:
Citra	American IPA	4 Litres	1.058	1.01	6.31	62.66	8.25 °L	752	0
Author: eric_per Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 6:25 AM Notes: Tre olika bryggningar: #1 Filtrera bort varmdruv (och kalldruv) innan tappning till jäskärl OG: 1.056 FG: 1.010 ABV: 6.04% Jäsning: 2016-07-19 Tappning: 2016-07-30 Filtrering gick inget vidare. Försökte använda humlepåse men misslyckades ganska rejält med att filtrera bort druv. #1: Filtrera bort varmdruv (och kalldruv) innan tappning till jäskärl OG: 1.056 FG: 1.010 ABV: 6.04% Jäsning: 2016-07-19 Tappning: 2016-07-30 Filtrering gick inget vidare. Försökte använda humlepåse men misslyckades ganska rejält med att filtrera bort druv. Smak: 2016-08-15: Något jästig smak, torr, inte så mycket citrustoner. #1 Filtrera bort varmdruv (och kalldruv) innan tappning till jäskärl OG: 1.056 FG: 1.010 ABV: 6.04% Jäsning: 2016-07-19 Tappning: 2016-07-30 Primning: 2 liter, 2.5 CO2, 13g socker Filtrering gick inget vidare. Försökte använda humlepåse men misslyckades ganska rejält med att filtrera bort druv. #2: Ingen filtrering av druv. tappning direkt till jäskärl efter kylning OG: 1.054 FG: 1.010 ABV: 5.78% Jäsning: 2016-07-19 Tappning: 2016-07-30 Primning: 3.6 liter, 2.5 CO2, 24g socker Standard bryggning, mycket varm/kalldruv som lade sig i botten på jäskärlet. Smak: 2016-08-06: Låg kolsyra, skummar mycket men försvinner fort. Mycket citrussmak, bra bitteravslut. 2016-08-14: Skum samma. Lite jästig doft. Ganska mycket citrus fortfarande. #3: Ingen filtrering av druv. tappning direkt till jäskärl efter kylning. Omtappning till sekundär efter några dagar när varmdruv lagt sig OG: 1.053 FG: 1.008 ABV: 5.91% Jäsning: 2016-07-21 Tappning: 2016-07-31 Primning: 3.5 liter, 2.5 CO2, 23g socker Standard bryggning, mycket varm/kalldruv som lade sig i botten på jäskärlet. Omtappning för att få bort bottensats. Smak: 2016-08-15: Len smak av citrus men något mindre än #2. Inte så jästig som #1.
Second Born Stout	American Stout	5 Gallons	1.066	1.018	6.23	54.23	39.51 °L	752	0
Author: vince.thiele Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:37 AM Notes:
Porking Porter	Baltic Porter	5.5 Gallons	1.063	1.016	6.19	36.32	31.62 °L	752	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 3:40 PM Notes:
RyePA	Imperial IPA	5.5 Gallons	1.074	1.022	6.73	133.14	6.82 °L	752	2
Author: KG Brew Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 8:41 PM Notes:
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