Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falconer's Wheat 2	American Wheat Beer	5.5 Gallons	1.061	1.014	6.18	76.07	4.26 °L	794	1
Author: Mick Mekkelsen Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 11:52 PM Notes: Omega yeast labs, OLY 002 - American Wheat yeast strain
Altstadt Lager	Munich Helles	10 Gallons	1.051	1.009	5.54	18.61	3.42 °L	794	0
Author: toastycrusty Boil Size: 10.83 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 2:21 PM Notes:
Moravian Midnight - Tmavé Pivo	Czech Dark Lager	10 Litres	1.057	1.014	5.74	20.02	26.2 °L	794	0
Author: HallonOats Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 9:58 AM Notes:
Almost Naked	Fruit Beer	39 Gallons	14.863	5.369	5.17	18	5.98 °L	794	1
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 5:14 PM Notes:
What-a-hell 1967_clone	Munich Helles	21 Litres	1.044	1.008	4.81	20.24	3.47 °L	794	0
Author: blackmonty Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/29/2022 9:18 AM Notes: Mill the grains and mash in with 17 quarts (16 liters) of 151°F (66°C) water to reach about 144°F (60°C). Rest 20 minutes. First decoction: Pull one-fourth to one-third of the thickest part of the mash and bring that to a boil; boil for 10 minutes, then return it to the main mash to bring the total temperature to about 158°F (70°C). Rest 20 minutes. Second decoction: Pull another one-fourth to one-third of the mash for the second decoction and boil it for 10 minutes; return it to the main mash to bring the total temperature to about 170°F (77°C). Rest 10 minutes, then mash out. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain about 7 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 120 minutes, following the hops schedule. After the boil, chill the wort to 45°F (18°C) (sic!) and pitch the yeast. When fermentation is complete, lager at 34-37°F (1-3°C) for at least 4 weeks, preferably longer.
German Pils (6 Gallon)	German Pils	6 Gallons	1.051	1.01	5.37	34.04	4.06 °L	794	0
Author: SessionOllie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 2:04 PM Notes:
Marzen	Märzen	5.5 Gallons	1.061	1.018	5.65	30.35	11.9 °L	794	1
Author: catamount6275 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/29/2021 3:45 PM Notes:
Hoppy Brett & Rye Saison	Belgian Blond Ale	15 Litres	1.056	1.005	6.8	35.36	4.69 °L	794	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 3/12/2020 6:47 PM Notes: Belgian IPA with a lot of whirlpool hops. Let's do warrior and calypso, see what happens. MJ41 ferments incredibly dry (diastaticus), so the brett has little to eat. Start the ferment on the cooler side, as MJ41 is very belgiany. Ramp up the temperature to 25 degrees to ensure complete attenuation quickly. Pitch some brett from the get-go and see what it does. Don't dry hop it as it would probably be a waste. Boiled for 90 minutes. Pitched MJ41 and dregs from a bottle of Orval. After 10 days in bottle: Brett coming through a lot, very nice. Really hoppy and a nice thick body from the rye. Not bitter at all. Taste of pear, bitter orange peel and brett funk. Really thick body with great lacing considering the recipe. Carbonation is pretty low, will be higher after a month or 3 of aging. Very nice already, although more belgian blond than Saison. After a few months: This is awesome. Brett is coming through very nicely. Tastes like hay smells. Some barnyard, Funky. The hops are not overpowering. Malt is balanced. Rye makes it just viscous enough so it's not too dry. I might make this again exactly like it's now. Orange peel taste is mostly gone, but a strong pear and barnyard taste is coming through. The bitterness is very special, it's sticking on the palate for a long time. Is this the Co-humulone from the calypso? If so will definitely use it again. I like the pear/citrus taste, very refreshing. Hops don't clash with the brett. Turns out more like a hybrid between IPA / orval and belgian blonde. Bart Jan called it a tropical Orval. Highly carbonated now, has a brilliant foam. Make sure there is little sediment in the bottle or the WILL be gushers.
Dark Beer	Schwarzbier	36 Gallons	1.052	1.013	5.16	23.2	27.47 °L	794	0
Author: Genus Brewing Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 11:33 PM Notes:
Aka Oka - Kviek	Saison	1800 Litres	15.855	3.311	6.8	0	12.39 °L	794	0
Author: Tverbrewer Boil Size: 1900 Litres Boil Time: 70 Boil Gravity: 15.1 Efficiency: 88 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 4:28 PM Notes:
Barreliner Weisse	Berliner Weisse	27.5 Gallons	8.026	1.362	3.49	4.36	2.43 °L	794	0
Author: Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 15.4 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 1:13 AM Notes:
Grisette	Belgian Specialty Ale	5.8 Gallons	1.052	1.014	5.02	26.91	3.32 °L	794	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 2:37 PM Notes:
Braggadocious	Braggot	18.6 Litres	1.098	1.01	11.53	10.34	10.24 °L	794	0
Author: Bungalow Brews Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 4:40 AM Notes:
Dark High	International Pale Lager	21 Litres	1.119	1	15.61	28.24	11.67 °L	794	0
Author: Pinote High Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: 0.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 2:35 PM Notes:
Tecay Lager #1	International Pale Lager	21 Litres	1.056	1.011	5.81	23.24	13.18 °L	794	0
Author: Tecay#1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:06 AM Notes:
ġeolurēad	Saison	18.93 Litres	1.052	1.003	6.35	22.34	3.64 °L	794	0
Author: Macesgraces Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 5:40 PM Notes: Yeast was actually a mixture of all three of Cloud Water's Bière de Champagne with Belle Saison yeast from Francois, Damy, and Seguin barrels. Also mixed with Blackberry Farm's New World Cuvee Dry Hop Saison (2016) and Avec Les Bon Voeux from Brasserie Dupont.
Wheat	American Wheat Beer	6.5 Gallons	1.057	1.014	5.75	25.5	3.78 °L	794	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 7:34 PM Notes:
Munich Helles	Munich Helles	43 Litres	1.05	1.007	5.62	12.26	3.7 °L	794	0
Author: Pomalo Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 9:21 AM Notes: Influenced by http://braukaiser.com/wiki/index.php/Edel_Hell
Irish Red Ale (BCS)	American Light Lager	5 Gallons	1.057	1.013	5.77	20.32	17.14 °L	794	0
Author: miamivt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:58 PM Notes:
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.047	1.008	5.17	50.16	3.36 °L	794	2
Author: Woodpile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 3:03 PM Notes:
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