Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
E. C. Pils	American Light Lager	24 Litres	1.05	1.011	5.06	23.93	3.86 °L	872	0
Author: OvreBakkeGardsbryggeri Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:38 AM Notes:
Czech Light Lager Premium	Czech Premium Pale Lager	50 Litres	1.053	1.015	5.01	26.39	6.31 °L	872	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:04 PM Notes:
Cum In A Aussie	Australian Sparkling Ale	23 Litres	1.053	1.013	5.17	30.52	4.95 °L	872	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 8:03 AM Notes:
Citra Fog IPA	American IPA	10 Litres	1.048	1.01	5.03	46.08	4.18 °L	872	1
Author: Boil Size: 15.87 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2023 9:43 PM Notes:
IggyCaesar - Chaba Witbier	Witbier	20 Litres	1.053	1.014	5.17	14.45	3.59 °L	872	0
Author: IggyCaesar Boil Size: 31.64 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 4:24 AM Notes: Add Whirlfloc 1 tablet at 10 min. Add fresh Orange peels 56g at 5 min. Add Coriander Seed 28g at 5 min. Add juniper berries 28 g at 5 min Add Honey 250g at 5min
RLB XPA	Blonde Ale	23 Litres	1.048	1.009	5.14	19.68	4.66 °L	872	0
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 12/29/2021 12:11 AM Notes:
Tiny Bottom Mosaic	American Pale Ale	6 Gallons	1.051	1.013	4.99	46.24	10.07 °L	872	0
Author: AndrewS Boil Size: 6.8 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 6:44 PM Notes:
Kviek: American Red Ale: Session Strength	American Amber Ale	5 Litres	1.053	1.013	5.17	51.67	13.56 °L	872	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:36 AM Notes:
Catcher In The Rye (American Wheat)	American Wheat Beer	19 Litres	1.049	1.009	5.15	24.77	4.96 °L	872	1
Author: Brown Mule Brewing Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 9/9/2019 4:14 AM Notes: For the US wheat carbonate to 2.2 volumes. For the German wheat carbonate to 3.0 volumes. 50g sugar in former, 80g in latter.
Humlejuice 2.0	American IPA	12 Litres	1.052	1.013	5.06	82.14	4.89 °L	872	4
Author: siiib Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 33.23 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 78.1 g Creation Date: 8/10/2019 11:05 AM Notes:
SchuBrew English Brown	Northern English Brown	3 Gallons	1.051	1.013	5	26.99	16.83 °L	872	2
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2013 12:59 AM Notes:
NEPA	American Pale Ale	19 Litres	1.052	1.014	5.02	79.18	6.42 °L	872	0
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 7:05 PM Notes:
Melon Blonde	Blonde Ale	1 Gallons	1.054	1.015	5.1	27.82	4.25 °L	872	0
Author: tomdiamond Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 9:30 PM Notes:
Merica	American Wheat Beer	5 Gallons	1.046	1.008	5.03	27.81	5.66 °L	872	0
Author: Brewdah Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 8:50 PM Notes:
Kölch 1	No Profile Selected	50 Litres	1.049	1.01	5.11	26.65	5.84 °L	872	0
Author: Strandbacher Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 5:16 AM Notes:
Hellish Helles	Munich Helles	21 Litres	1.048	1.008	5.28	17.28	3.9 °L	872	0
Author: Darrach Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 3:59 PM Notes:
American Amber Ale W/ Raspberries	American Amber Ale	33 Litres	1.053	1.014	5.13	38.17	9.81 °L	872	1
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 10:20 PM Notes:
17 Pacific Best Bitter Ale II	Best Bitter	25.5 Litres	12.817	3.012	5.25	34.87	9.02 °L	872	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 9:54 PM Notes: kapsle mech gips płatki pirosiarczan jodowy wskaźnik Pale Ale Clear Choice 4-7 EBC Crisp 3 kg
Wheat IPA	California Common Beer	3.6 Gallons	1.052	1.013	5.07	29.64	12.54 °L	872	0
Author: sprussell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 3:41 AM Notes: https://byo.com/stories/issue/item/3112-wheat-ipa 1SG: 1.042...too much water? Didn't boil off enough?
NGH 2	Standard/Ordinary Bitter	37.9 Litres	1.055	1.015	5.2	33.74	7.88 °L	872	0
Author: Richard Hendrickson Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2013 2:46 PM Notes: This will be insane....!!!!! Make sure you oxygenate the 2ltr starter. Make sure you input correct water vols.
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