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RyePA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: KGB
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Saturday January 2nd 2016

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

133.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	77.7%
3.30 lb	Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye	35	9	22.3%
14.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	47.52	20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	36.52	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	15.72	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	24.92	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	84.04	40%
3 oz	Centennial (Pellet)	40.64	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 gal	Mash Temp.	Temperature	--	150 °F	30 min
5.2 gal	1 pint 30 sec.	Fly Sparge	--	170 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.05 tsp	whorfloc		Fining	Boil	10 min.

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Estero, FL
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2019-06-02 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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