Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Milk DIPA	Imperial IPA	5.5 Gallons	1.081	1.018	8.34	75.73	6.85 °L	800	0
Author: semicole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:58 AM Notes: 15min - 8oz Lactose sugar 10 days dry hop - 2lb Toasted coconut (make sure you buy plain coconut, no sugar added). Toast it yourself on a cookie sheet @300F for about 30min, stirring it around a few times so it browns evenly. Also, the first time I bought whole coconuts and took the meat out and diced it up. Tons of work. The second time I bought shredded coconut from Whole Foods, but I did have some problems with a stuck siphon when I was transferring to the bottling bucket. Next time I'll look for coconut flakes instead of shredded in the bulk bin section at Whole Foods.) May need (2) packets of US-05, or a starter
Nectaron IPA	American IPA	50 Litres	1.064	1.008	7.34	69.6862	6.08 °L	800	0
Author: Joshua Ballard Boil Size: 63.33 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/30/2024 3:40 AM Notes:
Thick Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.12	128.31	5.01 °L	800	1
Author: Karissa & Robert Boil Size: 7.17 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/3/2024 7:20 AM Notes:
Dry Like A Dessert	Specialty IPA: New England IPA	5.25 Gallons	1.075	1.015	7.88	31.46	5.61 °L	800	0
Author: Tylor Miranda Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/7/2022 9:25 AM Notes: No, that's not a typo. This beer is fermented dry, but it's dessert-like; hence the name "Dry Like a Dessert." If you get the reference, then we're going to get along. This easy LME brew day will have you second guessing whether extract beers are better than whole-grain or BIAB! BOOOMBS AWAAAAAAAY! This beer is truly a tropical fruit bomb. Yeast - fruity! Hops - fruity! Futier! ALL THE FRUITS! Low bitterness! Grain - sweet, and honey! Mouthfeel - creamy! Alcohol - bring it on! Water - balanced and flavorful! Yeast nutrients - pump up that flavor! Note: Ensure you reserve a little of the liquid to pour the hops from the kettle into the fermenter. This will aid in bio-transformation and will add to the depth of hops flavors.
Bubble & Squeak 9 IPA	American IPA	21 Litres	1.065	1.012	6.87	40.01	9.96 °L	800	0
Author: Mailbox Brewing Boil Size: 29.48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/25/2021 8:35 AM Notes:
Covid-19 Victory Beer	Witbier	5.5 Gallons	1.064	1.011	6.91	105.88	4.67 °L	800	0
Author: Bruddah Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: A lot Creation Date: 3/29/2020 2:24 PM Notes:
Scotch Ale Morebeer	Scottish Heavy	11 Gallons	1.083	1.021	8.17	23.87	14.85 °L	800	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:28 PM Notes:
Real Milk	American Pale Ale	22 Litres	1.069	1.012	7.46	97.97	7.57 °L	800	0
Author: willk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 8:40 AM Notes:
Bube's Helles Bock	Helles Bock	90 Gallons	1.069	1.012	7.46	30.32	7.88 °L	800	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:17 AM Notes:
Reefer Hog	American IPA	21 Litres	1.073	1.013	7.84	97.85	6.25 °L	800	0
Author: Bitter hog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 4:43 AM Notes:
Cafici IPA	Imperial IPA	19 Litres	1.077	1.022	7.77	66.65	11.52 °L	800	0
Author: axito11 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:30 PM Notes:
British Rye Mongoose Ale 01-2018	British Strong Ale	5 Gallons	1.072	1.017	7.23	57.33	17.57 °L	800	0
Author: wilbur247 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:01 AM Notes:
Double Striped Bass IPA	Double IPA	5 Gallons	1.074	1.013	8	76.18	8.99 °L	800	0
Author: Basshook Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg 40 degrees Priming Amount: 9 psi Creation Date: 10/5/2017 2:53 AM Notes:
Joes Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.073	1.018	7.23	15.46	26.91 °L	800	0
Author: yamahauler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 11:44 AM Notes: In place of Libby's pumpkin can use the following (with cans of plain pumpkin) 1 tsp Allspice .5. tsp Cinnamon .5 tsp Nutmeg .5 tsp Ginger 2 Whole Cloves
1/2 Bbl Brett Trois IPA	Specialty IPA: Belgian IPA	13 Gallons	1.065	1.01	7.21	81.17	3.23 °L	800	0
Author: amcclain Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:14 PM Notes:
CoisaPreta! ( 100 Anos Revolução Russa)	Russian Imperial Stout	29 Litres	1.083	1.021	8.15	50.13	38.23 °L	800	0
Author: Vivi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 1:06 AM Notes:
APA	American Pale Ale	6.5 Gallons	1.072	1.015	7.52	38.02	10.81 °L	800	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:21 AM Notes:
Sh!t	American IPA	5.25 Gallons	1.066	1.011	7.19	62.58	6.39 °L	800	0
Author: mr-samsonite Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:39 AM Notes:
Smoked Rusty Bolt Brown	Other Smoked Beer	10 Gallons	1.07	1.016	6.96	53.16	22.65 °L	800	0
Author: TT Old Iron Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 4:05 PM Notes:
Rye Saison - Stephen + Tej	Belgian Specialty Ale	5 Gallons	1.067	1.013	7.16	26.96	3.84 °L	800	0
Author: Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 3:26 AM Notes:
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