|
Omg Max Abv Barleywine ZYM
|
English Barleywine
|
4 Gallons |
1.151 |
1.025 |
16.59 |
76.89 |
22.16 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 5:25 PM |
Notes: incomplete...need to figure out hops. original article has a ton of different hops, too over complicated.
need to plan the fermentation schedule. multiple yeasts....
need to plan the late additions....the adjuncts and possibly the LME added to fermenter after a couple days....?
need to plan the oak - dystopia uses port and cognac and bourbon...dystopia lite only bourbon...
based on dystopia lite from a strong beer article in zymurgy nov 2020 https://mydigitalpublication.com/publication/?m=7884&i=676928&p=48 |
|
|
Christmas Beer - Quad
|
Belgian Specialty Ale
|
5 Gallons |
1.11 |
1.019 |
11.95 |
20.86 |
23.88 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 6:20 PM |
| Notes: First and second cane sugar additions are in the fermentor. First portion is on the 48-th hour, and the second is on 72-nd hour. |
|
|
ZoZoZilla
|
Imperial Stout
|
0.85 Gallons |
1.126 |
1.042 |
11.05 |
48.09 |
50 °L
|
753 |
0 |
|
|
|
| Boil
Size: 0.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 44.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:30 AM |
| Notes: O.G. was 1.138, added 1 cup of tap water bringing O.G. down to 1.126. |
|
|
A Sunset On Summer - DDH DIPA
|
Double IPA
|
8 Litres |
1.11 |
1.013 |
12.72 |
120.85 |
8.94 °L
|
753 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 12:12 PM |
Notes: When ordering ingredients, need to ask for malts to be FINELY milled.
Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.
Only 100g of flaked oats available so 200g of oats actually malted oats but cannot find on adjuncts to add. |
|
|
Lake House Beer (12.5g)
|
American Light Lager
|
14 Gallons |
1.04 |
1.009 |
4.08 |
11.23 |
2.47 °L
|
752 |
0 |
|
|
|
| Boil
Size: 15.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 8:49 PM |
| Notes: |
|
|
Blonde Ale - Pilsner Malt
|
Blonde Ale
|
5.2 Gallons |
1.04 |
1.008 |
4.14 |
20.32 |
4.57 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 9:42 PM |
| Notes: |
|
|
Leichtbier
|
German Leichtbier
|
5.25 Gallons |
1.036 |
1.006 |
3.9 |
21.39 |
3.2 °L
|
752 |
0 |
|
|
Author:
|
|
IncidentalBrewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 8:39 PM |
Notes: 5 gallons RO water
2 gallons Milwaukee water
1 tsp CaCl to mash
1.5 mL 85% phosphoric acid in mash, plus 1 mL in pseudo decoction water
Mash @154 for 1 hr
Remove BIAB bag and drain wort for 10 minutes, while heating wort to a boil.
Dump BIAB bag grains into a separate kettle, add water until just below top of grains, boil for 1 hr (pseudo Decoction) stirring often and adding water as needed.
Dump boiled grains into another vessel lined with BIAB bag and drain. Add pseudo decoction wort to boiling wort as collected.
Ferment @ 60F
Ramp temp up to 65F for 3 days once 50% attenuation achieved (about 3 days post pitch)
Ramp temp down to 35F and add 1/2 tsp dissolved/sterilized gelatin for 1 week. |
|
|
Kainui Draught
|
Vienna Lager
|
23 Litres |
1.039 |
1.009 |
3.9 |
11.8 |
10.86 °L
|
752 |
0 |
|
|
|
| Boil
Size: 37.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/11/2021 10:01 PM |
| Notes: https://www.patreon.com/posts/kainui-draught-36519605 |
|
|
Speed Of Leightbier
|
German Leichtbier
|
5.5 Gallons |
8.502 |
2.17 |
3.33 |
18.51 |
2.33 °L
|
752 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 9/12/2021 4:07 PM |
| Notes: |
|
|
Dizzy Blonde Clone
|
Standard/Ordinary Bitter
|
23 Litres |
1.04 |
1.01 |
4.02 |
32.61 |
4.85 °L
|
752 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2021 12:51 PM |
| Notes: |
|
|
Holy Water Grisette
|
Saison
|
6 Gallons |
1.036 |
1.005 |
4.06 |
6.79 |
2.73 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 10:20 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
10 Gallons |
1.035 |
1.009 |
3.43 |
14.58 |
24.88 °L
|
752 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 4:54 PM |
| Notes: |
|
|
Dee Fendoor
|
American Light Lager
|
10 Gallons |
1.028 |
1.007 |
2.72 |
88.46 |
14.4 °L
|
752 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 12:31 PM |
| Notes: First batch |
|
|
Black "Cacau" IPA
|
Double IPA
|
20 Litres |
1.021 |
1.005 |
2.07 |
30.64 |
33.22 °L
|
752 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 12:21 AM |
| Notes: |
|
|
Ich Bin Ein
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.009 |
3.02 |
4.69 |
2.67 °L
|
752 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 9:10 PM |
| Notes: |
|
|
Scottish-ish Ale
|
Scottish Heavy
|
14 Litres |
1.04 |
1.014 |
3.41 |
12 |
10.3 °L
|
752 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 7:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.017 |
1.004 |
1.64 |
0 |
1.68 °L
|
752 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 12:00 PM |
| Notes: |
|
|
EL DORADO SESSION ALE
|
American IPA
|
470 Litres |
1.033 |
1.006 |
3.54 |
44.96 |
5.39 °L
|
752 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 1:39 PM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
3 Gallons |
1.046 |
1.014 |
4.27 |
32.72 |
4.55 °L
|
752 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 12:54 PM |
| Notes: |
|
|
Light Citra
|
American Light Lager
|
18 Litres |
1.035 |
1.009 |
3.45 |
11.96 |
2.62 °L
|
752 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 2:38 PM |
| Notes: |
|
|
|
|