|
Coconut Milk DIPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.34 |
75.73 |
6.85 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 12:58 AM |
Notes: 15min - 8oz Lactose sugar
10 days dry hop - 2lb Toasted coconut (make sure you buy plain coconut, no sugar added). Toast it yourself on a cookie sheet @300F for about 30min, stirring it around a few times so it browns evenly. Also, the first time I bought whole coconuts and took the meat out and diced it up. Tons of work. The second time I bought shredded coconut from Whole Foods, but I did have some problems with a stuck siphon when I was transferring to the bottling bucket. Next time I'll look for coconut flakes instead of shredded in the bulk bin section at Whole Foods.)
May need (2) packets of US-05, or a starter |
|
|
Nectaron IPA
|
American IPA
|
50 Litres |
1.064 |
1.008 |
7.34 |
69.6862 |
6.08 °L
|
800 |
0 |
|
|
|
| Boil
Size: 63.33 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/30/2024 3:40 AM |
| Notes: |
|
|
Thick Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.12 |
128.31 |
5.01 °L
|
800 |
1 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/3/2024 7:20 AM |
| Notes: |
|
|
Dry Like A Dessert
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.075 |
1.015 |
7.88 |
31.46 |
5.61 °L
|
800 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/7/2022 9:25 AM |
Notes: No, that's not a typo. This beer is fermented dry, but it's dessert-like; hence the name "Dry Like a Dessert." If you get the reference, then we're going to get along.
This easy LME brew day will have you second guessing whether extract beers are better than whole-grain or BIAB! BOOOMBS AWAAAAAAAY! This beer is truly a tropical fruit bomb.
Yeast - fruity!
Hops - fruity! Futier! ALL THE FRUITS! Low bitterness!
Grain - sweet, and honey!
Mouthfeel - creamy!
Alcohol - bring it on!
Water - balanced and flavorful!
Yeast nutrients - pump up that flavor!
Note: Ensure you reserve a little of the liquid to pour the hops from the kettle into the fermenter. This will aid in bio-transformation and will add to the depth of hops flavors. |
|
|
Bubble & Squeak 9 IPA
|
American IPA
|
21 Litres |
1.065 |
1.012 |
6.87 |
40.01 |
9.96 °L
|
800 |
0 |
|
|
|
| Boil
Size: 29.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/25/2021 8:35 AM |
| Notes: |
|
|
Covid-19 Victory Beer
|
Witbier
|
5.5 Gallons |
1.064 |
1.011 |
6.91 |
105.88 |
4.67 °L
|
800 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: A lot |
Creation
Date: 3/29/2020 2:24 PM |
| Notes: |
|
|
Scotch Ale Morebeer
|
Scottish Heavy
|
11 Gallons |
1.083 |
1.021 |
8.17 |
23.87 |
14.85 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:28 PM |
| Notes: |
|
|
Real Milk
|
American Pale Ale
|
22 Litres |
1.069 |
1.012 |
7.46 |
97.97 |
7.57 °L
|
800 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:40 AM |
| Notes: |
|
|
Bube's Helles Bock
|
Helles Bock
|
90 Gallons |
1.069 |
1.012 |
7.46 |
30.32 |
7.88 °L
|
800 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:17 AM |
| Notes: |
|
|
Reefer Hog
|
American IPA
|
21 Litres |
1.073 |
1.013 |
7.84 |
97.85 |
6.25 °L
|
800 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 4:43 AM |
| Notes: |
|
|
Cafici IPA
|
Imperial IPA
|
19 Litres |
1.077 |
1.022 |
7.77 |
66.65 |
11.52 °L
|
800 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 9:30 PM |
| Notes: |
|
|
British Rye Mongoose Ale 01-2018
|
British Strong Ale
|
5 Gallons |
1.072 |
1.017 |
7.23 |
57.33 |
17.57 °L
|
800 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 1:01 AM |
| Notes: |
|
|
Double Striped Bass IPA
|
Double IPA
|
5 Gallons |
1.074 |
1.013 |
8 |
76.18 |
8.99 °L
|
800 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg 40 degrees |
Priming Amount: 9 psi |
Creation
Date: 10/5/2017 2:53 AM |
| Notes: |
|
|
Joes Pumpkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.073 |
1.018 |
7.23 |
15.46 |
26.91 °L
|
800 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 11:44 AM |
Notes: In place of Libby's pumpkin can use the following (with cans of plain pumpkin)
1 tsp Allspice
.5. tsp Cinnamon
.5 tsp Nutmeg
.5 tsp Ginger
2 Whole Cloves |
|
|
1/2 Bbl Brett Trois IPA
|
Specialty IPA: Belgian IPA
|
13 Gallons |
1.065 |
1.01 |
7.21 |
81.17 |
3.23 °L
|
800 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 10:14 PM |
| Notes: |
|
|
CoisaPreta! ( 100 Anos Revolução Russa)
|
Russian Imperial Stout
|
29 Litres |
1.083 |
1.021 |
8.15 |
50.13 |
38.23 °L
|
800 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 1:06 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
6.5 Gallons |
1.072 |
1.015 |
7.52 |
38.02 |
10.81 °L
|
800 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 2:21 AM |
| Notes: |
|
|
Sh!t
|
American IPA
|
5.25 Gallons |
1.066 |
1.011 |
7.19 |
62.58 |
6.39 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 2:39 AM |
| Notes: |
|
|
Smoked Rusty Bolt Brown
|
Other Smoked Beer
|
10 Gallons |
1.07 |
1.016 |
6.96 |
53.16 |
22.65 °L
|
800 |
0 |
|
|
Author:
|
|
TT Old Iron
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 4:05 PM |
| Notes: |
|
|
Rye Saison - Stephen + Tej
|
Belgian Specialty Ale
|
5 Gallons |
1.067 |
1.013 |
7.16 |
26.96 |
3.84 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 3:26 AM |
| Notes: |
|
|
|
|