Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Omg Max Abv Barleywine ZYM	English Barleywine	4 Gallons	1.151	1.025	16.59	76.89	22.16 °L	753	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 5:25 PM Notes: incomplete...need to figure out hops. original article has a ton of different hops, too over complicated. need to plan the fermentation schedule. multiple yeasts.... need to plan the late additions....the adjuncts and possibly the LME added to fermenter after a couple days....? need to plan the oak - dystopia uses port and cognac and bourbon...dystopia lite only bourbon... based on dystopia lite from a strong beer article in zymurgy nov 2020 https://mydigitalpublication.com/publication/?m=7884&i=676928&p=48
Christmas Beer - Quad	Belgian Specialty Ale	5 Gallons	1.11	1.019	11.95	20.86	23.88 °L	753	0
Author: mujin Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 6:20 PM Notes: First and second cane sugar additions are in the fermentor. First portion is on the 48-th hour, and the second is on 72-nd hour.
ZoZoZilla	Imperial Stout	0.85 Gallons	1.126	1.042	11.05	48.09	50 °L	753	0
Author: Djjolt Boil Size: 0.87 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 44.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:30 AM Notes: O.G. was 1.138, added 1 cup of tap water bringing O.G. down to 1.126.
A Sunset On Summer - DDH DIPA	Double IPA	8 Litres	1.11	1.013	12.72	120.85	8.94 °L	753	2
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 12:12 PM Notes: When ordering ingredients, need to ask for malts to be FINELY milled. Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret. Only 100g of flaked oats available so 200g of oats actually malted oats but cannot find on adjuncts to add.
Lake House Beer (12.5g)	American Light Lager	14 Gallons	1.04	1.009	4.08	11.23	2.47 °L	752	0
Author: NewfDrool Boil Size: 15.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 8:49 PM Notes:
Blonde Ale - Pilsner Malt	Blonde Ale	5.2 Gallons	1.04	1.008	4.14	20.32	4.57 °L	752	0
Author: Matthew Bresee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 9:42 PM Notes:
Leichtbier	German Leichtbier	5.25 Gallons	1.036	1.006	3.9	21.39	3.2 °L	752	0
Author: IncidentalBrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 8:39 PM Notes: 5 gallons RO water 2 gallons Milwaukee water 1 tsp CaCl to mash 1.5 mL 85% phosphoric acid in mash, plus 1 mL in pseudo decoction water Mash @154 for 1 hr Remove BIAB bag and drain wort for 10 minutes, while heating wort to a boil. Dump BIAB bag grains into a separate kettle, add water until just below top of grains, boil for 1 hr (pseudo Decoction) stirring often and adding water as needed. Dump boiled grains into another vessel lined with BIAB bag and drain. Add pseudo decoction wort to boiling wort as collected. Ferment @ 60F Ramp temp up to 65F for 3 days once 50% attenuation achieved (about 3 days post pitch) Ramp temp down to 35F and add 1/2 tsp dissolved/sterilized gelatin for 1 week.
Kainui Draught	Vienna Lager	23 Litres	1.039	1.009	3.9	11.8	10.86 °L	752	0
Author: Wolf Pack Brewing Boil Size: 37.05 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/11/2021 10:01 PM Notes: https://www.patreon.com/posts/kainui-draught-36519605
Speed Of Leightbier	German Leichtbier	5.5 Gallons	8.502	2.17	3.33	18.51	2.33 °L	752	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 9/12/2021 4:07 PM Notes:
Dizzy Blonde Clone	Standard/Ordinary Bitter	23 Litres	1.04	1.01	4.02	32.61	4.85 °L	752	0
Author: Dazza75 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 12:51 PM Notes:
Holy Water Grisette	Saison	6 Gallons	1.036	1.005	4.06	6.79	2.73 °L	752	0
Author: TysonRoad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 10:20 PM Notes:
Dark Mild	Dark Mild	10 Gallons	1.035	1.009	3.43	14.58	24.88 °L	752	0
Author: Rose Park Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 4:54 PM Notes:
Dee Fendoor	American Light Lager	10 Gallons	1.028	1.007	2.72	88.46	14.4 °L	752	0
Author: wheezerlab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 12:31 PM Notes: First batch
Black "Cacau" IPA	Double IPA	20 Litres	1.021	1.005	2.07	30.64	33.22 °L	752	0
Author: x86 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:21 AM Notes:
Ich Bin Ein	Berliner Weisse	5 Gallons	1.032	1.009	3.02	4.69	2.67 °L	752	0
Author: sebastianswaltz Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 9:10 PM Notes:
Scottish-ish Ale	Scottish Heavy	14 Litres	1.04	1.014	3.41	12	10.3 °L	752	2
Author: Eunice Wang Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 7:30 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.017	1.004	1.64	0	1.68 °L	752	0
Author: jung Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 12:00 PM Notes:
EL DORADO SESSION ALE	American IPA	470 Litres	1.033	1.006	3.54	44.96	5.39 °L	752	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 1:39 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	3 Gallons	1.046	1.014	4.27	32.72	4.55 °L	752	0
Author: Pete 68 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 12:54 PM Notes:
Light Citra	American Light Lager	18 Litres	1.035	1.009	3.45	11.96	2.62 °L	752	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 2:38 PM Notes:
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