Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roller Over Boy!	American IPA	11 Gallons	1.085	1.017	8.81	118.16	6.65 °L	847	0
Author: 4DogsBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 11:20 PM Notes:
Munich Wine	No Profile Selected	186 Gallons	22.743	3.889	10.51	39.02	13.07 °L	847	0
Author: Boil Size: 186 Gallons Boil Time: 240 Boil Gravity: 22.7 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 7:14 PM Notes:
9th Clone	Double IPA	5.5 Gallons	1.079	1.018	7.97	54.49	5.35 °L	847	0
Author: BigBudha Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 5:08 PM Notes:
The Sultan Of Changistan	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.022	9.14	18.56	21.94 °L	847	0
Author: speakrsrfun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 10:12 PM Notes:
Vanille-bourbonstout	American Stout	23 Litres	1.072	1.013	7.78	28.87	30.31 °L	847	5
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 3:07 PM Notes:
Covenant 10	Belgian Dark Strong Ale	3 Gallons	1.091	1.019	9.5	24.53	34.2 °L	847	0
Author: Churchyard Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 7:35 PM Notes:
Imperial Smoked And Oak'd Porter	American Porter	6 Gallons	1.103	1.024	10.31	42.2	47.64 °L	847	0
Author: monumentparkbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 3:32 AM Notes: Starter Size (6L) Gravity (1.37) Braukaiser - Stir Plate DME Required: 16.9 oz, 479.3 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.12 Ending Cell Count: 727 billion cells Resulting Pitch Rate: 1.31M cells / mL / °P
Wise Goat	Weizenbock	1 Gallons	1.079	1.02	7.81	15.05	20.57 °L	847	0
Author: Mad Botanist Brewing Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:03 AM Notes:
The Tally Tantalizer	Baltic Porter	62 Gallons	19.312	4.076	8.39	30.17	30.04 °L	847	0
Author: PlatonicBeer89 Boil Size: 64 Gallons Boil Time: 30 Boil Gravity: 18.7 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 4:02 AM Notes:
JJ Dub	Belgian Dubbel	8 Litres	1.07	1.006	8.38	19.24	24.69 °L	847	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 12:42 PM Notes:
Baltic Style Porter	Baltic Porter	5 Gallons	1.083	1.023	7.86	46.62	27.72 °L	847	1
Author: tsconrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:12 PM Notes:
Maple Oatmeal Imperial Stout	Imperial Stout	2.5 Gallons	1.102	1.028	9.7	36.48	46.37 °L	847	0
Author: ncangey0513 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:45 AM Notes:
Zeus	Double IPA	5.5 Gallons	1.084	1.014	9.23	80.35	6.16 °L	847	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:56 AM Notes:
Australian Double IPA	Imperial IPA	23 Litres	1.084	1.021	8.2	114.34	8.32 °L	847	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:15 AM Notes:
Hopped Cider	Fruit and Spice Beer	2.5 Gallons	1.089	1.022	8.74	22.08	8.02 °L	847	0
Author: Sas Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 1:03 PM Notes:
Imperial Triple	Belgian Tripel	95 Gallons	1.099	1.025	9.79	29.11	6.29 °L	847	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 1:05 PM Notes:
#21 - Victory Song IPA	American IPA	5.5 Gallons	1.072	1.014	7.66	67.26	7.37 °L	847	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:39 PM Notes: 9 days for fermentation. 1 week in secondary. bottled (1/31/16). Has an almost bourbon flavor with the subtle smoke and the fruity hops. Good bitterness without carbonation. Only produced about 4.5 gal all told so my carbonation might be a bit high (5.5 oz corn sugar). Seems to give me 3.0 volumes of CO2.
Russian Imperial Stout	Imperial Stout	6.75 Gallons	1.099	1.018	10.69	84.76	42.77 °L	847	0
Author: glynn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:26 PM Notes:
Oaked Imperial Stout	Russian Imperial Stout	19 Litres	1.084	1.021	8.22	37.8	48.69 °L	847	0
Author: Bails111 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 11:20 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.089	1.019	9.19	30.33	30.69 °L	847	1
Author: peterj Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:17 PM Notes:
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