Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Zealand IPA #2	American IPA	21 Litres	1.06	1.013	6.19	61.66	5.28 °L	796	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:08 AM Notes:
Edmund Fitzgerald	American Porter	5.25 Gallons	1.06	1.014	6.04	37.44	34.7 °L	796	0
Author: Herr Braumeister Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 10:12 PM Notes:
IPA Fresh Squished	American Strong Ale	1 Gallons	1.065	1.016	6.37	61.18	11.63 °L	796	0
Author: BrewingBaar Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 4:52 AM Notes:
Fresh Squished IPA	American Pale Ale	5.5 Gallons	1.063	1.015	6.3	69.98	10.52 °L	796	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/28/2021 3:52 PM Notes:
Dubbel	Belgian Dubbel	6.3 Gallons	1.058	1.008	6.63	29.06	16.48 °L	796	0
Author: JCC Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 1:06 AM Notes:
IPA NOSSA	English IPA	35 Litres	1.065	1.015	6.55	46.51	10.91 °L	796	0
Author: MinhaNossa Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 8:35 PM Notes:
Baked Apple Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.011	6.36	20.61	29.16 °L	796	0
Author: King Alfred the Pup Brewhaus Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/23/2020 3:34 AM Notes: Will make baked apples, then mush it up and add to secondary.
Citra, Azacca, Enigma NEIPA	Specialty IPA: New England IPA	20 Litres	15.793	4.605	6.09	34.11	4.68 °L	796	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 6:59 PM Notes:
Sour Power	No Profile Selected	3 Gallons	1.061	1.012	6.45	17.91	8.98 °L	796	0
Author: FH Steinbart Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 11:27 PM Notes:
Citra Pale Ale	American Pale Ale	6 Gallons	1.062	1.016	6.01	16.26	7.48 °L	796	0
Author: Meadyboy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 7/28/2019 11:03 AM Notes: I'm using up my extracts befor going to all grain brewing and my Robobrew Original gravity 1.060
Backpacker Pale Ale	American Pale Ale	27.5 Litres	1.071	1.021	6.53	54.63	12.78 °L	796	0
Author: Staurminator Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 5:45 PM Notes:
Flower Power [Chamomile Wit]	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.064	1.019	5.97	24.26	4.95 °L	796	0
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2018 11:11 PM Notes: Adjust water to target balanced profile. Single infusion mash at 152°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes, adding hops per recipe and chamomile with 1 min remaining. Knockout. Pitch yeast starter. Ferment at 68°F (20°C). Force carbonate to 2.6 vol. (5.2 g/L) CO2.
Spruce Tip Beer	Experimental Beer	3 Gallons	1.054	1.01	5.95	10.39	4.57 °L	796	0
Author: Nosybear Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:54 AM Notes:
Marzen	Märzen	11 Gallons	1.059	1.014	5.94	22.67	12.11 °L	796	1
Author: DJ7373 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 9:16 PM Notes:
Bube's Mount Joy Lager	American Lager	90 Gallons	1.053	1.008	5.89	19.14	3.64 °L	796	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:00 PM Notes:
SMaSH IPA: Red X	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.015	6.5	61.93	15.57 °L	796	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 12:38 AM Notes:
Lemon Crush	Specialty Fruit Beer	25 Litres	1.061	1.013	6.32	35.39	7.95 °L	796	0
Author: claudearne@adriaenssens.no Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 7:54 PM Notes: Mesk vørter - kjøl til 38 grader - tilsett melkesyre ( bare litt ) for å senke pH til ca 4,5 - tilsett lacto bakterier, bruk CO2 for å fjerne O2 fra dunk - ferdig etter 1-2 dager på 38 grader - mål pH til ca 3,0 ( under 3,0 kan gi vansker for gjæren å jobbe) - kok vørter i 60 min - tilsett gjærnæring - tilsett O2 i gjæringsdunk - tilsett rikelig med gjær. 2kg Lactose tilsetes siste 5 min og 2kg Sitron puree tilsettes dag 4. Syrning med Lactobacillus Brevis (White Labs #WLP672)
13. Rataria (Red Ipa)	Specialty IPA: Red IPA	28 Litres	1.062	1.016	6	79.83	21.63 °L	796	2
Author: [cabeçafeita] Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: 0.8 Creation Date: 4/7/2017 7:21 PM Notes:
Coffee Stout 2	Oatmeal Stout	60 Litres	1.065	1.014	6.61	23.95	46.7 °L	796	0
Author: KaarelSild Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 5.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 9:23 AM Notes:
Ryan's Birthday Special	American Amber Ale	5.5 Gallons	1.063	1.016	6.17	25.16	10.95 °L	796	0
Author: Joe McArdle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 2:20 PM Notes: Brew Date: 1/21/2006 John Bull Amber Extract 30 EBC Munton's Plain Dry Amber Malt Extract 20 EBC Initial SG: 1.052
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