|
New Zealand IPA #2
|
American IPA
|
21 Litres |
1.06 |
1.013 |
6.19 |
61.66 |
5.28 °L
|
796 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 4:08 AM |
| Notes: |
|
|
Edmund Fitzgerald
|
American Porter
|
5.25 Gallons |
1.06 |
1.014 |
6.04 |
37.44 |
34.7 °L
|
796 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 10:12 PM |
| Notes: |
|
|
IPA Fresh Squished
|
American Strong Ale
|
1 Gallons |
1.065 |
1.016 |
6.37 |
61.18 |
11.63 °L
|
796 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 4:52 AM |
| Notes: |
|
|
Fresh Squished IPA
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
69.98 |
10.52 °L
|
796 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/28/2021 3:52 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
6.3 Gallons |
1.058 |
1.008 |
6.63 |
29.06 |
16.48 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 1:06 AM |
| Notes: |
|
|
IPA NOSSA
|
English IPA
|
35 Litres |
1.065 |
1.015 |
6.55 |
46.51 |
10.91 °L
|
796 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 8:35 PM |
| Notes: |
|
|
Baked Apple Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.36 |
20.61 |
29.16 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/23/2020 3:34 AM |
| Notes: Will make baked apples, then mush it up and add to secondary. |
|
|
Citra, Azacca, Enigma NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
15.793 |
4.605 |
6.09 |
34.11 |
4.68 °L
|
796 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 6:59 PM |
| Notes: |
|
|
Sour Power
|
No Profile Selected |
3 Gallons |
1.061 |
1.012 |
6.45 |
17.91 |
8.98 °L
|
796 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 11:27 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.062 |
1.016 |
6.01 |
16.26 |
7.48 °L
|
796 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 7/28/2019 11:03 AM |
Notes: I'm using up my extracts befor going to all grain brewing and my Robobrew
Original gravity 1.060 |
|
|
Backpacker Pale Ale
|
American Pale Ale
|
27.5 Litres |
1.071 |
1.021 |
6.53 |
54.63 |
12.78 °L
|
796 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 5:45 PM |
| Notes: |
|
|
Flower Power [Chamomile Wit]
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.064 |
1.019 |
5.97 |
24.26 |
4.95 °L
|
796 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2018 11:11 PM |
| Notes: Adjust water to target balanced profile. Single infusion mash at 152°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes, adding hops per recipe and chamomile with 1 min remaining. Knockout. Pitch yeast starter. Ferment at 68°F (20°C). Force carbonate to 2.6 vol. (5.2 g/L) CO2. |
|
|
Spruce Tip Beer
|
Experimental Beer
|
3 Gallons |
1.054 |
1.01 |
5.95 |
10.39 |
4.57 °L
|
796 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:54 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
11 Gallons |
1.059 |
1.014 |
5.94 |
22.67 |
12.11 °L
|
796 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 9:16 PM |
| Notes: |
|
|
Bube's Mount Joy Lager
|
American Lager
|
90 Gallons |
1.053 |
1.008 |
5.89 |
19.14 |
3.64 °L
|
796 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 4:00 PM |
| Notes: |
|
|
SMaSH IPA: Red X
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.5 |
61.93 |
15.57 °L
|
796 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 12:38 AM |
| Notes: |
|
|
Lemon Crush
|
Specialty Fruit Beer
|
25 Litres |
1.061 |
1.013 |
6.32 |
35.39 |
7.95 °L
|
796 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 7:54 PM |
Notes: Mesk vørter - kjøl til 38 grader - tilsett melkesyre ( bare litt ) for å senke pH til ca 4,5 - tilsett lacto bakterier, bruk CO2 for å fjerne O2 fra dunk - ferdig etter 1-2 dager på 38 grader - mål pH til ca 3,0 ( under 3,0 kan gi vansker for gjæren å jobbe) - kok vørter i 60 min - tilsett gjærnæring - tilsett O2 i gjæringsdunk - tilsett rikelig med gjær. 2kg Lactose tilsetes siste 5 min og 2kg Sitron puree tilsettes dag 4.
Syrning med Lactobacillus Brevis (White Labs #WLP672) |
|
|
13. Rataria (Red Ipa)
|
Specialty IPA: Red IPA
|
28 Litres |
1.062 |
1.016 |
6 |
79.83 |
21.63 °L
|
796 |
2 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: 0.8 |
Creation
Date: 4/7/2017 7:21 PM |
| Notes: |
|
|
Coffee Stout 2
|
Oatmeal Stout
|
60 Litres |
1.065 |
1.014 |
6.61 |
23.95 |
46.7 °L
|
796 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 5.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 9:23 AM |
| Notes: |
|
|
Ryan's Birthday Special
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
25.16 |
10.95 °L
|
796 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 2:20 PM |
Notes: Brew Date: 1/21/2006
John Bull Amber Extract 30 EBC
Munton's Plain Dry Amber Malt Extract 20 EBC
Initial SG: 1.052 |
|
|
|
|