Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
75 min |
25.62 |
66.1% |
|
15.40 g |
Challenger15.4 g Challenger Hops |
|
Leaf/Whole |
6.67 |
Boil
|
10 min |
3.25 |
33.9% |
|
45.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.55 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Balanced Profile
"Vanille-bourbonstout" American Stout beer recipe by Brewer #139900. All Grain, ABV 7.78%, IBU 28.87, SRM 30.31, Fermentables: (Pale Ale, Vienna Malt, Aroma 100 MD, Blackswaen Honey Biscuit, Mroost 900 MD Chocolate Malt, Belgian Candi Sugar - Amber/Brown (60L), Special B, Biscuit, Chocolate Wheat) Hops: (Northern Brewer, Challenger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-10 16:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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