Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partigyle02 - Winter-Spiced Ale (Second Runnings)	Winter Seasonal Beer	5.5 Gallons	1.062	1.012	6.86	17.3	7.72 °L	800	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:38 PM Notes:
Red	Specialty IPA: Red IPA	7 Gallons	1.067	1.016	6.71	67.69	15.41 °L	800	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 10:22 PM Notes:
Fresh Squished IPA	American Pale Ale	5.5 Gallons	1.063	1.015	6.3	69.98	10.52 °L	800	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/28/2021 3:52 PM Notes:
Dubbel	Belgian Dubbel	6.3 Gallons	1.058	1.008	6.63	29.06	16.48 °L	800	0
Author: JCC Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 1:06 AM Notes:
HAZY SPRING	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.01	6.3	59.71	3.94 °L	800	0
Author: TimJ1987 Boil Size: 7.64 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 4:54 PM Notes:
Herbal	Old Ale	26 Litres	1.063	1.012	6.61	36.09	11.53 °L	800	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 12/6/2020 3:08 AM Notes:
HopZilla	Specialty IPA: New England IPA	24 Litres	1.059	1.011	6.31	24.1	5.26 °L	800	1
Author: ivisanvi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/9/2020 4:34 PM Notes:
Founder's Curmudgeon Old Ale	American Amber Ale	5 Gallons	1.075	1.022	6.88	47.64	15.09 °L	800	0
Author: Jeff Summerlin Boil Size: 5.9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 12:33 AM Notes: This is the base recipe from Founders for the now retired "Curmudgeon" old ale. Lots of ways to tweak it, including soaking the wood chips in rum, bourbon or whiskey. Then you can get fancy...with splitting the crystal into multiple crystal malts, or subbing maris otter for the 2-row. Primary 9 days, then secondary with Oak. Looked at alternative yeast - they suggested White Labs WLP060 The malt is special - comes from only New York - $39.50 for 50 lbs. https://store.1886malt.com/all-new-york-malts-c1.aspx (But the shipping will double it.)
IDATEN IPA	American IPA	500 Litres	1.061	1.01	6.66	55.33	4.85 °L	800	0
Author: Yokai.brewing Boil Size: 520 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 6:00 AM Notes:
White Azacca IPA	Specialty IPA: White IPA	50 Litres	1.06	1.012	6.34	60.02	5.23 °L	800	0
Author: baldwinjames77@gmail.com Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 7:52 PM Notes:
Mt Nameless - Equinox IPL & IPA	American IPA	14.25 Litres	1.062	1.014	6.58	56.03	5.91 °L	800	0
Author: gargamath81 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:44 PM Notes: Batch split into 2x fermentation bins. 1 with a full dried sachet of Mangrove Jacks - Bohemian Pilsner yeast, and 1 with 2/3rd of a US-05 sachet. Unfortunately, I made a bit of an error, and used 'LME' in the cal, instead of 'DME'. Didn't realise until I got to taking a gravity reading in the fermentors. OG was way higher, due to the concentration of DME over LME. So had to add approximately 1.5L of additional water to each 10L bin to bring the gravity down to 1062. Due to this the IBU's have also been reduced. Muppet mistake! After 5 days I check the gravity of the IPA (1015), then dry hopped it for 3 days, with 50g of Equinox whole leaf. Once done, it was crash cooled for 24 hours at 3deg C. When the IPA was being crash cooled, the IPL was been moved into the cellar for diacetyl rest at 17deg C for 72 hours.
ㅡ	American Light Lager	21 Litres	1.066	1.014	6.72	17.81	5.73 °L	800	0
Author: Qycgzoaiw826eh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:29 AM Notes:
Brængs Krydrede Julebokk	Holiday/Winter Special Spiced Beer	25 Litres	1.06	1.012	6.3	24.79	27.08 °L	800	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 4/29/2018 8:53 AM Notes: 2X11 g gjær
A & J - NE HAZY IPA	American IPA	5.75 Gallons	1.067	1.019	6.33	132.88	7.67 °L	800	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:08 AM Notes: 1/20/18 - Pitched starter @ 50 degrees - took roughly 36 hours for ferm to start. 1/27/18 - 5 oz dry hop towards tail end of ferm 2/1/18 - Start cold crash 2/3/18 - transfer to keg. A little too bitter and grassy from the sample but should age out after 1-2 weeks on gas. Carbed to 2.7 volumes
Oatmeal Raisin Cookie Brown Ale	British Brown Ale	4 Gallons	1.071	1.022	6.5	20.12	19.14 °L	800	0
Author: BrewmasterBG Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 1:18 AM Notes: Toast oats at 350 degrees until golden brown approximately 20 minutes. Stir halfway through. Make a tincture of cinnamon and vanilla and add it to taste.
Pumpkin Single	Belgian Specialty Ale	5 Gallons	1.065	1.017	6.34	30.71	10.05 °L	800	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 5:16 PM Notes: took the toast to 20fiftean recipe and scaled up proportions for new brewhouse efficiency then added brown sugar and pumpkin justified the pumpkin and spices amounts with my trustmonkeypki recipe. although this beer is about 0.8% higher in abv but im too scared to use more so well see how this turns out and maybe bump it next year. justified the brown sugar amount with the trustmonkey belgian recipe ive done (and planned a second) - that recipe used 1.125 lb cane sugar so this should be close. used same hop profile, using 1oz golding instead of 0.5 . need to decide on that too. prob should look up other beers ive done and compare BU/GU to make sure 30 will be enough for a 6.5% beer? ok i totally messed up the hops - i didnt buy saaz because i thought i had some but didnt. also the original recipe called for 1oz styrian golding 5.5 but all they had was styrian celeia 3.7. luckily i have hallertau mittelfruh so i will use that for bittering and flavoring in addition to the celeia. decided to do 45 oz aka three small cans or one big can and one small can. added only .02 in og. worried about sparge but well see. considered adding pumpkin to boil or some other time but even northern brewer youtube says to mash it even if doing extract kit.
Saison	Saison	5.5 Gallons	1.059	1.01	6.42	24.46	3.67 °L	800	0
Author: carlson.byron@gmail.com Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:59 PM Notes:
Excess Hops Rye IPA	Specialty IPA: Rye IPA	7 Gallons	1.066	1.015	6.69	56.45	6.4 °L	800	0
Author: Dawg Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 7:31 PM Notes: OG - 1.065 FG 1.017 ABV 6.3
IPA Citra Ver 3	American IPA	12 Gallons	1.067	1.015	6.76	97.6	7.15 °L	800	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 8:03 PM Notes: ramp up ferment temp of the early days... should be at 72ish about day 5. 28 gram gypsum 12 gram epsom salt 4 gra, caclcium chloride 5 ml lactic acid all additions made to the mash
Russian Roulette Fully Loaded	American IPA	7 Gallons	1.061	1.011	6.81	75.33	5.16 °L	800	0
Author: Boil Size: 8.88 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.712 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 2:06 PM Notes:
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