Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hochzeitsbier Julä & Nicole	Specialty IPA: New England IPA	60 Litres	1.049	1.015	4.54	21.97	3.87 °L	814	1
Author: HeBrews Brewery Boil Size: 84 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 11:18 AM Notes: Mashing: 60min @158 (70) 15min @172 (78) Mash PH target: 5.4 Dry Hopping: After 1 Day at high krausen, ~200g After cold crash and transfering to kegs the rest directly in the kegs. Kegs stay in the fridge after transfer
Fc 2	Specialty IPA: New England IPA	20.15 Litres	1.067	1.022	5.86	41.48	4.7 °L	814	0
Author: Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 10/4/2022 7:40 PM Notes: 12 gr/ lt 5 biotransf 1,5 ekuanot 1,5 bravo 2 mosaic 7 al final de ferm ->3.5: 1ek 1brav 1.5 mos (22,22,25)y 3.5: 05 ek, 0,5bra, 0,5 mo, 2 gal 1,5 ekuanot 1,5 bravo 2 mosaic 2 galaxy 6 en frio 3 mosaic 3 galaxy
Styrian Hazy IPA	Specialty IPA: New England IPA	110 Litres	1.061	1.015	6.1	32.22	7.7 °L	814	0
Author: namilax Boil Size: 123.44 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 7:42 PM Notes:
NEIPA Simcoe-Idaho7-Huell Melon	Specialty IPA: New England IPA	6 Litres	1.066	1.016	6.49	29.05	6.75 °L	814	0
Author: Greenog Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.3 g Creation Date: 10/5/2021 3:48 PM Notes: Dextrosa para carbonatar
Road To Cologne	Vienna Lager	21 Litres	1.047	1.012	4.56	31.89	4.68 °L	813	1
Author: Drytown Brewing Co. Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:57 PM Notes: Recipe Specs ---------------- Batch Size (L): 21.0 Total Grain (kg): 5.098 Total Hops (g): 132.00 Original Gravity (OG): 1.051 (°P): 12.6 Final Gravity (FG): 1.010 (°P): 2.6 Alcohol by Volume (ABV): 5.41 % Colour (SRM): 8.6 (EBC): 16.9 Bitterness (IBU): 38.5 (Tinseth) Brewhouse Efficiency (%): 67 Boil Time (Minutes): 60 [b]Grain Bill[/b] ---------------- 4.800 kg Irish - Minch Pale Malt (94.15%) 0.298 kg Crystal 60 (5.85%) [b]Hop Bill[/b] ---------------- 12.0 g Magnum Pellet (15% Alpha) @ 60 Minutes (Boil) (0.6 g/L) 20.0 g Perle Pellet (6% Alpha) @ 30 Minutes (Boil) (1 g/L) 20.0 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (1 g/L) 80.0 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Aroma) (3.8 g/L) [b]Misc Bill[/b] ---------------- Single step Infusion at 68°C for 60 Minutes. Fermented at 17°C with Safale - American Ale Yeast US-05
Nitro	Dry Stout	600 Litres	1.046	1.011	4.54	33.55	32.98 °L	813	0
Author: MrBizzleBrew Boil Size: 725 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 9:40 AM Notes:
Shaka	No Profile Selected	620 Gallons	11.127	2.633	4.52	45.14	5.67 °L	813	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 8:14 PM Notes:
May The 4th Be With You	Maibock/Helles Bock	121 Litres	1.064	1.012	6.83	28.63	9.61 °L	813	0
Author: Gio V Boil Size: 132 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:53 PM Notes:
Brewer's Sour	No Profile Selected	20 Gallons	1.079	1	10.33	0	4.19 °L	813	1
Author: DanMart Boil Size: 20.02 Gallons Boil Time: 1 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 12:45 AM Notes:
113 Craft Beer Channel & Siren Craft Brew Imperial Red IPA	American Amber Ale	21 Litres	1.07	1.016	7	48.5	21.89 °L	813	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 5:54 PM Notes:
Maple Nut	No Profile Selected	5 Gallons	1.056	1.014	5.52	22.92	21.05 °L	813	0
Author: Patrick Schroeder Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 3:18 PM Notes:
Pale Ale	American Pale Ale	18.92 Litres	1.047	1.009	5.04	32.57	8.22 °L	813	0
Author: AndresHz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 4:51 PM Notes:
April Porter	Baltic Porter	6 Gallons	1.055	1.016	5.14	40.38	45.89 °L	813	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:33 PM Notes: Started with 6 gallons in the mash tun. Added ~1.5 gallons of water to sparge. Finished with 6 gallons in the primary.
Høstøl	Extra Special/Strong Bitter (ESB)	95 Litres	1.074	1.017	7.56	35.61	11.26 °L	813	0
Author: Mr.longsearch Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 6:47 AM Notes:
Stone'n'Wood	No Profile Selected	25 Litres	1.052	1.012	5.2	23.44	3.95 °L	813	0
Author: Zen Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 9:22 AM Notes:
Imperial Stout	No Profile Selected	6 Gallons	1.094	1.022	9.48	87.09	40 °L	813	1
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 5:48 AM Notes:
Two Hearted Ale	American Pale Ale	5.5 Gallons	1.06	1.017	5.73	57.93	6.49 °L	813	0
Author: MLucky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:16 PM Notes: Mash at 152 °F (67 °C) for 1 hour. Boil wort for 75 minutes, adding Centennial hops at the times indicated in the recipe. Ferment at 70 °C (21 °C). Dry hop for 3 days in secondary.
10 G AG APA	American Pale Ale	11 Gallons	1.06	1.015	5.94	35.83	7.83 °L	813	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 6:36 PM Notes:
Mild	Standard/Ordinary Bitter	23 Litres	1.039	1.011	3.77	30.97	9.81 °L	813	1
Author: maisoncdn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 100g Creation Date: 3/28/2015 12:16 AM Notes:
Irish Ale	Irish Red Ale	10 Gallons	1.058	1.016	5.53	18.5	17.79 °L	813	0
Author: Boil Size: 12.3 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:44 PM Notes:
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