Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kentucky Breakfast Stout	Imperial Stout	25 Litres	1.096	1.016	10.44	52.51	50 °L	752	2
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 12:20 AM Notes: Tincture: 500ml bourbon, 20grm toasted oak, 100 cocoa nibs, 2 vanilla beans
Adroit Triptych Saison	Saison	4.25 Gallons	1.076	1.006	9.18	30.43	5.09 °L	752	1
Author: Pinetops Boil Size: 5.39 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 3:50 PM Notes: 176g of "cane sugar" is accounting for the listed sugar in 2 cans of 20 oz. Rambutan. Just dump both cans, liquid and all, near the end of boil. Primary fermenter "open" - sanitize aluminum foil and place over keg opening. place keg lid at 90 degrees from normal on foil to hold it down. This is to hopefully avoid the saison "stall". Had to add 5.5ml of lactic acid to get pH down to 5.4 prior to sparging and 5.2 after sparging. Original recipe had 10.2 lbs of pilsner malt but my LHBS shorted me so I added 3.2 oz more Munich to make it up. This is shown in the recipe above.
Russian Impy Bourbon Stout 17 Litre	Russian Imperial Stout	17 Litres	1.098	1.018	10.54	78.2	50 °L	752	1
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:12 PM Notes: 125g cocoa nibs soaked in bourbon 300 ml in total 2 packs of uso5
Brown Imperial	Dark Mild	6 Gallons	1.09	1.02	9.23	18.43	25.93 °L	752	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 2:33 AM Notes:
Oregon Milk Stout	Imperial Stout	24 Litres	1.097	1.024	9.49	56.84	44.41 °L	752	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 7:42 AM Notes:
Sassenach Returns	Imperial Stout	4 Gallons	1.144	1.036	14.22	70.31	50 °L	752	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:41 PM Notes:
Tripel	Belgian Tripel	11 Litres	1.082	1.011	9.27	32.84	4.92 °L	752	1
Author: BertusBeensteen Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:42 PM Notes:
ZoZoZilla	Imperial Stout	0.85 Gallons	1.126	1.042	11.05	48.09	50 °L	752	0
Author: Djjolt Boil Size: 0.87 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 44.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:30 AM Notes: O.G. was 1.138, added 1 cup of tap water bringing O.G. down to 1.126.
Super Happy Birthday Cake	Imperial Stout	217 Gallons	23.078	6.673	9.24	26.22	50 °L	752	0
Author: Norwaybrewingco Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 21.7 Efficiency: 75 Mash Thickness: 1.092 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 3:23 PM Notes:
Barleywine	American Barleywine	4.5 Gallons	1.093	1.023	9.19	58.82	19.7 °L	752	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:51 PM Notes:
Awesome Recipe	English Barleywine	4000 Litres	28.065	8.441	11.34	49.58	19.89 °L	752	0
Author: Ashmodan Boil Size: 6000 Litres Boil Time: 60 Boil Gravity: 19.3 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:00 PM Notes:
Low Alcohol IPA V3	American Light Lager	5.2 Gallons	1.015	1.003	1.62	14.88	2.16 °L	751	1
Author: Boil Size: 6.61 Gallons Boil Time: 30 Boil Gravity: 1.014 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 8:03 PM Notes:
Berliner Weisse	Berliner Weisse	3.75 Gallons	1.031	1.006	3.27	5.03	2.9 °L	751	0
Author: PardonMyOwnage Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:36 PM Notes:
Kainui Draught	Vienna Lager	23 Litres	1.039	1.009	3.9	11.8	10.86 °L	751	0
Author: Wolf Pack Brewing Boil Size: 37.05 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/11/2021 10:01 PM Notes: https://www.patreon.com/posts/kainui-draught-36519605
Gulo	Vienna Lager	5.5 Gallons	1.018	1.005	1.79	0	50 °L	751	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: gg Priming Amount: 7876 Creation Date: 4/22/2019 3:37 PM Notes: 687768768
Belgian Boobie Beer	Belgian Dark Strong Ale	5.5 Gallons	1.028	1.006	2.84	21.48	28.55 °L	751	0
Author: DanielDanTastic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 9:53 PM Notes:
Fjord & Fjell Grisette (Simonaitis)	Saison	90 Litres	8.927	1.884	3.71	27.32	3.32 °L	751	1
Author: Fjord & Fjell Nano Brewery Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 7.7 Efficiency: 71 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 1:56 PM Notes: Starter: 2.5 l at 10 P / 0 IBU / stirplate 2 days
Dee Fendoor	American Light Lager	10 Gallons	1.028	1.007	2.72	88.46	14.4 °L	751	0
Author: wheezerlab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 12:31 PM Notes: First batch
Red/Amber Ale	Irish Red Ale	20 Litres	1.028	1.005	3.02	59.38	19.71 °L	751	0
Author: Gustavo Marsan Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 6:00 PM Notes:
EL DORADO SESSION ALE	American IPA	470 Litres	1.033	1.006	3.54	44.96	5.39 °L	751	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 1:39 PM Notes:
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