Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	American Amber Ale	2.5 Gallons	1.055	1.013	5.5	31.73	12.59 °L	838	2
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:40 PM Notes:
Midnight Vanilla Java Wheaten Porter (BIAB)	American Porter	5.5 Gallons	1.063	1.012	6.78	41.52	38.57 °L	838	0
Author: CountDrBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 9/1/2022 11:05 PM Notes:
Coconut Lime Sour	No Profile Selected	95 Gallons	1.05	1.012	5.05	10.53	3.83 °L	838	0
Author: Bootleg Brew Co Boil Size: 98 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 11:25 PM Notes:
Smiling Monk Belgian-Style Dark Strong Ale	Belgian Dubbel	5 Gallons	1.108	1.023	11.13	36.37	23.87 °L	838	1
Author: MugenCage Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 3:55 AM Notes:
I-Wish Dry Stout	Dry Stout	5.5 Gallons	1.04	1.007	4.26	36.41	37.24 °L	838	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 8:53 PM Notes:
Afternoon Delight	Belgian Blond Ale	4.5 Litres	1.062	1.005	7.51	36.79	5.33 °L	838	0
Author: Boil Size: 9.64 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 3:53 AM Notes:
Brandi's Milk Stout	No Profile Selected	5 Gallons	1.107	1.036	9.38	28.05	50 °L	838	0
Author: Chezrock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 2:31 AM Notes:
Koźlak	Traditional Bock	23 Litres	1.072	1.016	7.38	11.32	12.99 °L	838	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 11:56 PM Notes:
Piney IPA	Double IPA	3 Gallons	1.094	1.016	10.22	102.36	6.61 °L	838	1
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 2.7 oz Creation Date: 4/28/2019 4:25 PM Notes:
NEIPA #02 - Jim's Trial	Specialty IPA: New England IPA	2 Gallons	1.071	1.014	7.47	34.34	5.78 °L	838	0
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:12 AM Notes:
ODB Ol' Dirty Bitter	California Common Beer	25 Litres	1.045	1.01	4.56	11.51	17.34 °L	838	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 6:22 AM Notes:
Dirty Juice Boy V1	Specialty IPA: New England IPA	3 Gallons	1.056	1.009	6.17	54.68	3.71 °L	838	0
Author: hewie Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:06 PM Notes:
Non (Coconut Imperial Stout)	Imperial Stout	12 Litres	1.093	1.027	9.49	57.47	50 °L	838	0
Author: mdja Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 6:12 PM Notes:
Citrusy Orange Pale	American Pale Ale	24 Litres	1.055	1.012	5.58	32.98	7.3 °L	838	0
Author: JohanTob Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:04 PM Notes: Splittet i to og tørrhumlet med 70g mandarina bavaria og 65 g amarillo
Cobbler American IPA - Electric Feels	American IPA	23 Litres	1.059	1.012	6.19	59.47	8.92 °L	838	0
Author: Meddo Boil Size: 31.2 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/28/2016 10:46 AM Notes:
Base 43: New Hope Red Imperial IPA	Imperial IPA	10 Gallons	1.093	1.014	10.34	69.23	14.79 °L	838	0
Author: madmax Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:11 AM Notes: 2oz Columbus were boiled for 60 minutes, FWH 1.5oz of Simcoe, 1.0oz of Centennial, and .5 of Amarillo boiled 12 minutes (no hop bags) 1.5oz of Simcoe, 1.0oz of Centennial, and .50 of Amarillo at Flameout. Let sit 15 minutes. Coarse filtering (strainer) when transferred wort to fermentation vessel. Yeast nutrient, no clarifying agents Pitched 2 packs US-05
Tupiniquins Beer	Classic American Pilsner	21 Litres	1.061	1.015	5.94	0	3.79 °L	838	0
Author: Bento Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:45 PM Notes:
Assertive Citra Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.013	6.15	45.82	5.16 °L	838	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 5:14 PM Notes:
Summer Sipper	American Pale Ale	5.25 Gallons	1.057	1.015	5.49	34.5	9.03 °L	838	0
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 5:14 AM Notes:
Beatty Rd Beer Club No. 1	American Pale Ale	12 Litres	1.049	1.01	5.15	36.43	8.01 °L	838	1
Author: ollywood Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:53 PM Notes:
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