Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPL	Märzen	5 Gallons	13.491	3.194	5.53	90.18	11.68 °L	751	0
Author: Ricky Boyance Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 11:08 PM Notes: 11/19 OG 13.2 AE 3.2 1/21 5 gal og 12.2
Nothin Clean	Märzen	10.3 Gallons	1.058	1.013	5.89	23.47	9.37 °L	751	1
Author: DanMart Boil Size: 13.9 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.95 psi Creation Date: 4/1/2023 4:42 AM Notes:
Chocolate Oatmeal Raspberry Stout	Oatmeal Stout	5.5 Gallons	1.064	1.021	5.69	27.7	33.83 °L	751	1
Author: Grumpy Goat Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 1/31/2023 1:50 AM Notes: Added Raspberry Puree to the Secondary
Gros Nounours	Altbier	21 Litres	1.058	1.016	5.53	29.17	18.55 °L	751	0
Author: Hugues_Larouche Boil Size: 29.1 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: turbinado Priming Amount: 120.8 g Creation Date: 9/21/2021 4:13 PM Notes: brewed october 2021 mash PH 5 or 5.2 pre boil gravity 1042 original gravity 1059 final gravity 1018
Blonde	Blonde Ale	100 Litres	1.052	1.009	5.57	9.71	3.41 °L	751	0
Author: davisking Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 10:36 PM Notes:
PIPA	American Pale Ale	6.5 Gallons	1.054	1.01	5.71	35.39	9.97 °L	751	0
Author: Txela33 Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 11:59 PM Notes:
GB057	Robust Porter	32.5 Litres	1.06	1.018	5.59	35.9	24.81 °L	751	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 15 g Creation Date: 11/6/2019 5:47 PM Notes: Efficiency down from 80% Mollasses added to beef up. FG Ref 8.00 WCF .9535 15L @1.85CO2 65gDextrose + 10ml Van Ess 11.3L @ 1.90CO2 52gDextrose
059-Norwegian Blonde/Pils	International Pale Lager	6 Gallons	1.05	1.008	5.51	33.74	3.89 °L	751	0
Author: benfreund Boil Size: 4 Gallons Boil Time: 35 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:45 PM Notes: Yeast is actually Oslo Yeast
Atlantic Smoked Cherry	Specialty Smoked Beer	5 Gallons	1.051	1.007	5.69	16.77	15.56 °L	751	0
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:31 PM Notes: Used Cherry Wood Smoked Malt Added Maple Extract at time of racking
Áquila	American Pale Ale	110 Litres	1.056	1.013	5.64	69.35	5.12 °L	751	0
Author: DAniel Khan Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:26 PM Notes:
Wedding Hefe II	No Profile Selected	5 Gallons	1.058	1.015	5.73	16.54	4.38 °L	751	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 2:26 AM Notes:
English IPA	English IPA	5.5 Gallons	1.063	1.02	5.69	45.36	11.4 °L	751	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:20 PM Notes:
Cobbs Hill IPA #2	American IPA	5.5 Gallons	1.06	1.016	5.74	60.53	7.98 °L	751	0
Author: Staubs1 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 7:57 PM Notes:
American Brown Ale (GF)	American Brown Ale	5 Gallons	1.055	1.012	5.63	32.38	18.93 °L	751	1
Author: Chaps Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 6:26 AM Notes: Steep grains for 30 minutes. Sorghum Syrup last 15 minutes of boil.
Dragon’s Mouth	American Pale Ale	1 Gallons	1.05	1.005	5.87	29.76	5.51 °L	751	1
Author: TenOaksBrewing Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 10:11 AM Notes: Pitch Rate at this gravity and volume is 35b cells Add Peppers when fermentation is almost complete - cut and dump preparation. Add when there is a few points of gravity still left to go.
Vermont IPA	American IPA	20 Litres	1.056	1.014	5.56	49.24	4.58 °L	751	2
Author: Kendomondo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:15 PM Notes:
Scritch	Saison	6.5 Gallons	1.048	1.007	5.47	21.43	3.4 °L	751	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 12:11 PM Notes: 0.5L Starter (Stir Plate) 1L Starter (stir plate) 2L starter (simple) 270 B cells
Simcoe APA (R.R. Row2 Hill56)	American Light Lager	6.5 Gallons	1.052	1.01	5.54	43.03	4.46 °L	751	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 3:58 AM Notes:
Lakrisporter	Brown Porter	50 Litres	1.055	1.011	5.72	22.54	25.27 °L	751	0
Author: madrav Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 11:57 PM Notes:
Sour Cranberry Wheat Ale	American Wheat or Rye Beer	4.2 Gallons	1.054	1.009	5.88	22.97	3.5 °L	751	0
Author: Fitzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:27 PM Notes:
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