Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Here We Gose Again	Gose	8 Gallons	1.047	1.011	4.77	9.54	3.44 °L	847	0
Author: Greendoor Boil Size: 10.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 4:04 AM Notes:
Eastside Dark Clone	Munich Dunkel	5.5 Gallons	1.05	1.011	5.17	18.85	22.32 °L	847	0
Author: polymorpheous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 1:08 PM Notes:
Dortmunder	Dortmunder Export	25 Litres	1.05	1.013	4.83	23.2	4.48 °L	847	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 10:41 AM Notes:
Riwaka Pale Ale	American Pale Ale	50 Litres	1.049	1.01	5.15	27.77	7.75 °L	847	0
Author: Lumber Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:15 PM Notes:
British Golden Ale Project	British Golden Ale	62 Litres	1.05	1.011	5.13	21.96	6.64 °L	847	0
Author: Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 4:36 PM Notes:
Szűretlen Csehó	Czech Premium Pale Lager	40 Litres	1.048	1.012	4.83	33.3	3.38 °L	847	0
Author: Mazsi Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 61.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 9:46 AM Notes:
Wheat Beer	American Wheat Beer	5.5 Gallons	1.048	1.012	4.67	20.47	4.56 °L	847	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 6:20 PM Notes: Actually used WPL320 couldn't find it on the list above (american Hefeweizen ale yeast). Removed 2 gallons and placed ~ 1lbs of peaches (chopped) in that fermenter. Recipe above does not include peaches
Mutts Weiss	Weizen/Weissbier	20 Litres	1.045	1.006	5.12	15.46	4.35 °L	847	0
Author: ric3ca Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 11:14 AM Notes:
California Lager	American Lager	5.5 Gallons	1.053	1.015	4.99	17.14	4.62 °L	847	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 1:04 PM Notes:
Ruabeoir	Irish Red Ale	6.5 Gallons	1.055	1.016	5.16	18.68	17.99 °L	847	0
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 4:33 PM Notes:
Ilson Black Gold	Oatmeal Stout	14 Litres	1.048	1.011	4.94	31.32	35.01 °L	847	0
Author: 1038 bitter Mark Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2013 11:46 AM Notes:
Smoky Porter	American Porter	5 Gallons	1.051	1.013	5.02	39.15	30.36 °L	847	1
Author: Randel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 1:34 AM Notes:
Matthew's Stout	Dry Stout	5.25 Gallons	1.049	1.011	4.9	34.57	37.43 °L	847	0
Author: Turgidson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 12:28 AM Notes:
Endless Summer Ale	American Pale Ale	23 Litres	1.05	1.012	4.97	34.54	7.59 °L	847	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 1:53 AM Notes:
Bastard Number 9ine	American Pale Ale	5 Gallons	1.059	1.02	5.11	20.67	7.83 °L	847	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 1/8/2016 4:08 PM Notes: Steep grains at 152F for 45 minutes
Belge Abricot	Belgian Pale Ale	14.5 Gallons	1.048	1.009	5.16	26.39	8.45 °L	847	0
Author: antoinebrochu12@gmail.com Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/12/2015 8:48 PM Notes:
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	5.75 Gallons	1.059	1.02	5.16	20	14.76 °L	847	0
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 10:41 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.045	1.008	4.87	25.64	8.43 °L	847	2
Author: JoeDirt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 5:18 AM Notes:
Ferdinand Saison	Saison	5 Gallons	1.052	1.015	4.85	30.13	3.15 °L	847	0
Author: chrisjm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:14 PM Notes:
Graduation Stout	Oatmeal Stout	6 Gallons	1.05	1.014	4.71	32.37	37.39 °L	847	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 11:23 PM Notes:
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