Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gypsy Juice 2.0	Specialty IPA: New England IPA	23 Litres	1.08	1.017	8.25	49.78	5.02 °L	807	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 4:55 AM Notes: 1.077 OG
Saison Dupont Clone	Saison	5 Gallons	1.058	1.006	6.82	27.57	6.28 °L	807	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 10:30 PM Notes:
Steamland Clever	Experimental Beer	5.5 Gallons	1.051	1.016	4.56	41.5	11.49 °L	807	0
Author: Typoureta Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2022 9:13 PM Notes:
Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.015	9.05	25.18	4.23 °L	807	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 11:31 AM Notes: ================================== 6/30/2022 initial recipe creation! going with a very basic simple recipe based on craft beer & brewing link. i would think maybe some carapils for head but they did not suggest any. should probably bottle condition this? could possibly brew a double batch of this and oak age half. or possibly brew 7 gallons (single fermenter) and bottle straight from fermenter, add oak, then bottle the rest a week or so later? or keg the oak version if fermenter space needed. https://beerandbrewing.com/make-your-best-belgian-golden-strong-ale/
Strong Blonde Ale	Belgian Blond Ale	20.8 Litres	1.063	1.015	6.32	23.92	3.98 °L	807	0
Author: GerryM17 Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 296.7 g Creation Date: 6/3/2022 10:29 PM Notes:
HIPPA	American IPA	27 Litres	1.064	1.012	6.79	84.77	11.21 °L	807	0
Author: Joies Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105 g Creation Date: 1/1/2021 5:53 PM Notes:
S33 NEIPA 12-20	Specialty IPA: New England IPA	24 Litres	1.08	1.023	7.46	26.46	5.81 °L	807	0
Author: Nmcard Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 12:34 AM Notes:
Joels Milkshake IPA	Specialty IPA: New England IPA	10.5 Gallons	1.063	1.025	4.92	29.78	4.24 °L	807	1
Author: shiftastic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 10/29/2020 6:38 PM Notes:
Porky''s Revenge	American IPA	10 Gallons	1.069	1.008	7.94	74	6.29 °L	807	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 8:34 PM Notes: Thin Mash. Wort 1.052 . Thicker Mash. 7 gal 190 degree, 1 gal cold. Wort at 90 min 1.068 Refractometer. Hydrometer 1.069 Hop Spider. Clamp. hop bag, marbles dry hop. Tie to Chiller Fermentation Temp. 68 degrees. Using heater and chiller Dry Hop day 5. Cold Crash day 8. Carbonate day 9. Pressure Co2 11 pounds. Keg day 10.
MinamIPA	American IPA	500 Litres	1.052	1.01	5.55	41.88	5.32 °L	807	0
Author: kamigata Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 1:40 AM Notes:
Sissy Strut	Specialty IPA: Black IPA	23 Litres	1.08	1.019	7.96	33.5	26.51 °L	807	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:06 AM Notes:
Biere De Garde	Bière de Garde	25 Litres	1.064	1.014	6.48	19.83	25.89 °L	807	0
Author: Lucky Luchyk Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:43 PM Notes:
IPA-lot	American IPA	5.5 Gallons	1.056	1.011	5.82	60.39	6.11 °L	807	5
Author: The ODR Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: with yeast Priming Amount: N/A Creation Date: 4/19/2018 3:29 PM Notes:
Mad2ipa	Double IPA	23 Litres	1.091	1.015	10.07	181.32	7.13 °L	807	1
Author: Lucian Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:42 AM Notes:
Grapefruit Sculpin	American IPA	5.5 Gallons	1.068	1.014	7.01	77.56	9.63 °L	807	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:16 PM Notes: Mash at 150F for 60 minutes. Boil 60 minutes. Ferment at 68F until gravity is reached. Use microplane grater to remove zest from fresh grapefruit rinds (about 6 large grapefruits), without cutting into white pith, and add to finished beer (a hop screen or tea ball is recommended). Zest will be oily, but dont worry - oils should not affect foam retention. Add dry hops. Steep in fermenter at 68F for 7 days, then rack clear beer off solids and package.
Haziest Gravy (El Cascimoneipa)	American IPA	5 Gallons	1.067	1.017	6.62	61.51	5.64 °L	807	1
Author: Beermuda Triangle Brewing Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 12:57 PM Notes:
Spartan Series - Nature Boy	American IPA	5.5 Gallons	1.079	1.017	8.03	309.43	7.15 °L	807	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70.1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 8:42 PM Notes:
SMaSH American Citra IPA	American IPA	5 Gallons	1.058	1.015	5.84	48.37	4.07 °L	807	1
Author: LordSalem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:54 PM Notes:
The Rare Barrell Golden	Mixed-Fermentation Sour Beer	6 Gallons	1.052	1.014	5.04	0	6.84 °L	807	1
Author: CottonClub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 3:31 AM Notes:
Low Gluten Pale Ale	Experimental Beer	100 Litres	1.05	1.013	4.93	22.13	1.32 °L	807	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 6:42 PM Notes: Nutriente para Levedura SACHET - 1 sache - 9g
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