Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Balls Tick Porter	Baltic Porter	3 Gallons	1.068	1.013	7.15	33.32	50 °L	751	1
Author: BeerisG00D Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 5:25 AM Notes:
Chocolate Hazelnut Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.066	1.012	6.97	32.77	42.46 °L	751	1
Author: Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/1/2023 11:16 PM Notes:
DUBBEL	Belgian Dubbel	6 Litres	1.063	1.007	7.33	21.72	16.84 °L	751	0
Author: manurodri Boil Size: 10.38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 4.2 g Creation Date: 11/22/2022 7:05 PM Notes: HACER MACERADO ESCALONADO 2 TEMPERATURAS 65º Y 68º. FERMENTACION PRIMARIA ASCENDENTE DESDE 18º HASTA 23º-24 DE FORMA PROGRESIVA MADURADO EN SECUNDARIO 8 DIAS A 4º-5º CARBONATADO EN BOTELLA 21 DIAS A 18º ACONDICIONAMIENTO EN BOTELLA 2 MESES
Oat Cream IIPA	American IPA	21 Litres	1.068	1.013	7.18	10.8	5.67 °L	751	0
Author: ATGANI Brewing Concern Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 12:05 PM Notes:
Lime IPA	American IPA	12 Gallons	1.066	1.016	6.64	20.08	6.27 °L	751	0
Author: LeadHead Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 5:30 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.017	7.13	130.77	37.41 °L	751	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 2:59 AM Notes: Based off of the following recipe - ingredient substitutions made only due to lack of availability. https://www.homebrewersassociation.org/homebrew-recipe/night-sky-black-ipa/
East Coast American IPA 2	American IPA	25 Litres	1.068	1.013	7.22	52.89	7.01 °L	751	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 9:16 AM Notes:
Yasne	German Pilsner (Pils)	1250 Litres	1.061	1.009	6.79	44.09	10.98 °L	751	0
Author: Boil Size: 1350 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 9:41 AM Notes:
XXX Rated	Belgian Golden Strong Ale	6 Gallons	1.071	1.016	7.21	34.72	5.5 °L	751	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 6:01 PM Notes:
Weizen For The Wife	Weizenbock	5.5 Gallons	1.068	1.017	6.65	29.76	19.81 °L	751	0
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 12:22 AM Notes:
Adambier	American Light Lager	5.5 Gallons	1.065	1.015	6.52	32.45	8.91 °L	751	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 6:37 PM Notes: primary - 1 week @ 62 secondary - 4 weeks @ 62 bottle - 2 weeks
Kallu's Pale Ale	American Pale Ale	5 Gallons	1.068	1.012	7.35	48.97	20.72 °L	751	0
Author: Kalyan Paudel(Jovial) Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 9:08 PM Notes: Total Water Needed [?]: 8.12 Gallons, 30.76 Liters Mash Water Needed [?]: 3.82 Gallons, 14.47 Liters Sparge Water Needed [?]: 4.3 Gallons, 16.28 Liters Strike Temperature [?]: 164.03 F, 73 C Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters
Knife Party	American IPA	23 Litres	1.071	1.016	7.17	76.19	8.72 °L	751	1
Author: Wolf Pack Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:48 AM Notes: Based on this recipe - https://beersmithrecipes.com/viewrecipe/1304738/knifey-spoony-nz-liberty-knife-party-ipa Full-noise West Coast IPA, orange/amber colour, great balance between bitterness, hops and caramel maltiness with strong citrus and tropical fruit aromas. Lacking the crystal clear flavours and punch of the original, but very tasty. Aroma isn't as passionfruity as original. Malt and sweetness are pretty close. Bitterness is slightly stronger than original. Colour may be a touch too dark, evaluating as sediement clears. Revisions for next time: Consider a different yeast. Mash 1 degree warmer. Swap in 20g of citra and reduce amarillo to 10g at end of boil. Malts good but perhaps reduce vienna slightly. Observations: During brew - Wort efficiency was slightly low, potentially mash 1 degree higher. Used preheated mash tun on an average/warm day. - A lot of suspended protein. May be candidate for gelatine finings. - West Coast No. 5 yeast used. May trial other yeasts as recipe is refined. End of primary - Perhaps needs more citra, may swap in 20g of citra at 1 minute and reduce amarillo to 10g? Hadn't dry-hopped yet though. - Malt profile excellent, no changes suggested other than it is perhaps slightly too dark/red - waiting for sediment to settle before making final call on this, may clear lighter.
Amazing Dubbel	Belgian Dubbel	19.5 Litres	1.068	1.012	7.35	20.14	15.7 °L	751	0
Author: 安先生 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:45 AM Notes:
Christmas Brew - Not Finished	Winter Seasonal Beer	40 Litres	1.064	1.014	6.53	31.33	16.65 °L	751	0
Author: vinqmar Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 4:10 PM Notes:
Azacca Smash	American IPA	5.5 Gallons	1.063	1.012	6.65	108.63	6.66 °L	751	2
Author: Porschefile Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:39 PM Notes: also add 1.5 tsp gypsum
Rock Hard Saison	Saison	21 Litres	1.066	1.011	7.25	47.89	4.63 °L	751	0
Author: Hawkbox Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: Keg Priming Amount: 12PSI Creation Date: 3/28/2018 6:55 PM Notes: Fresh ingredients and Amarillo hops go in for whirlpool after flame out. Dry hop the Citra for 7 days after 4 days of fermentation Recipe based on http://www.stonebrewing.com/blog/miscellany/2012/dogfish-head-victory-stone-saison-du-buff-homebrew-recipe
Oatmeal/Wheat IPA #4	American IPA	6 Gallons	1.066	1.013	6.92	74.76	6.07 °L	751	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 4/27/2017 7:13 PM Notes:
Bang Yer Head... (AG)	Specialty IPA: Brown IPA	5 Gallons	1.07	1.021	6.51	71.68	18.56 °L	751	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 11:06 PM Notes:
Evil Twin	American Light Lager	25 Litres	1.066	1.012	6.99	66.13	17.95 °L	751	0
Author: Botnen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 12:57 PM Notes:
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