Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bad Habit	American Pale Ale	5 Gallons	1.053	1.01	5.63	51.5	5.94 °L	837	1
Author: mtb178@hotmail.com Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 3:46 PM Notes:
Misty Mystic Hazy Neipa II	Specialty IPA: New England IPA	26 Litres	1.061	1.02	5.57	0	5.65 °L	837	1
Author: Jari Tyrväinen Boil Size: 32.43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/18/2024 4:59 PM Notes: Starter 2,5l water, 250g spray malt
'Lil Grunt	American Brown Ale	217 Gallons	1.058	1.015	5.71	46.59	31.65 °L	837	1
Author: Jellyman Boil Size: 257 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2021 6:24 PM Notes: References pulled from a few sources including: Classic American Styles and Sam C's Extreme Brewing
Spiced Cider	English Cider	5.5 Gallons	1.054	1.011	5.59	0	1.85 °L	837	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 2:02 AM Notes:
#23 Honey Lemon Saison	Saison	5 Litres	1.049	1.005	5.8	18.37	3.31 °L	837	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 5:21 AM Notes:
Mister Pale Ale	American Pale Ale	21 Litres	1.056	1.014	5.61	29.52	6.78 °L	837	6
Author: DocDee Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 10:28 PM Notes: 2022 Pine Rivers show. 2nd in "open" category Voted champion beer
Golden 2 Winter Lightning	British Golden Ale	21 Litres	1.064	1.022	5.57	58.99	8.9 °L	837	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 10:21 PM Notes:
Colly Hop	American IPA	30 Litres	1.059	1.015	5.81	47.72	4.63 °L	837	0
Author: whippet legs Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 193.9 g Creation Date: 10/11/2020 5:46 PM Notes:
Flanders Red Ale Extract	Flanders Red Ale	5.5 Gallons	1.059	1.015	5.76	10.31	11.94 °L	837	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:48 PM Notes:
Lemondrop Saison	Saison	3 Gallons	1.049	1.006	5.61	25.92	6.1 °L	837	0
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:53 PM Notes:
Honey Chamomile Wheat	American Wheat or Rye Beer	3 Gallons	1.056	1.013	5.63	25.96	3.71 °L	837	1
Author: CharlieKilo Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 11:55 PM Notes: Note: add honey at the last 15 minutes of boil.
DME Saison #1	Saison	5.5 Gallons	1.053	1.009	5.72	123.04	8.96 °L	837	0
Author: Bruddah Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced Priming Amount: A lot Creation Date: 1/7/2019 3:32 AM Notes:
Evergreen IPA	American IPA	3.5 Gallons	1.052	1.009	5.68	45.01	7.03 °L	837	0
Author: BGrail Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:22 AM Notes:
Smores V2	American Porter	5.5 Gallons	1.057	1.014	5.65	38.03	41.95 °L	837	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 1:07 AM Notes: Graham flour added at high krausen. Ferm at 64f until krausen drops, then ramp up to 68f for clean up. Consider adding honey with 3-4 minutes left in boil to ensure it dissolves in wort solution. Consider adding "home" smoked malt to 20% for more campfire flavor, mesquite might work.
Vern's Munich Dunkel II #A03	Munich Dunkel	3.3 Gallons	1.052	1.009	5.59	24.96	25.88 °L	837	1
Author: Aksarben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 1:58 AM Notes: Using saved bottom yeast from previous Safale / Dunkel. Starter had added sterilized wort added and vigorous activity in 1/2 pint starter jar 1 hour after addition of maltose rich addition. NO new opened package used, just previous Lager yeast S-23. 1st generation. Wort started vigorous fermentation within 12 hours of pitching. 11-23-17, 4 days after pitching yeast with saved yeast into starter, the fermentation was quiet. Racked to FULL 3 gal carboy having purged with CO2 after sample was taken to reveal 2.4 Brix or 1.0093 S.G. 11-26-17 Fined with gelatin, SG was 1.0090
Blackberry Wheat	Specialty Fruit Beer	5.5 Gallons	1.052	1.008	5.78	36.83	7.55 °L	837	1
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 12:49 PM Notes:
Citrusy Orange Pale	American Pale Ale	24 Litres	1.055	1.012	5.58	32.98	7.3 °L	837	0
Author: JohanTob Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:04 PM Notes: Splittet i to og tørrhumlet med 70g mandarina bavaria og 65 g amarillo
The Dark Side	Oatmeal Stout	8 Gallons	1.058	1.014	5.74	28.38	50 °L	837	0
Author: White Goodman Boil Size: 9.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:51 AM Notes:
Snowy Mountain Range	American Pale Ale	6 Gallons	1.054	1.011	5.67	68.72	8.79 °L	837	0
Author: nkgarfield Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2016 1:59 AM Notes:
Cocoa Expresso	Robust Porter	5 Gallons	1.06	1.017	5.7	35.94	34.38 °L	837	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2015 5:33 PM Notes: Single infusion mash at 152°F for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40 deg for 3–5 days, rack off of the coffee grounds and cacao nibs to keg or bottle.
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