|
Bad Habit
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.63 |
51.5 |
5.94 °L
|
813 |
1 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 3:46 PM |
| Notes: |
|
|
Doug’s Emergency Amber
|
American Amber Ale
|
5 Gallons |
1.059 |
1.015 |
5.81 |
29.59 |
15.74 °L
|
813 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 10:59 PM |
| Notes: |
|
|
Coconut Lime Sour
|
No Profile Selected |
95 Gallons |
1.05 |
1.012 |
5.05 |
10.53 |
3.83 °L
|
813 |
0 |
|
|
|
| Boil
Size: 98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 11:25 PM |
| Notes: |
|
|
Not An IPL
|
International Pale Lager
|
10.5 Gallons |
1.047 |
1.011 |
4.75 |
45.5 |
3.73 °L
|
813 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 12:23 PM |
| Notes: |
|
|
Plzensky Prazdroj’s Pilsner
|
Czech Premium Pale Lager
|
3 Gallons |
1.05 |
1.013 |
4.77 |
41.38 |
4.89 °L
|
813 |
1 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 9:12 PM |
| Notes: |
|
|
Blue Collar Coffee Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.017 |
5.34 |
32.81 |
36.44 °L
|
813 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/29/2022 1:06 PM |
| Notes: |
|
|
Hefeweizen - Huckleberry
|
Weissbier
|
11 Gallons |
1.058 |
1.016 |
5.58 |
7.34 |
4.68 °L
|
813 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:52 PM |
| Notes: |
|
|
European Union; Oktoberfest 2021
|
International Amber Lager
|
5 Gallons |
1.056 |
1.01 |
6.15 |
33.16 |
9.03 °L
|
813 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2021 10:25 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.045 |
1.014 |
4.06 |
17.14 |
20.99 °L
|
813 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 7:27 PM |
| Notes: |
|
|
GoldenDragon
|
Belgian Golden Strong Ale
|
19 Litres |
1.1 |
1.016 |
11.01 |
29.69 |
5.03 °L
|
813 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 8:44 PM |
| Notes: |
|
|
Lil Dum Dum
|
American IPA
|
10 Gallons |
1.064 |
1.015 |
6.38 |
82.85 |
8.67 °L
|
813 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 4:51 PM |
| Notes: |
|
|
Extraordinary Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.008 |
3.35 |
41.59 |
7.15 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 7:07 PM |
| Notes: |
|
|
2018 Summer Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
29.17 |
10.27 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5oz |
Creation
Date: 5/22/2018 12:40 PM |
| Notes: I used the last of my 2017 season hops on this beer. |
|
|
Alestonia 2
|
Baltic Porter
|
5.5 Gallons |
1.067 |
1.014 |
6.97 |
41.69 |
33.41 °L
|
813 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 4:36 PM |
Notes: 2.5L starter. Pitch 2L and save 0.5L
Add sugar last 10 minutes of boil.
Gradually raise fermentation to 68* |
|
|
Rye Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.76 |
31.76 |
9.36 °L
|
813 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 5:57 PM |
| Notes: |
|
|
Pocohontas Pumpkin Ale
|
Clone Beer
|
5 Gallons |
1.062 |
1.013 |
6.37 |
38.27 |
12.72 °L
|
813 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 11/4/2017 4:17 PM |
| Notes: |
|
|
Kiwi Pale Ale
|
American Pale Ale
|
25 Litres |
1.056 |
1.012 |
5.83 |
40.81 |
8.49 °L
|
813 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 9:23 AM |
| Notes: |
|
|
Citra APA
|
American Pale Ale
|
1 Gallons |
1.048 |
1.009 |
5.09 |
62.33 |
5.42 °L
|
813 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 11:04 PM |
| Notes: |
|
|
Filthy Hobbitsies NZ Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.34 |
34.09 |
4.49 °L
|
813 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 11:14 PM |
Notes: hop bill from https://www.brewtoad.com/recipes/nelson-motueka-pale-ale
OOG 1.06, diluted to 1.054 |
|
|
River Thames English Pale Ale
|
Special/Best/Premium Bitter
|
5.25 Gallons |
1.05 |
1.013 |
4.93 |
27.43 |
9.76 °L
|
813 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/23/2017 1:15 AM |
| Notes: |
|
|
|
|