Hoegaarden Beer Recipe | All Grain Witbier by BenDM35 | Brewer's Friend
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Hoegaarden

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Hop Utilization: 99%
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday August 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 lb Belgian - Pilsner4.85 lb Pilsner 37 1.6 43.6%
4.63 lb Belgian - Wheat4.63 lb Wheat 38 1.8 41.6%
0.66 lb Flaked Wheat0.66 lb Flaked Wheat 34 2 5.9%
0.55 lb Oat hulls0.55 lb Oat hulls 0 0 4.9%
0.44 lb Flaked Oats0.44 lb Flaked Oats 33 2.2 4%
11.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Goldings (4.5 AA)0.53 oz Goldings (4.5 AA) Hops Pellet 4.5 Boil 60 min 8.21 25.4%
0.78 oz Saaz (3.5 AA)0.78 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 4.66 37.3%
0.78 oz Saaz (3.5 AA)0.78 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 1 min 0.41 37.3%
2.09 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.28 oz Bitter Orange Peel Flavor Boil 15 min.
0.14 oz Corriander Flavor Boil 15 min.
0.18 oz Whirlfloc Water Agt Boil 15 min.
0.18 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
1883 Shirley Road - 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoegaarden" Witbier beer recipe by Benjamin Morse. All Grain, ABV 5.17%, IBU 13.27, SRM 3.22, Fermentables: (Pilsner, Wheat, Flaked Wheat, Oat hulls, Flaked Oats) Hops: (Goldings (4.5 AA), Saaz (3.5 AA)) Other: (Bitter Orange Peel, Corriander, Whirlfloc, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-20 16:01 UTC
NEW Water Requirements:
Hoegaarden
Equipment Profile Used

System Default

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Water Requirements:
Hoegaarden
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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