Hoegaarden - Beer Recipe - Brewer's Friend

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Hoegaarden

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Hop Utilization: 99%
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday August 20th 2021
1.046
1.006
5.2%
13.3
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 lb Belgian - Pilsner4.85 lb Pilsner 37 1.6 43.6%
4.63 lb Belgian - Wheat4.63 lb Wheat 38 1.8 41.6%
0.66 lb Flaked Wheat0.66 lb Flaked Wheat 34 2 5.9%
0.55 lb Oat hulls0.55 lb Oat hulls 0 0 4.9%
0.44 lb Flaked Oats0.44 lb Flaked Oats 33 2.2 4%
11.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Goldings (4.5 AA)0.53 oz Goldings (4.5 AA) Hops Pellet 4.5 Boil 60 min 8.21 25.4%
0.78 oz Saaz (3.5 AA)0.78 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 4.66 37.3%
0.78 oz Saaz (3.5 AA)0.78 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 1 min 0.41 37.3%
2.09 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.28 oz Bitter Orange Peel Flavor Boil 15 min.
0.14 oz Corriander Flavor Boil 15 min.
0.18 oz Whirlfloc Water Agt Boil 15 min.
0.18 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
1883 Shirley Road - 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.57 22.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.48 29.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.48 25.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 6 24  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Hoegaarden" Witbier beer recipe by Benjamin Morse. All Grain, ABV 5.17%, IBU 13.27, SRM 3.22, Fermentables: (Pilsner, Wheat, Flaked Wheat, Oat hulls, Flaked Oats) Hops: (Goldings (4.5 AA), Saaz (3.5 AA)) Other: (Bitter Orange Peel, Corriander, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 16:01 UTC