Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maerzen	Märzen	5 Gallons	1.055	1.009	6.11	22.06	9.67 °L	751	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 6:07 PM Notes:
Nothin Clean	Märzen	10.3 Gallons	1.058	1.013	5.89	23.47	9.37 °L	751	1
Author: DanMart Boil Size: 13.9 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.95 psi Creation Date: 4/1/2023 4:42 AM Notes:
Dankes-Giving Fest	Festbier	4.5 Gallons	1.054	1.009	5.93	19.07	9.15 °L	751	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:47 PM Notes:
A-Maize-ing Series Pilsner W Hibiscus And Strawberry	Classic American Pilsner	5 Gallons	1.058	1.013	6.01	55.1	3.58 °L	751	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/7/2022 12:12 PM Notes:
Styrian Hazy IPA	Specialty IPA: New England IPA	110 Litres	1.061	1.015	6.1	32.22	7.7 °L	751	0
Author: namilax Boil Size: 123.44 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 7:42 PM Notes:
No Cats Were Hazed	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.06	0	5.09 °L	751	3
Author: GoblinCat Brewing Co. Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 8:15 PM Notes: It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen.
Cherry Pop (1 Year Anniversary)	American IPA	45 Litres	1.059	1.011	6.24	47.77	12.47 °L	751	0
Author: ant@craftybeerclub.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:39 PM Notes:
Mackinac Black Stout	Strong Stout	5 Gallons	1.068	1.022	5.98	0	50 °L	751	0
Author: Evan E Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/30/2020 2:23 PM Notes:
Russian Riverish Row 2 Hill 56 Clone	American Pale Ale	5.5 Gallons	1.056	1.011	5.98	39.74	5.39 °L	751	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 11:30 PM Notes:
GOOD MORNING STOUT	American Stout	11 Gallons	1.06	1.014	6.05	28.15	38.02 °L	751	0
Author: dhainsworth Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:57 PM Notes:
Outta Style Cream Ale	Cream Ale	317.75 Gallons	1.058	1.013	5.94	31.65	4.69 °L	751	1
Author: jwillstand Boil Size: 319.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:00 PM Notes:
HALLOWEN ATACK	Mild	200 Litres	1.06	1.015	5.9	18.75	16.55 °L	751	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 2:47 AM Notes:
NEIPA #4	Specialty IPA: New England IPA	12 Litres	1.062	1.015	6.19	45.1	5.15 °L	751	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 7/9/2018 4:40 AM Notes: Golden promise malt came in before I was ready, so throwing this together a bit hastily. Basing this off of the NEIIPAs I made recently, which turned out pretty good, but this is different yeast and flipping the ratio of oats:wheat (more wheat) Tastes great after 1 week in bottles, tried two one smelled amazing and was smooth, the second was much more carbonated to the point of taking away from the hop aroma/taste. Probably should keep the priming sugar down next time (2.3 this time, 2.1 on similar recipes was better)
Pale Rice And Rye Ale	American Pale Ale	5.9 Gallons	1.06	1.012	6.25	38.04	4.02 °L	751	1
Author: RyDog Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 5:01 AM Notes:
Mexican Indian Pale Ale	American IPA	2.75 Gallons	1.056	1.01	6.09	52.42	8.79 °L	751	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:57 PM Notes:
Sebs Wheat Beer	Weissbier	23 Litres	1.062	1.015	6.05	17.43	4.21 °L	751	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 10:25 AM Notes:
Dampf Pale Ale	American Pale Ale	20 Litres	1.053	1.007	5.97	40.25	5.77 °L	751	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 3:40 AM Notes:
Belgian Amberish	Belgian Blond Ale	11 Litres	1.062	1.015	6.14	34.18	5.18 °L	751	0
Author: Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 12:25 PM Notes:
Ye Newe Porter	Robust Porter	5 Gallons	1.062	1.016	6.14	40.03	32.79 °L	751	0
Author: CrockerAW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 10:43 PM Notes: Brewed in May. Brettanomyces c. added end of June. Racked to secondary mid July at 1.010. Tastes of vanilla, wood, fairly hot. Not as thick as might be desirable. Considering spice or fuggle dry hop.
Sour Cranberry Wheat Ale	American Wheat or Rye Beer	4.2 Gallons	1.054	1.009	5.88	22.97	3.5 °L	751	0
Author: Fitzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:27 PM Notes:
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