Styrian Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Styrian Hazy IPA

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 123.44 liters
Post Boil Size: 117.44 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: namilax
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday December 11th 2021
1.061
1.015
6.1%
32.2
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 34.6%
11 kg Maltinex - Pilsner11 kg Pilsner 36 2.28 42.3%
2 kg Weyermann - Caramunich Type 22 kg Caramunich Type 2 34 45 7.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.7%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 7.7%
26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Charles Faram - Styrian Wolf90 g Styrian Wolf Hops Pellet 15.5 First Wort 0 min 32.22 6%
100 g Charles Faram - Styrian Cardinal100 g Styrian Cardinal Hops Pellet 9 Aroma 0 min 6.7%
100 g Charles Faram - Eureka!100 g Eureka! Hops Pellet 14 Aroma 0 min 6.7%
150 g Charles Faram - Styrian Wolf150 g Styrian Wolf Hops Pellet 15.5 Dry Hop (High Krausen) 4 days 10%
150 g Charles Faram - Styrian Cardinal150 g Styrian Cardinal Hops Pellet 9 Dry Hop (High Krausen) 4 days 10%
150 g Charles Faram - Eureka!150 g Eureka! Hops Pellet 18.5 Dry Hop (High Krausen) 4 days 10%
260 g Hopsi - Styrian Wolf260 g Styrian Wolf Hops Pellet 15 Dry Hop 4 days 17.3%
250 g Charles Faram - Styrian Cardinal250 g Styrian Cardinal Hops Pellet 9 Dry Hop 4 days 16.7%
250 g Charles Faram - Eureka!250 g Eureka! Hops Pellet 18.5 Dry Hop 4 days 16.7%
1,500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 75 °C 67 °C 60 min
mash Temperature 67 °C 67 °C 60 min
mash out Temperature 67 °C 77 °C 15 min
67.03 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
15.50 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
5.54 ml Lactic acid Water Agt Mash 1 hr.
2.80 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 577 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Demineralised water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 170 80 0
Mash Chemistry and Brewing Water Calculator
"Styrian Hazy IPA" Specialty IPA: New England IPA beer recipe by namilax. All Grain, ABV 6.1%, IBU 32.22, SRM 7.7, Fermentables: (Pale Ale, Pilsner, Caramunich Type 2, Flaked Oats, Flaked Wheat) Hops: (Styrian Wolf, Styrian Cardinal, Eureka!) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 20:39 UTC
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