Mackinac Black Stout Beer Recipe | All Grain Strong Stout | Brewer's Friend
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Mackinac Black Stout

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evan
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday May 30th 2020
1.068
1.022
6.0%
0.0
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 11.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 11.3%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 4.2%
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 67.6%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.6%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 0 min 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 175 °F 160 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mackinac Black Stout" Strong Stout beer recipe by Evan. All Grain, ABV 5.98%, IBU 0, SRM 50, Fermentables: (Crystal 60L, Chocolate, Black Patent, Dry Malt Extract - Dark, Maltodextrin) Hops: (Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-30 14:35 UTC
NEW Water Requirements:
Mackinac Black Stout
Equipment Profile Used

System Default

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Water Requirements:
Mackinac Black Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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