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No Cats Were Hazed

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday June 17th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Bairds - Golden Promise4 lb Golden Promise	37	3	28.6%
4 lb	Simpsons - Maris Otter pale4 lb Maris Otter pale	38	2.4	28.6%
1 lb	Simpsons - Dextrin Malt1 lb Dextrin Malt	31	1.1	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
1 lb	Simpsons - Wheat Malt1 lb Wheat Malt	36.576	2.8	7.1%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	5.4%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	3.6%
12 oz	Honey12 oz Honey - (late fermenter addition)	35	2	5.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min	22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min	22.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	0	33.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	33.3%
3 oz	Mosaic (Pellet)	0	33.3%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1.14 g	Baking Soda	Water Agt	Mash
2.86 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.14 g	Salt	Water Agt	Mash
2.29 g	Chalk	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	11 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.8	0	22.8	75.7	67	24.4
Mash Chemistry and Brewing Water Calculator

Notes

It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen.

Last Updated and Sharing

609

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Brews

Public: Yup, Shared
Last Updated: 2023-01-12 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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