Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kaiser's Cali IPA	American IPA	4.6 Gallons	1.068	1.012	7.37	106.75	5.94 °L	819	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:11 PM Notes:
Fuzzy Ducks	Double IPA	5.5 Gallons	1.077	1.02	7.5	0	11.71 °L	819	0
Author: gelmski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 10:46 PM Notes:
The Tally Tantalizer	Baltic Porter	62 Gallons	19.312	4.076	8.39	30.17	30.04 °L	819	0
Author: PlatonicBeer89 Boil Size: 64 Gallons Boil Time: 30 Boil Gravity: 18.7 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 4:02 AM Notes:
Pineapple Express (AG)	Double IPA	5.5 Gallons	1.073	1.015	7.65	131.34	7.84 °L	819	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 8:22 PM Notes:
West Coast Double	Imperial IPA	217 Gallons	1.074	1.016	7.68	36.45	4.55 °L	819	0
Author: Around The Horn Brewing Co. Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 6:42 PM Notes:
Dry Hopped Cream Ale	Cream Ale	6 Gallons	1.075	1.013	8.23	18.71	4.34 °L	819	0
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 6/20/2020 5:00 PM Notes:
Big Brew Pale	American Pale Ale	5 Gallons	1.075	1.017	7.73	81.02	6.08 °L	819	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/28/2020 9:26 PM Notes:
Koźlak	Traditional Bock	23 Litres	1.072	1.016	7.38	11.32	12.99 °L	819	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 11:56 PM Notes:
Candy Oarnge Ipa	American Pale Ale	5.5 Gallons	1.073	1.015	7.67	83.61	4.49 °L	819	1
Author: Cartman200869 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 1:25 PM Notes: Before you brew ..... Take 4 oarnges and 2 lemons and peel the zest off of them then boil in water and strain 3x then take 8 oz of water and 8 oz of sugar in the raw and candy zest for 30 minutes strain zest and keep simple syrup to add to the wort dehydrate zest .and add to beer after 5 day fermentation when you dry hop
Brain Police Brown 1099	Northern English Brown	11.5 Gallons	1.079	1.023	7.32	18.96	23.82 °L	819	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 7:58 PM Notes: Biscuit malt is Pilot malt PB Toast 28gr S04 yeast x5 gallons with 11gr Windsor and 17gr US 05 Fermenting at 55 degrees. Brewed 1.9.2018 OG 1079
Awesome Recipe	American Stout	5.5 Gallons	1.074	1.017	7.48	35.99	40 °L	819	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:54 PM Notes:
Laughing Hog Tropical Blast IPA	American IPA	21 Litres	1.074	1.014	7.86	100.55	5.06 °L	819	0
Author: Hop Hog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 9:39 AM Notes: No Secondary. Bottle at Day 11-13.
Faculty 778 IPA	American IPA	5.5 Gallons	1.07	1.013	7.47	59.28	5.64 °L	819	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 4:38 AM Notes:
All Day Ipa	Imperial IPA	5.5 Gallons	1.072	1.015	7.55	94.12	7.42 °L	819	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 8:35 PM Notes:
Orval Inspired	American Light Lager	21 Litres	1.058	1.003	7.19	29.52	9 °L	819	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 11:58 PM Notes:
Sorte Får 2	Specialty IPA: Black IPA	47 Litres	1.075	1.013	8.15	78.36	36.4 °L	819	0
Author: Lea Gardsbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 4:14 PM Notes: Brygga 06.12.16 Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka". Glemte sjokoladenips som skulle vert i gryta. Hiver det oppi i lag med tørrhumlingen Batch 33 FG 1012 Brygget for andre gang Skal servere dette brygget på Mungåt Ølgjerd ølfestivalen i Egersund der vi skal ha stand.
Black Saisons Matter	Belgian Specialty Ale	5.5 Gallons	1.077	1.014	8.18	39.68	35.03 °L	819	0
Author: robwestcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 5/20/2016 1:46 PM Notes: * cold steeped dark grain extract added to boil @ 10min * primary fermentation for 2 weeks * secondary fermentation for 5 weeks
Kates Tripel	Belgian Tripel	5.5 Gallons	1.082	1.02	8.16	36.17	8.54 °L	819	1
Author: james.douglas.grant@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 11:22 PM Notes:
Man Of Constant Sorrow	Specialty Beer	3 Gallons	1.08	1.018	8.2	31.55	3.4 °L	819	0
Author: Estproph Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:09 AM Notes:
The Pumpkin	Autumn Seasonal Beer	5 Gallons	1.073	1.015	7.62	55.33	13.09 °L	819	0
Author: OMAN Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 12:19 AM Notes: 4 lbs. canned pumpkin in mash. See Zymurgy article. Honey and syrup added at end of boil. 1 tablespoon McCormick's Pumpkin Spice at knockout. 8/14/17 brew day preboil 1.048 at 6 gallons. Mashed with 73oz. Canned pumpkin, subbed victory for kiln amber. Did not add maple syrup, added 1 pound Rowe Honey from poplar grove rock cut bees. OG 1.066 9/21/17 kegged FG 1.014 ABV 6.8%
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