Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Down By The Watermelon	American Wheat Beer	1 Gallons	1.054	1.012	5.5	22.63	4.25 °L	800	1
Author: JohnnyD Boil Size: 1.65 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:51 PM Notes:
Mosaic SmaSH Pale 1 Gal	American Pale Ale	1 Gallons	1.052	1.009	5.59	35.3	5.67 °L	800	0
Author: The Heavy Hopper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 6:14 PM Notes:
Wheat Me	American Wheat Beer	5.5 Gallons	1.054	1.014	5.34	24.49	5.04 °L	800	0
Author: Dave Thompson Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 11:08 PM Notes:
Strawberry Lager	International Pale Lager	5 Gallons	1.055	1.012	5.53	45.21	24.98 °L	800	0
Author: Cherokee Brewing Company Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 4:00 PM Notes:
19. A. American Amber Ale	American Amber Ale	23 Litres	1.054	1.012	5.5	35.76	13.66 °L	800	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 8:47 AM Notes:
Tree In My Beer IPA	American IPA	12 Gallons	1.053	1.013	5.32	84.75	12.35 °L	800	0
Author: maultenederale Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 12:32 AM Notes:
Belgian Stout	No Profile Selected	25 Litres	1.052	1.011	5.41	18.89	27.48 °L	800	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 12:36 PM Notes:
Vanilla OYL-057	Specialty IPA: New England IPA	33 Litres	1.051	1.009	5.47	11.98	4.27 °L	800	1
Author: Qystein Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 10:27 AM Notes: No vanilla taste at all, add more next time.
Aaa	American Amber Ale	5 Gallons	1.054	1.012	5.55	27.76	11.77 °L	800	0
Author: Topkick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:17 AM Notes:
Lemon Saison	Saison	5.5 Gallons	1.052	1.012	5.26	32.96	5.44 °L	800	0
Author: kingharvest Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:54 PM Notes: Brewed on Grainfather 1.001 FG
Boom Roasted	No Profile Selected	5 Gallons	1.054	1.013	5.27	13.91	9.5 °L	800	0
Author: Jason Rippe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2011 4:36 PM Notes: Hot Air Pop the popcorn directly into the mash tun.
Bube's Export Stout	Irish Extra Stout	110 Gallons	1.061	1.017	5.68	37.25	40 °L	800	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 10:06 PM Notes:
Weiss #4	Weissbier	25 Litres	1.057	1.016	5.45	12.29	5.75 °L	800	1
Author: Linnuxx Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 5:33 PM Notes:
Kyllingen Påskeøl	Bohemian Pilsener	50 Litres	1.053	1.011	5.55	32.13	3.31 °L	800	0
Author: Lea Gardsbryggeri Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:32 PM Notes: Brygget 17.01.17 3 pakker gjær FG 1011
Hoppy Pale Ale	American Pale Ale	65 Litres	1.051	1.009	5.44	72.46	10.65 °L	800	0
Author: GFC07 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: keg Priming Amount: N/A Creation Date: 11/22/2016 8:07 AM Notes:
Chimay Style Dubbel	Trappist Single	5.5 Gallons	1.057	1.014	5.6	47.68	13.39 °L	800	0
Author: seatown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 7:28 PM Notes:
Honey Wheat	Weissbier	24 Litres	1.052	1.012	5.27	13.12	4.08 °L	800	0
Author: tgolanos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 9:51 PM Notes: Add an additional 250g of honey just at the end of fermentation (at 75% of anticipated FG)
Valenweiss	Weissbier	5 Gallons	1.058	1.015	5.62	13.94	3.23 °L	800	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 1:28 AM Notes:
Slåtteøl - Saison 2013	Belgian Specialty Ale	42 Litres	1.06	1.017	5.7	51.61	7.12 °L	800	0
Author: TTo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:50 PM Notes:
Wedding Recipe	American Pale Ale	5 Gallons	1.059	1.017	5.47	34.08	6.52 °L	800	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: fizzy drop Priming Amount: N/A Creation Date: 9/21/2015 10:17 PM Notes:
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