Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
맛봐이젠	Weissbier	24 Litres	1.047	1.011	4.7	14.85	3.26 °L	751	0
Author: BOOsanJOOdanG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 9/25/2019 9:39 AM Notes: WATER * We run water from the garden hose and through a water filter for both mash and sparge water. Then we add Five Star 5.2 pH stabilizer to the mash water. SPECIFICATIONS * Original Gravity: 1.046 (11.4°P) * Final Gravity: 1.010 (2.6°P) * ABV: 4.7% by volume * IBU: 15 * SRM: 4 * Efficiency: 72% DIRECTIONS Single infusion mash at 154°F (67.8°C) for 60 minutes. Recirculate and raise temperature to 168°F (75.6°C). Fly sparge and boil for 60 minutes. After flameout, run wort through plate chiller and directly into carboy. Aerate with oxygen stone and pitch yeast. Ferment at 60°F (15.6°C) for 2 weeks. Cold crash at 35°F (1.7°C) for 1 week. Rack into keg with pure CO2 through racking cane. Force carbonate. Counterpressure bottle using beer gun with pure CO2. Beast Bay Brewers high five, chest bump, and kiss each bottle before sending them out to competition.
Cream Alexis	Cream Ale	14 Litres	1.046	1.01	4.7	10.43	2.56 °L	751	0
Author: Marcos Matricardi Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 1:53 PM Notes: Receta Alexis 85% Pilsen 10% Harina de maíz (polenta) 5% Azúcar blanca DI 1044 IBU 12 de lúpulo noble Mejor leva - california lager Macerado alto a 68 grados si se quiere dejar un poco de cuerpo
Eschebrygg Blonde Ale	Blonde Ale	148 Litres	1.045	1.01	4.61	23.08	4.69 °L	751	1
Author: Eschebrygg Flekkefjord Boil Size: 157.22 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 6:30 PM Notes:
Not An IPL	International Pale Lager	10.5 Gallons	1.047	1.011	4.75	45.5	3.73 °L	751	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 12:23 PM Notes:
Modele L - Vienna Lager	Vienna Lager	23 Litres	1.05	1.013	4.76	25.31	7.84 °L	751	1
Author: jtbai Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2022 3:10 PM Notes:
Thanksgiving Leftovers	Oatmeal Stout	3.5 Gallons	1.047	1.01	4.8	29.97	23.64 °L	751	0
Author: 360rob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 5:48 PM Notes:
Martha IPA	American IPA	5.5 Gallons	1.045	1.01	4.59	91.98	5.48 °L	751	0
Author: corbmanj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 12:53 AM Notes:
Joels Milkshake IPA	Specialty IPA: New England IPA	10.5 Gallons	1.063	1.025	4.92	29.78	4.24 °L	751	1
Author: shiftastic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 10/29/2020 6:38 PM Notes:
Rye Saison	Mixed-Fermentation Sour Beer	6 Gallons	1.043	1.009	4.49	20.73	3.43 °L	751	0
Author: jrlyman2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 4/21/2020 8:46 PM Notes:
BlueCAP Light	Cream Ale	5.2 Gallons	1.046	1.011	4.62	27.19	5.68 °L	751	1
Author: Barney BlueCAP Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 2:19 PM Notes: An ale version of the light, fizzy American lager style, cream ale is a specialty of the eastern US. Our Cream Ale is medium-bodied and smooth, gold in color and low in bitterness; the specialty grain blend adds some complexity with a clean, sweet malt profile and a hint of buttered toast in the aroma and flavor. A homebrewed “lawnmower beer” is pretty hard to beat as a summertime thirst-quencher.
Cologne Ale	Kölsch	24 Litres	1.05	1.012	5.02	20.6	3.53 °L	751	1
Author: Janne Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 7:26 PM Notes:
Summer Honey Ale	Blonde Ale	6 Gallons	1.042	1.008	4.51	23.12	6.64 °L	751	1
Author: n7icm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:39 PM Notes: Mash in, single infusion, sparge optional. The grain absorbed 1.5 Gallons of liquid, so a 1.5 gallon sparge would get you to the pre-boil volume.
Sunshine And Strawberries	Blonde Ale	1 Gallons	1.049	1.012	4.9	18.98	6.83 °L	751	1
Author: Damonico Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 2:54 PM Notes: Add the biscuit malt and lactose for the the last 10 minutes of the boil. Need 4g of yeast with no starter or 1 gram with a .25L starter using .8oz DME Bring water to a boil, remove from heat, and steep strawberries in it for 15 minutes before adding to fermenter
En Vanlig Öl	California Common	40 Litres	1.054	1.017	4.94	36.25	13.8 °L	751	1
Author: eric_per Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 12:31 PM Notes:
The Red	American Brown Ale	5 Gallons	1.046	1.008	5.02	43.53	25.2 °L	751	0
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 3:42 PM Notes:
SK Mule Variations	American IPA	11 Gallons	1.046	1.011	4.66	89.25	7.21 °L	751	0
Author: meatball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Force Priming Amount: N/A Creation Date: 7/7/2016 11:48 PM Notes:
K&K - Rasberry Wheat	Fruit Beer	22 Litres	1.044	1.008	4.72	25.82	7.08 °L	751	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 10:04 PM Notes:
Little Darwin	American IPA	120 Litres	1.047	1.01	4.8	41.87	6.75 °L	751	0
Author: Monkey Brew Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 8:24 AM Notes: PH mesk: PH etter kok: PH ved tapping: 4.4 Gjær: 2. gen TYB Vermont Ale Gjæringsforløp: 18 grader mandag-onsdag Torsdag: 19 Fredag: 20
Blonde	Blonde Ale	5 Gallons	1.046	1.011	4.67	24.62	5.62 °L	751	0
Author: mjsanders21 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:05 AM Notes:
Beter Brewer	Blonde Ale	22 Litres	1.05	1.015	4.51	15.5	5.43 °L	751	0
Author: Frankton Harbour Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 9:25 AM Notes:
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