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맛봐이젠
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Weissbier
|
24 Litres |
1.047 |
1.011 |
4.7 |
14.85 |
3.26 °L
|
751 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 9/25/2019 9:39 AM |
Notes: WATER
* We run water from the garden hose and through a water filter for both mash and sparge water. Then we add Five Star 5.2 pH stabilizer to the mash water.
SPECIFICATIONS
* Original Gravity: 1.046 (11.4°P)
* Final Gravity: 1.010 (2.6°P)
* ABV: 4.7% by volume
* IBU: 15
* SRM: 4
* Efficiency: 72%
DIRECTIONS
Single infusion mash at 154°F (67.8°C) for 60 minutes. Recirculate and raise temperature to 168°F (75.6°C). Fly sparge and boil for 60 minutes. After flameout, run wort through plate chiller and directly into carboy. Aerate with oxygen stone and pitch yeast. Ferment at 60°F (15.6°C) for 2 weeks. Cold crash at 35°F (1.7°C) for 1 week. Rack into keg with pure CO2 through racking cane. Force carbonate. Counterpressure bottle using beer gun with pure CO2. Beast Bay Brewers high five, chest bump, and kiss each bottle before sending them out to competition. |
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Cream Alexis
|
Cream Ale
|
14 Litres |
1.046 |
1.01 |
4.7 |
10.43 |
2.56 °L
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751 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 1:53 PM |
Notes: Receta Alexis
85% Pilsen
10% Harina de maíz (polenta)
5% Azúcar blanca
DI 1044
IBU 12 de lúpulo noble
Mejor leva - california lager
Macerado alto a 68 grados si se quiere dejar un poco de cuerpo |
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Eschebrygg Blonde Ale
|
Blonde Ale
|
148 Litres |
1.045 |
1.01 |
4.61 |
23.08 |
4.69 °L
|
751 |
1 |
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| Boil
Size: 157.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 6:30 PM |
| Notes: |
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Not An IPL
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International Pale Lager
|
10.5 Gallons |
1.047 |
1.011 |
4.75 |
45.5 |
3.73 °L
|
751 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 12:23 PM |
| Notes: |
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Modele L - Vienna Lager
|
Vienna Lager
|
23 Litres |
1.05 |
1.013 |
4.76 |
25.31 |
7.84 °L
|
751 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2022 3:10 PM |
| Notes: |
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Thanksgiving Leftovers
|
Oatmeal Stout
|
3.5 Gallons |
1.047 |
1.01 |
4.8 |
29.97 |
23.64 °L
|
751 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 5:48 PM |
| Notes: |
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Martha IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
91.98 |
5.48 °L
|
751 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 12:53 AM |
| Notes: |
|
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Joels Milkshake IPA
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.063 |
1.025 |
4.92 |
29.78 |
4.24 °L
|
751 |
1 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 10/29/2020 6:38 PM |
| Notes: |
|
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Rye Saison
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.043 |
1.009 |
4.49 |
20.73 |
3.43 °L
|
751 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 4/21/2020 8:46 PM |
| Notes: |
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BlueCAP Light
|
Cream Ale
|
5.2 Gallons |
1.046 |
1.011 |
4.62 |
27.19 |
5.68 °L
|
751 |
1 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 2:19 PM |
Notes: An ale version of the light, fizzy American lager style,
cream ale is a specialty of the eastern US. Our Cream
Ale is medium-bodied and smooth, gold in color and
low in bitterness; the specialty grain blend adds some complexity with a clean, sweet malt profile and a hint of
buttered toast in the aroma and flavor. A homebrewed
“lawnmower beer” is pretty hard to beat as a summertime
thirst-quencher.
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Cologne Ale
|
Kölsch
|
24 Litres |
1.05 |
1.012 |
5.02 |
20.6 |
3.53 °L
|
751 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 7:26 PM |
| Notes: |
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Summer Honey Ale
|
Blonde Ale
|
6 Gallons |
1.042 |
1.008 |
4.51 |
23.12 |
6.64 °L
|
751 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:39 PM |
| Notes: Mash in, single infusion, sparge optional. The grain absorbed 1.5 Gallons of liquid, so a 1.5 gallon sparge would get you to the pre-boil volume. |
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Sunshine And Strawberries
|
Blonde Ale
|
1 Gallons |
1.049 |
1.012 |
4.9 |
18.98 |
6.83 °L
|
751 |
1 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 2:54 PM |
Notes: Add the biscuit malt and lactose for the the last 10 minutes of the boil.
Need 4g of yeast with no starter or 1 gram with a .25L starter using .8oz DME
Bring water to a boil, remove from heat, and steep strawberries in it for 15 minutes before adding to fermenter |
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En Vanlig Öl
|
California Common
|
40 Litres |
1.054 |
1.017 |
4.94 |
36.25 |
13.8 °L
|
751 |
1 |
|
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| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 12:31 PM |
| Notes: |
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The Red
|
American Brown Ale
|
5 Gallons |
1.046 |
1.008 |
5.02 |
43.53 |
25.2 °L
|
751 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 3:42 PM |
| Notes: |
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SK Mule Variations
|
American IPA
|
11 Gallons |
1.046 |
1.011 |
4.66 |
89.25 |
7.21 °L
|
751 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 7/7/2016 11:48 PM |
| Notes: |
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K&K - Rasberry Wheat
|
Fruit Beer
|
22 Litres |
1.044 |
1.008 |
4.72 |
25.82 |
7.08 °L
|
751 |
0 |
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Author:
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 10:04 PM |
| Notes: |
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Little Darwin
|
American IPA
|
120 Litres |
1.047 |
1.01 |
4.8 |
41.87 |
6.75 °L
|
751 |
0 |
|
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Author:
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Monkey Brew
|
|
| Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 8:24 AM |
Notes: PH mesk:
PH etter kok:
PH ved tapping: 4.4
Gjær: 2. gen TYB Vermont Ale
Gjæringsforløp:
18 grader mandag-onsdag
Torsdag: 19
Fredag: 20
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Blonde
|
Blonde Ale
|
5 Gallons |
1.046 |
1.011 |
4.67 |
24.62 |
5.62 °L
|
751 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:05 AM |
| Notes: |
|
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Beter Brewer
|
Blonde Ale
|
22 Litres |
1.05 |
1.015 |
4.51 |
15.5 |
5.43 °L
|
751 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 9:25 AM |
| Notes: |
|
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|
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