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Joels Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Joel
Hop Utilization: 89%
Calories: 213 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Thursday October 29th 2020

Original Gravity:

1.063

Final Gravity:

1.025

ABV (standard):

4.9%

IBU (tinseth):

29.8

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	58.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	4.5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	17.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	9%
0.30 lb	Rice Hulls0.3 lb Rice Hulls	0	0	1.3%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9%
22.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Boil	60 min	18.01	10%
5 oz	Citra (11 AA)5 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 170 °F	30 min	11.77	50%
2 oz	Galena2 oz Galena Hops	Pellet	13	Dry Hop	7 days		20%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (11 AA) (Pellet)	29.78	80%
2 oz	Galena (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.85 gal	Strike	185 °F	158 °F	60 min
7.75 gal	Fly Sparge	200 °F	170 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
24.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
4.60 ml	Gypsum	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Sparge	1 hr.
12 lb	Mixed Fruit	Flavor	Secondary	3 days
4 tsp	Vanilla extract	Spice	Secondary	3 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 37.5 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92.5	16	14.7	48.1	128.9	9.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2021-01-06 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Joels Milkshake IPA

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