Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
AU Enigma0.5 oz AU Enigma Hops |
|
Pellet |
16.7 |
Boil
|
1 min |
0.56 |
2.5% |
0.50 oz |
Yakima Valley Hops - African Queen0.5 oz African Queen Hops |
|
Pellet |
11.5 |
Boil
|
1 min |
0.39 |
2.5% |
0.50 oz |
Yakima Valley Hops - Barbe Rouge0.5 oz Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
0.29 |
2.5% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
12.6 |
Boil
|
1 min |
0.42 |
2.5% |
2.50 oz |
Yakima Valley Hops - African Queen2.5 oz African Queen Hops |
|
Pellet |
11.5 |
Hop Stand at 160 °F
|
0 min |
5.62 |
12.5% |
3 oz |
Yakima Valley Hops - Barbe Rouge3 oz Barbe Rouge Hops |
|
Pellet |
8.5 |
Hop Stand at 160 °F
|
40 min |
4.98 |
15% |
3.50 oz |
AU Enigma3.5 oz AU Enigma Hops |
|
Pellet |
16.7 |
Hop Stand at 160 °F
|
40 min |
11.42 |
17.5% |
2 oz |
Mosaic2 oz Mosaic Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
12.6 |
Hop Stand at 160 °F
|
40 min |
4.92 |
10% |
2 oz |
Yakima Valley Hops - African Queen2 oz African Queen Hops |
|
Pellet |
11.5 |
Dry Hop
|
40 days |
|
10% |
1.50 oz |
Yakima Valley Hops - Barbe Rouge1.5 oz Barbe Rouge Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
|
7.5% |
3 oz |
AU Enigma3 oz AU Enigma Hops |
|
Pellet |
16.7 |
Dry Hop
|
0 days |
|
15% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.6 |
Dry Hop
|
0 days |
|
2.5% |
20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.85125 gal |
|
Strike |
163 °F |
147 °F |
60 min |
5.95 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.42 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Light colored and hoppy
Notes
Boil hops for entire batch at flameout.
Once chilled pull 5.5 gallons for Chocolate Latte Blonde and add Lactose. Flagship yeast is for this batch. Once fermentation has completed add chocolate, vanilla, and coffee extracts slowly to taste.
Once 5.5 gallons pulled, bring temp back to 160 and add hopstand hops. Dry Hop yeast is for the remaining wort for NEIPA.. Dry hops are for NEIPA as well.
NEIPA OG = 1.068
FG = 1.012
% = 7.3%
Blond OG = 1.056
FG =
% =
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-31 12:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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