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Sunshine and strawberries

Method: All Grain
Style: Blonde Ale
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday February 25th 2018

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

19.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 lb	American - Pale 2-Row1.7 lb Pale 2-Row	37	1.8	79.1%
0.10 lb	American - White Wheat0.1 lb White Wheat	40	2.8	4.7%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit - (late boil kettle addition)	35	23	11.6%
0.10 lb	Lactose (Milk Sugar)0.1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.7%
2.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Willamette3.5 g Willamette Hops	Pellet	4.5	First Wort	0 min	8.26	41.7%
3.50 g	Tettnanger3.5 g Tettnanger Hops	Pellet	4.5	First Wort	0 min	8.26	41.7%
1.40 g	Tettnanger1.4 g Tettnanger Hops	Pellet	4.5	Boil	15 min	2.46	16.7%
8.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Willamette (Pellet) 3.5 g Willamette (Pellet) Hops	8.26	41.7%
4.90 g	Tettnanger (Pellet) 4.9 g Tettnanger (Pellet) Hops	10.72	58.4%
8.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.825 gal		Infusion	--	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	strawberries		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1.25g gypsum 1.1g calcium chloride 1.05g baking soda
Mash Chemistry and Brewing Water Calculator

Notes

Add the biscuit malt and lactose for the the last 10 minutes of the boil.
Need 4g of yeast with no starter or 1 gram with a .25L starter using .8oz DME
Bring water to a boil, remove from heat, and steep strawberries in it for 15 minutes before adding to fermenter

Last Updated and Sharing

682

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Brews

Public: Yup, Shared
Last Updated: 2018-03-01 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sunshine and strawberries

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