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Blonde

Name: Blonde
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Maris Otter Pale; 0.75 lb Carapils (Dextrine Malt); 0.5 lb Munich - Light 10L; 0.5 lb Vienna; 0.25 oz Centennial Hops; 0.25 oz Centennial Hops; 0.25 oz Cascade Hops; 0.25 oz Cascade Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mitch
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday November 17th 2015

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

24.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	80%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	8.6%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.7%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	55 min	10.16	25%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	35 min	8.61	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	20 min	4.4	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	1.45	25%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	150 °F	60 min
4.5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Gelatine	Fining	Primary	--
6 g	Gypsum	Water Agt	Mash	--
3 g	Calcium Chloride	Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add: 6 gr Gypsum, 3 gr CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-12-30 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	18.77	50%
0.50 oz	Cascade (Pellet)	5.85	50%
1 oz / $ 0.00

View Recipe

Blonde

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