View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Modele L - Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Thomas Baillargeon
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday January 20th 2022

22gal Scam Adams May 23 2025

by Lenny J

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 30

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

25.3

SRM (morey):

7.8

Mash pH

n/a

Cost $

26.29

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.60 kg	Thomas Fawcett - Golden Promise Pale Ale Malt1.6 kg Golden Promise Pale Ale Malt	$ 3.24 / kg $ 5.18	36.8	2.65	30.3%
1.60 kg	Gambrinus - Vienna Malt1.6 kg Vienna Malt	$ 4.00 / kg $ 6.40	36.8	4	30.3%
2 kg	Gambrinus - Munich - Light 10L2 kg Munich - Light 10L	$ 3.75 / kg $ 7.50	37.3	10	37.8%
0.09 kg	Gambrinus - Vienna Malt0.085 kg Vienna Malt	$ 4.00 / kg $ 0.34	36.8	4	1.6%
5.29 kg / $ 19.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	$ 0.08 / g $ 4.77	Leaf/Whole	3.75	Boil	60 min	23.37	70.6%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	$ 0.08 / g $ 1.99	Leaf/Whole	3.75	Boil	5 min	1.94	29.4%
85 g / $ 6.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Hallertau Mittelfruh (Leaf/Whole)	$ 0.08 / g $ 6.76	25.31	100%
85 g / $ 6.76

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Chalk	$ 22.00 / kg $ 0.11	Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.11

Yeast

Escarpment Labs - Biergarten Lager

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

758

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-22 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Modele L - Vienna Lager

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}