Modele L - Vienna Lager - Beer Recipe - Brewer's Friend

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Modele L - Vienna Lager

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Thomas Baillargeon
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday January 20th 2022
1.050
1.013
4.8%
25.3
7.8
n/a
26.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Thomas Fawcett - Golden Promise Pale Ale Malt1.6 kg Golden Promise Pale Ale Malt $ 3.24 / kg
$ 5.18 		36.8 2.65 30.3%
1.60 kg Gambrinus - Vienna Malt1.6 kg Vienna Malt $ 4.00 / kg
$ 6.40 		36.8 4 30.3%
2 kg Gambrinus - Munich - Light 10L2 kg Munich - Light 10L $ 3.75 / kg
$ 7.50 		37.3 10 37.8%
0.09 kg Gambrinus - Vienna Malt0.085 kg Vienna Malt $ 4.00 / kg
$ 0.34 		36.8 4 1.6%
5.29 kg / $ 19.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops $ 0.08 / g
$ 4.77 		Leaf/Whole 3.75 Boil 60 min 23.37 70.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops $ 0.08 / g
$ 1.99 		Leaf/Whole 3.75 Boil 5 min 1.94 29.4%
85 g / $ 6.76
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk $ 22.00 / kg
$ 0.11 		Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
$ 0.11
 
Yeast
Escarpment Labs - Biergarten Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"Modele L - Vienna Lager" Vienna Lager beer recipe by Jean-Thomas Baillargeon. All Grain, ABV 4.76%, IBU 25.31, SRM 7.84, Fermentables: ( Golden Promise Pale Ale Malt, Vienna Malt, Munich - Light 10L) Hops: (Hallertau Mittelfruh) Other: (Chalk, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-22 17:34 UTC