Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Star CDA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.018	7.03	65.87	21.44 °L	849	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 10:01 PM Notes:
Just Add Salt	American Stout	6 Gallons	1.073	1.022	6.74	0	49.72 °L	849	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 4:52 AM Notes:
Californication	American IPA	5.5 Gallons	1.067	1.014	6.98	59.73	8.87 °L	849	0
Author: Paul Ferrandino Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 3:38 PM Notes:
This Cider Doesn't Taste Like Beer *pause* NOT!	Common Cider	15 Litres	1.064	1.012	6.9	0	16.43 °L	849	1
Author: Av8tor Boil Size: 16 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106.3 g Creation Date: 10/30/2020 6:30 PM Notes: Caramel Cinnamon Apple Sweet Hopped Cider
(2020-06-30) Donnie Danko IPA	American IPA	11.5 Gallons	16.173	3.744	6.76	92.59	6.84 °L	849	0
Author: Brady Smith Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 2.86 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/19/2020 12:02 PM Notes: Mashed In at 154* and recirculated w/ pump for 30 minutes. Stopped pump and direct-fired gently for 10 minutes. Recirculated wort for additional 50 minutes before re-routing outflow to boil kettle. Wort temp at end of mash was 148* Simcolumbus is a 50/50 blend by weight of Simcoe and Columbus that averages to 15.0 AA%. At flameout, left kettle uncovered 10 minutes, then whirlpooled and strained out as much of the hops matter as possible before chilling to hopstand temp and adding whirlpool hops. Goal was to let the 5 min hops sit longer. Split batch between two fermenters with one pack of Independence and Kveik for comparisons, Fermented at 68* ambient in house for 11 days while on vacation. Keg'd on Day 12 with dextrose solution, a little roused yeast, and dry hops. Plan to keep the dry hops in keg for the duration. Dry hops = 1 oz in each keg.
NEIPA	Specialty IPA: New England IPA	22 Litres	1.073	1.019	7.08	65.36	6.87 °L	849	0
Author: gbnunesrj Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:26 PM Notes:
IPA #3 Rev 1.1	American IPA	5.75 Gallons	1.069	1.017	6.74	40.41	5.66 °L	849	0
Author: ctmedia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:27 PM Notes: Increased flaked oats & wheat %, changed target batch size, changed hop schedule, first run with new house strain mix of US05, T58 and S04. TOTAL WATER NEEDED 7.90 Gallons STRIKE WATER TEMP 163 Fahrenheit TOTAL MASH VOLUME 9.06 Gallons PREBOIL WORT 7.25 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 5.75 Gallons
Haze Trois	Specialty IPA: New England IPA	6 Gallons	1.064	1.013	6.8	72.27	4.49 °L	849	0
Author: aboman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:23 PM Notes: Make 2 separate starters way ahead of time, pitch slurry from both. Use glass carboy. Rig up CO2 capture+blowoff junk for cold crash. 2nd (long) dryhop is in the keg using a filter thingy. Dry purge the keg with co2 after putting that in there before kegging. 15 psi fill/drain 3 times. Push beer to keg with co2, using the stainless racking cane+gas post. ~1 psi or so... test this first with water. Hops selected to use up stuff that I'm afraid could be getting old.
Mango Milkshake NEIPA	American IPA	5 Gallons	1.084	1.029	7.2	71.6	10.31 °L	849	1
Author: Shawgrass Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:21 PM Notes:
NEIPA	American IPA	5 Gallons	1.065	1.013	6.91	112.83	4.6 °L	849	0
Author: Salty beverage Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 5:26 PM Notes: Hop stop at 180 for 20 min Dry hop after fermentation slows down (day 3)
MB Tripel	California Common Beer	10.5 Gallons	1.068	1.016	6.75	25.19	5.64 °L	849	1
Author: blunderbuss Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 4:51 PM Notes: MASH INGREDIENTS 10 Gallons calcs below: -- 25. lbs. Belgian Pilsner malt -- 1.5 lbs Belgian Cara 8 MASH SCHEDULE OPTION A: TRADITIONAL MULTI STEP Protein Rest: 122°F for 20 minutes Beta Sacch’ Rest: 149° F for 30 minutes Alpha Sacch’ Rest: 158 F for 30 minutes Mashout: 170°F for 10 minutes MASH SCHEDULE OPTION B: SINGLE INFUSION Sacch’ Rest: 151° F for 60 minutes Mashout: 170° F for 10 minutes BOIL ADDITIONS & TIMES 2 oz Tradition (60 min) 2 lb Clear candi sugar (15 min) 2 oz Saaz (15 min) YEAST WYEAST #3787 TRAPPIST HIGH GRAVITY. Optimum temperature: 64–78°F BELGIAN TRIPEL (All Grain) BOIL ADDITIONS & TIMES -- 2 oz Tradition (60 min) -- 2 lb Clear candi sugar (15 min) -- 2 oz Saaz (15 min)
Bourbon Barrel Porter	American Porter	4.5 Gallons	1.073	1.02	6.86	70.09	40 °L	849	1
Author: Todd Cogswell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 7:56 PM Notes:
Voss Kveik NW Pale	American IPA	5.5 Gallons	1.063	1.012	6.68	61.6	7.66 °L	849	0
Author: mattheos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 4:27 PM Notes:
GCC California Edition	Specialty IPA: White IPA	5 Gallons	1.064	1.013	6.74	89.56	4.33 °L	849	0
Author: Tabarnakos Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:20 PM Notes:
Maibock	Maibock/Helles Bock	6 Gallons	1.069	1.017	6.94	33.58	6.53 °L	849	1
Author: PitBrew Haus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: C02 Priming Amount: N/A Creation Date: 12/21/2016 7:16 PM Notes: Pitch yeast starter @ 47 deg, Ferment @ 50 deg (FV) for 6-10 days (or until 50% attenuation), then ramp up fermentation chamber temp 5 deg every 12 hours until 65-68 deg. Ferment @68 deg until FG complete (4-10 days). When FG is stable and no diacetyl detected, ramp down 5-8 deg every 12 hours until 30-32 deg. Cold crash 3-5 days to clear. Add Gelatin at 50 deg during ramp down.
Red Dirt IRA	Specialty IPA: Rye IPA	11.5 Gallons	1.069	1.019	6.6	34.91	19.32 °L	849	0
Author: Baudi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 2:49 AM Notes:
Røreøl IPA	American IPA	17 Litres	1.065	1.012	6.92	157.99	7.59 °L	849	1
Author: Sevald Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 7:54 AM Notes:
IPA Rye&Southern Passion - NoChill	Specialty IPA: Rye IPA	25 Litres	1.066	1.014	6.82	48.24	7.37 °L	849	0
Author: ingo.pfeiffer@gmail.com Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:53 AM Notes: Ingen kylning, hinken på verandan starter på vörten från koket som får växa till sig medans den svalnar
Cascade SMaSH	American IPA	3 Gallons	1.062	1.01	6.78	87.56	3.8 °L	849	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 8:22 PM Notes:
Winter Ale	American IPA	24 Litres	1.066	1.014	6.82	27.44	25.97 °L	849	0
Author: Dealy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 10:09 AM Notes:
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