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Bube's Mount Joy Lager
|
American Lager
|
90 Gallons |
1.053 |
1.008 |
5.89 |
19.14 |
3.64 °L
|
798 |
1 |
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 4:00 PM |
| Notes: |
|
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Apricot Pale Ale(sunspot)
|
American Pale Ale
|
76 Gallons |
14.496 |
3.417 |
6.18 |
37.13 |
8.21 °L
|
798 |
1 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 6:03 PM |
Notes: increased mash temp to 151.
reduced IBUs due to higher attenuation from horni vs ophsaug. From 37 to 31? Same Schedule just slightly less hops.
reduced total grain bill due to higher brew efficency and Attenuation.
6/23- efficiency was high. reduce grain bill down next time. shoot for 5.8% |
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2022 Road To Terrapin IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.07 |
24.6 |
6.45 °L
|
798 |
0 |
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| Boil
Size: 6.38 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 2:28 PM |
| Notes: |
|
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IPA Noir
|
Specialty IPA: Black IPA
|
5 Gallons |
1.059 |
1.014 |
5.91 |
89.1 |
41.01 °L
|
798 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 6:54 PM |
| Notes: |
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Random Hop IPA
|
American IPA
|
15.7 Gallons |
1.057 |
1.01 |
6.12 |
105.31 |
5.88 °L
|
798 |
1 |
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| Boil
Size: 18.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 4:42 PM |
| Notes: Random IPA using hops I have on hand |
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Sour Power
|
No Profile Selected |
3 Gallons |
1.061 |
1.012 |
6.45 |
17.91 |
8.98 °L
|
798 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 11:27 PM |
| Notes: |
|
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Coffee Date Stout
|
Oatmeal Stout
|
7 Gallons |
1.066 |
1.022 |
5.84 |
32.23 |
36.02 °L
|
798 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 12:08 PM |
Notes: FG 1.012 4/1/19
ABV 7%
Added 2# Pureed Barhi Dates 3/23/19 |
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Jambic
|
Lambic
|
6.35 Gallons |
1.061 |
1.013 |
6.33 |
9.38 |
3.87 °L
|
798 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:32 PM |
| Notes: After about one week of primary fermentation with neutral sacc yeast, rack to minimize headspace and add starter of dregs (I added 5 different lambic or lambic-style beer dregs, plus a vial of Brett Lambicus). Can add a few oak cubes of you like (just boil them first so they’re not too strongly flavored). Put in a temp-stable closet and forget about for a year or so... |
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White Azacca IPA
|
Specialty IPA: White IPA
|
50 Litres |
1.06 |
1.012 |
6.34 |
60.02 |
5.23 °L
|
798 |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 7:52 PM |
| Notes: |
|
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Hibiscus Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.007 |
6.25 |
30.11 |
7.03 °L
|
798 |
0 |
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| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 11:09 PM |
| Notes: Make sure yo put the hibiscus in a bag as it will clog everything if you don't. |
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Ryeat IPA
|
American IPA
|
3.5 Gallons |
1.06 |
1.015 |
5.92 |
59.08 |
4.82 °L
|
798 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 5:16 PM |
Notes: 3 week primary
start of last week dry hop 7 days |
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Galaxy Warrior
|
English IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
56.32 |
8.77 °L
|
798 |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 4:22 PM |
Notes: Did Starter for 24 hours.
Won 2nd place in English IPA at Sower's Cup |
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Zombie Dust Clone
|
American Pale Ale
|
11.4 Litres |
1.061 |
1.016 |
5.97 |
92.2 |
7.87 °L
|
798 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 3:19 AM |
| Notes: |
|
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A & J - NE HAZY IPA
|
American IPA
|
5.75 Gallons |
1.067 |
1.019 |
6.33 |
132.88 |
7.67 °L
|
798 |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 3:08 AM |
Notes: 1/20/18 - Pitched starter @ 50 degrees - took roughly 36 hours for ferm to start.
1/27/18 - 5 oz dry hop towards tail end of ferm
2/1/18 - Start cold crash
2/3/18 - transfer to keg. A little too bitter and grassy from the sample but should age out after 1-2 weeks on gas. Carbed to 2.7 volumes |
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Tis The Saison
|
Saison
|
5 Gallons |
1.063 |
1.017 |
6.34 |
9.6 |
6.66 °L
|
798 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 5/4/2017 4:08 PM |
| Notes: |
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Bass
|
Strong Bitter
|
5.5 Gallons |
1.064 |
1.015 |
6.53 |
40.17 |
11 °L
|
798 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 3:43 PM |
| Notes: |
|
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Afraid Of The Dark
|
Specialty IPA: Brown IPA
|
46 Litres |
1.062 |
1.016 |
6.13 |
18.81 |
18.1 °L
|
798 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 9:59 AM |
| Notes: |
|
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Fruktig IPA
|
American IPA
|
50 Litres |
1.06 |
1.014 |
6.12 |
68.93 |
12.7 °L
|
798 |
1 |
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| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 9:58 PM |
| Notes: Ønska Pre-Boil Gravity 1.054-58 på 58liter for å få 53 liter med 1.059-64. |
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First Flight
|
No Profile Selected |
10.99 Gallons |
1.069 |
1.022 |
6.3 |
104.7 |
19 °L
|
798 |
0 |
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| Boil
Size: 12.4953 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2011 2:54 AM |
| Notes: |
|
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M'Toasty Nuts Peanut Butter Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.29 |
30.49 |
34.8 °L
|
798 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2014 4:38 PM |
| Notes: |
|
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|
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