|
RIS
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.019 |
8.9 |
53.82 |
50 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 6:29 PM |
| Notes: |
|
|
My NEw Thiol Friend
|
Specialty IPA: New England IPA
|
12 Gallons |
1.075 |
1.016 |
8.32 |
38.72 |
4.88 °L
|
752 |
1 |
|
|
|
| Boil
Size: 14.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 1:19 PM |
| Notes: Using a non-GMO experimental Thiolized yeast from Jasper Yeast. |
|
|
Brown Imperial
|
Dark Mild
|
6 Gallons |
1.09 |
1.02 |
9.23 |
18.43 |
25.93 °L
|
752 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 2:33 AM |
| Notes: |
|
|
Pls
|
No Profile Selected |
20.8 Litres |
1.073 |
1.012 |
7.93 |
21.36 |
4.45 °L
|
752 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 1:00 PM |
| Notes: |
|
|
Urquell #1
|
German Pilsner (Pils)
|
21 Litres |
1.081 |
1.013 |
8.93 |
26.62 |
4.1 °L
|
752 |
18 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 1:31 PM |
Notes: Blev fel med start temperaturen som låg på 68 (några minuter tom på 72) kastade in 2 l extra kall vatten och kom ned till 63 grader efter 25 min, så mäskningen första 30 min på i genomsnitt 65 grader.
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#11 - Double IPA
|
Imperial IPA
|
1200 Litres |
1.083 |
1.015 |
8.96 |
43.12 |
10.1 °L
|
752 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 12:56 PM |
Notes: 1200 liter a 1.085
200 liter koud water in whirlpool richting 1.075
Sabro is cryo |
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|
Double NEIPA
|
American IPA
|
5 Gallons |
1.078 |
1.017 |
8.04 |
62.48 |
3.85 °L
|
752 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 2/11/2020 11:57 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
4.5 Gallons |
1.093 |
1.023 |
9.19 |
58.82 |
19.7 °L
|
752 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 4:51 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
11 Litres |
1.082 |
1.011 |
9.27 |
32.84 |
4.92 °L
|
752 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:42 PM |
| Notes: |
|
|
Dogfish Head 90 IPA 5gal
|
Double IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.69 |
89.3 |
7.91 °L
|
752 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:00 PM |
| Notes: Dry hop at 5 days into active fementation. |
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|
AK Warrior
|
California Common Beer
|
5 Gallons |
1.083 |
1.021 |
8.16 |
69.79 |
11.81 °L
|
752 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 5:14 PM |
| Notes: |
|
|
D&D Buggenhout Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.011 |
8.89 |
21.82 |
4.38 °L
|
752 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 3:15 PM |
| Notes: |
|
|
Spartan Series - Nature Boy
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.03 |
309.43 |
7.15 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70.1 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 8:42 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.02 |
8.96 |
0 |
4.77 °L
|
752 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 6:36 PM |
| Notes: |
|
|
Ally's Ale
|
British Strong Ale
|
2.5 Gallons |
1.085 |
1.022 |
8.21 |
54.51 |
17.18 °L
|
752 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 10:22 AM |
| Notes: |
|
|
Mugsy IPA
|
American IPA
|
10 Gallons |
1.079 |
1.019 |
7.97 |
81.24 |
10.54 °L
|
752 |
0 |
|
|
Author:
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|
ABogh
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 5:55 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
4 Gallons |
1.075 |
1.013 |
8.56 |
0 |
8.97 °L
|
752 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 4:17 PM |
| Notes: OG came out low (1.062) due to more liquid extraction than expected and poor extraction. FG: 1.009. |
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|
Gruit
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.085 |
1.023 |
8.11 |
7.45 |
19.4 °L
|
752 |
0 |
|
|
Author:
|
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Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 3:52 PM |
| Notes: |
|
|
Fabric Destroyer
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.01 |
117.9 |
7.89 °L
|
752 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 6:16 PM |
| Notes: |
|
|
Powerhouse
|
Imperial IPA
|
5 Gallons |
1.074 |
1.013 |
7.99 |
60.33 |
9.12 °L
|
752 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 4:25 PM |
| Notes: Took yeast from previous batch (also Safale US05)of IPA, held in fridge for a week allowed to grow overnight and then added more wort and an additional package of Safale US05 which proofed for the entirety of the brew day |
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