Homebrew Beer Recipes

Page 3564 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust Clone 003	American IPA	6.5 Gallons	1.061	1.016	5.92	63.54	8.9 °L	819	1
Author: smrodman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 2:16 AM Notes:
Franks Viking Blood	Semi-Sweet Mead	5.5 Gallons	1.102	1.026	10.07	0	4.78 °L	819	1
Author: FrankB63 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 7:04 PM Notes: Put the dried hibiscus into a stockpot. Add 1 ½ gallon of water and bring to a boil. As soon as it boils, cut the heat and let the hibiscus steep for 30 minutes to extract as much tannic herbal quality without losing its bitter flavors. While waiting for the steep, blend the honey and two gallons of water into the fermentation bucket to create the must. Add the mixed berries and stir thoroughly. Add the pectic enzyme. It will further help to break down the fruits and get better extraction out of the fruits. This step is optional, and you can skip it if you like. Add the hibiscus tea to the must. Make sure to drain and discard the flowers for easy racking. Ezoic Top up with the remaining water and stir vigorously. Pitch the yeast and mix. Ferment the mixture semi-open by putting a sanitized paper towel over the bung and covering it with an upturned mug in place of an airlock. Leave it for two to three weeks to ferment. Be sure to punch the cap every 24 to 48 hours. After three weeks, rack the mixture into a carboy. Stabilize the mead by crushing five Campden tablets and potassium sorbate (follow the package instructions for the right amount) using mortar and pestle. Put the crushed chemical stabilizers into the carboy and let them sit for about a week. Back sweet the mead by mixing one cup of boiling water and ½ cup of honey. Stir well until the mixture becomes homogeneous, then put it into the bottom of the bottling bucket. Rack the Viking blod mead into the bottling bucket. Bottle the mead and let it age for about six to eight months.
White Stout	Sweet Stout	11 Gallons	1.07	1.024	5.99	22.66	8.04 °L	819	2
Author: LaughingVixen Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/8/2023 9:57 PM Notes:
Fraisinette	Fruit Lambic	20 Litres	1.058	1.009	6.47	28.77	3.97 °L	819	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 3:26 PM Notes:
76 | Seasonal Ale - V4 - "Rosemary's Baby"	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.012	6.13	15.96	11.9 °L	819	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/9/2021 6:45 PM Notes: 11/10/21: Brewed with Matt and puppies Start time: 10:45 am Pumpkin puree was placed on baking sheet lined with aluminum foil baked at 350 for 40 minutes. Let cool on baking sheet until cool enough to add back to mash. Mashtun preheated with 175 degree water for 5 minutes. Strike target is 169, target rest temp is 156. Doughed in to achieve rest of 156, let rest for 60 minutes stirring every 15. With 30 minutes left in mash added the pumpkin @110 degrees and stirred to incorporate. Mash temp dropped to 152. Vorlaufed for 13 minutes, and collected 3.5 G first runnings into bucket. Filled with 170 degree sparge water, let rest and vorlaufed for 10 minutes before collecting all into the kettle for 7.2 G pre boil volume. Boiled for 60 minutes with heat stick and ultra burner on 5. Heat was cut before adding/stirring the brown sugar at 60 minutes. Rapidly cooled with copper immersion chiller to 69 deg over 25 minutes. Let rest 30 minutes before transferring hard through spout/hose to fermentor. Final volume: 6 G OG: 1.055 Fermenting in 7 G SS Brew Bucket Notes: Boil was not intense enough and we ended up with more volume and weaker wort than desired. Pay attention and boil harder.
Pumpkin Dunkelweizen 1	Dunkelweizen	5.5 Gallons	1.06	1.015	5.93	19.9	16.55 °L	819	0
Author: WalterHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 9:04 PM Notes:
34-Kriek	Fruit Beer	10 Litres	14.033	1.876	6.52	23.35	6.84 °L	819	0
Author: __________ Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: BelgianCandySyrup Priming Amount: 187 g Creation Date: 8/28/2021 4:55 PM Notes:
Sour Dicks	Gueuze	21 Litres	1.066	1.018	6.33	9.95	4.72 °L	819	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 11:41 AM Notes: Mash PH 5.3/5.4 No sparge After mash is complete add (lactic acid) until Wort P.H = 4.5 leave the wort at 35C˚until Ph drops to 3.8/3.9 Final PH: 3.8/3.9 CO2 level 2.8 vols.
West Coast Double	Imperial IPA	217 Gallons	1.074	1.016	7.68	36.45	4.55 °L	819	0
Author: Around The Horn Brewing Co. Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 6:42 PM Notes:
Laughing Hog Tropical Blast IPA	American IPA	21 Litres	1.074	1.014	7.86	100.55	5.06 °L	819	0
Author: Hop Hog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 9:39 AM Notes: No Secondary. Bottle at Day 11-13.
Lighter Spice Cider	Common Cider	5.5 Gallons	1.047	1.005	5.49	0	11.43 °L	819	0
Author: Chainsaw Mechanic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 4:41 PM Notes:
All Day Ipa	Imperial IPA	5.5 Gallons	1.072	1.015	7.55	94.12	7.42 °L	819	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 8:35 PM Notes:
Krampus	Sweet Stout	5 Gallons	1.062	1.014	6.32	28.99	47.36 °L	819	1
Author: The Beginner's Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 4:08 PM Notes: 25F outside 4:10pm- collected 4.7 gallons (per water requirement) with water filter from hose. Added campden. Began heating 4:30- 160F reached, put into mash tun to preheat. Lid on. 4:49- mash tun started leaking. quickly tried best to fix without burning hands. Added and stirred. temp was at 150F but dropped to 140F. Started heating up 4.5 gallons to sparge with and raise temp. *computer died from cold 5pm- mash dropped to 135F. 5:30pm- added 2 gallons at 170F. Brought mash up to 145F. 5:40pm- refractometer says 1.040 pre boil gravity collected 4 gallons Spraged (mash was only 130), with 4 gallons total into boil kettle: 7.2 gallons 6pm- start heat for boil 6:30pm boil started 6:45pm 1 oz hops added 7:15pm- added whirlfloc, 1 oz hops, chiller 7:35pm- cut out heat. 6.5 gallons left (approximately 1 gallon/hr loss 7:45pm- chiller start, stirring a lot 7:55pm- 75F reached (AWESOME) 1.052 on refractometer 6 gallons after boil (.5 coiling loss- what %?) hydrometer says 1.050 8:10pm pitched yeast at 64F 1 gallon trub 5 gallon into fermenter
Evil Twin	American Light Lager	25 Litres	1.066	1.012	6.99	66.13	17.95 °L	819	0
Author: Botnen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 12:57 PM Notes:
Spiegs ESB	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.018	5.23	41.46	20.23 °L	819	1
Author: Siss2159 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:29 PM Notes: Mash at 152 for 60 mins
JuleAle Fra Bakke	Old Ale	22 Litres	1.064	1.015	6.41	40.2	19.18 °L	819	0
Author: KetilP Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 9/8/2016 5:47 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Øk gjæringstemperatur til 20 grader etter en uke gjæring.
Rye Saison (original)	American Light Lager	5 Gallons	1.057	1.011	5.95	30.55	4.89 °L	819	0
Author: Baron Swank Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 9:15 PM Notes: 7lb Belgian pils 2lb Rye 1 lb. turbinado sugar .5 oz Sorachi Ace (10.5 AA) FWH 1 oz Sorachi Ace @ 5 minutes Wyeast 3711 Another version is to just to replace the rye with 1lb Munich and 1lb wheat. Both versions are simple and tasty. 3711 is a great yeast that always ferments out low. Works in wide range of temps. Good choice for first attempts for a saison. This yeast will ferment anything. 3724 is a good yeast but can be a little finicky on temps. Unless you have a way to control temps and get them up to the high 80's or even 90 and keep it there, this yeast can stall and take a long time to finish.
Dyniowe	Specialty Beer	18 Litres	12.8	3.185	5.16	33.41	14.42 °L	819	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 1:06 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.045	1.012	4.26	47.39	7.2 °L	819	1
Author: Capstone Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 42 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 3:16 PM Notes:
EL Hefe	Weizen/Weissbier	5.5 Gallons	1.053	1.014	5.15	11.21	3.89 °L	819	0
Author: Recklessbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:36 AM Notes:
« First ‹ Previous 3560 3561 3562 3563 3564 3565 3566 3567 3568 Next › Last »							Page 3564 of 16,293 20 Recipes of 325,860