Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It Ain't Mango Season!	Witbier	11 Gallons	1.058	1.013	5.9	21.7	4.08 °L	819	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 1:48 PM Notes:
Busty Red Head	Irish Red Ale	5 Gallons	1.061	1.017	5.88	18.38	15.56 °L	819	0
Author: Boil Size: 6.13 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 5:22 PM Notes:
White Stout	Sweet Stout	11 Gallons	1.07	1.024	5.99	22.66	8.04 °L	819	2
Author: LaughingVixen Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/8/2023 9:57 PM Notes:
Only Frens Cider	Common Cider	6 Gallons	1.056	1.011	5.88	0	6.21 °L	819	1
Author: MarkoftheYeast Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 2:29 PM Notes: On 9/24 a bunch of friends got together to go apple picking. The day was full of drinks, sunshine, and shenanigans. The apples were tossed in the deep freeze until 10/8 and then thawed. On 10/9 we got back together to eat, drink, and press them apples. We started with 3x 5 gallon buckets of Red Delicious, Gold Delicious, and Johnathan. The apples were quartered and loaded into a mesh bag for pressing. 6 gallons of pure liquid gold was extracted. The juice was pasteurized at 180 for 20m, chilled to 62f, and pitched Nottingham with yeast nutrient and nutrient booster. OG was measured at 1.056 I intend to cold crash at 1.010 to maintain residual sweetness.
Long Overdue	Specialty IPA: New England IPA	11.5 Gallons	1.06	1.014	6.01	29.44	5.2 °L	819	0
Author: Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 4:47 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Saison	Saison	5.5 Gallons	1.056	1.01	6.08	23.12	4.89 °L	819	2
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/23/2021 6:25 PM Notes:
Styrian Hazy IPA	Specialty IPA: New England IPA	110 Litres	1.061	1.015	6.1	32.22	7.7 °L	819	0
Author: namilax Boil Size: 123.44 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 7:42 PM Notes:
LaRousse	American Amber Ale	5.5 Gallons	1.058	1.012	6.11	27.75	14.36 °L	819	0
Author: Bobh213 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 5:46 PM Notes:
India Pale Lager - IPL	No Profile Selected	5 Gallons	1.058	1.012	6.03	74.18	7.73 °L	819	0
Author: beachousebrewing Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 3:55 PM Notes:
Habemus ESB	Strong Bitter	23 Litres	1.056	1.011	5.89	37.06	19.9 °L	819	0
Author: felipe nunes Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 5:50 PM Notes:
May The Force Be Wit You	Witbier	5.5 Gallons	1.058	1.013	5.93	20.26	4.86 °L	819	0
Author: aboman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:02 AM Notes: Recalced as standalone Use fresh orange zest. Sweet. Try more coriander?
Hop Salad IV	American IPA	25 Litres	1.061	1.014	6.13	49.08	7.77 °L	819	0
Author: Gmarg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 8:51 PM Notes:
Rauchbier	Rauchbier	40 Litres	1.053	1.009	5.82	20.38	15.89 °L	819	0
Author: Jftr Boil Size: 52.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 190.7 g Creation Date: 12/5/2020 5:39 PM Notes:
Anchor Liberty Ale Clone	American IPA	5.5 Gallons	1.059	1.014	5.9	46.57	3.81 °L	819	0
Author: thunderaxe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 10:26 PM Notes:
홍화 맥주	No Profile Selected	100 Litres	1.061	1.015	6.05	49.65	20.6 °L	819	0
Author: 오드리 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 3:07 AM Notes:
SNPA Clone	American Pale Ale	5 Gallons	1.057	1.01	6.11	57.43	9.82 °L	819	1
Author: mtb178@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:12 AM Notes:
Zombie Dust Clone 003	American IPA	6.5 Gallons	1.061	1.016	5.92	63.54	8.9 °L	819	1
Author: smrodman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 2:16 AM Notes:
Chillen Oktoberfest Marzen	Oktoberfest/Märzen	5 Gallons	1.062	1.016	6.12	9.48	11.76 °L	819	1
Author: Spykit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:10 PM Notes:
Awesome Recipe	American Pale Ale	16 Litres	1.055	1.01	5.85	32.36	8.69 °L	819	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:55 PM Notes:
Firestorm	Belgian Specialty Ale	12 Litres	1.062	1.015	6.06	15.81	21.9 °L	819	0
Author: robint91 Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:16 PM Notes:
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