Homebrew Beer Recipes

Page 3564 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's Mount Joy Lager	American Lager	90 Gallons	1.053	1.008	5.89	19.14	3.64 °L	798	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:00 PM Notes:
Apricot Pale Ale(sunspot)	American Pale Ale	76 Gallons	14.496	3.417	6.18	37.13	8.21 °L	798	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 6:03 PM Notes: increased mash temp to 151. reduced IBUs due to higher attenuation from horni vs ophsaug. From 37 to 31? Same Schedule just slightly less hops. reduced total grain bill due to higher brew efficency and Attenuation. 6/23- efficiency was high. reduce grain bill down next time. shoot for 5.8%
2022 Road To Terrapin IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.07	24.6	6.45 °L	798	0
Author: TenaCJed Boil Size: 6.38 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 2:28 PM Notes:
IPA Noir	Specialty IPA: Black IPA	5 Gallons	1.059	1.014	5.91	89.1	41.01 °L	798	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 6:54 PM Notes:
Random Hop IPA	American IPA	15.7 Gallons	1.057	1.01	6.12	105.31	5.88 °L	798	1
Author: K4 Brewinator Boil Size: 18.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 4:42 PM Notes: Random IPA using hops I have on hand
Sour Power	No Profile Selected	3 Gallons	1.061	1.012	6.45	17.91	8.98 °L	798	0
Author: FH Steinbart Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 11:27 PM Notes:
Coffee Date Stout	Oatmeal Stout	7 Gallons	1.066	1.022	5.84	32.23	36.02 °L	798	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:08 PM Notes: FG 1.012 4/1/19 ABV 7% Added 2# Pureed Barhi Dates 3/23/19
Jambic	Lambic	6.35 Gallons	1.061	1.013	6.33	9.38	3.87 °L	798	0
Author: FatsSchindee Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:32 PM Notes: After about one week of primary fermentation with neutral sacc yeast, rack to minimize headspace and add starter of dregs (I added 5 different lambic or lambic-style beer dregs, plus a vial of Brett Lambicus). Can add a few oak cubes of you like (just boil them first so they’re not too strongly flavored). Put in a temp-stable closet and forget about for a year or so...
White Azacca IPA	Specialty IPA: White IPA	50 Litres	1.06	1.012	6.34	60.02	5.23 °L	798	0
Author: baldwinjames77@gmail.com Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 7:52 PM Notes:
Hibiscus Saison	Saison	5.5 Gallons	1.054	1.007	6.25	30.11	7.03 °L	798	0
Author: BigFatDanS Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 11:09 PM Notes: Make sure yo put the hibiscus in a bag as it will clog everything if you don't.
Ryeat IPA	American IPA	3.5 Gallons	1.06	1.015	5.92	59.08	4.82 °L	798	1
Author: moonrover Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 5:16 PM Notes: 3 week primary start of last week dry hop 7 days
Galaxy Warrior	English IPA	5.5 Gallons	1.061	1.014	6.19	56.32	8.77 °L	798	2
Author: Silver Kettle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:22 PM Notes: Did Starter for 24 hours. Won 2nd place in English IPA at Sower's Cup
Zombie Dust Clone	American Pale Ale	11.4 Litres	1.061	1.016	5.97	92.2	7.87 °L	798	0
Author: Robinogn Boil Size: 28.4 Litres Boil Time: 20 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:19 AM Notes:
A & J - NE HAZY IPA	American IPA	5.75 Gallons	1.067	1.019	6.33	132.88	7.67 °L	798	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:08 AM Notes: 1/20/18 - Pitched starter @ 50 degrees - took roughly 36 hours for ferm to start. 1/27/18 - 5 oz dry hop towards tail end of ferm 2/1/18 - Start cold crash 2/3/18 - transfer to keg. A little too bitter and grassy from the sample but should age out after 1-2 weeks on gas. Carbed to 2.7 volumes
Tis The Saison	Saison	5 Gallons	1.063	1.017	6.34	9.6	6.66 °L	798	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 5/4/2017 4:08 PM Notes:
Bass	Strong Bitter	5.5 Gallons	1.064	1.015	6.53	40.17	11 °L	798	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 3:43 PM Notes:
Afraid Of The Dark	Specialty IPA: Brown IPA	46 Litres	1.062	1.016	6.13	18.81	18.1 °L	798	0
Author: crookas Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.221 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 9:59 AM Notes:
Fruktig IPA	American IPA	50 Litres	1.06	1.014	6.12	68.93	12.7 °L	798	1
Author: Gjerts Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 9:58 PM Notes: Ønska Pre-Boil Gravity 1.054-58 på 58liter for å få 53 liter med 1.059-64.
First Flight	No Profile Selected	10.99 Gallons	1.069	1.022	6.3	104.7	19 °L	798	0
Author: Joel Shields Boil Size: 12.4953 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2011 2:54 AM Notes:
M'Toasty Nuts Peanut Butter Porter	Robust Porter	5.5 Gallons	1.062	1.016	6.29	30.49	34.8 °L	798	0
Author: WeekendHoppersBrewCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2014 4:38 PM Notes:
« First ‹ Previous 3560 3561 3562 3563 3564 3565 3566 3567 3568 Next › Last »							Page 3564 of 16,217 20 Recipes of 324,338