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Tripel

269 calories
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Boil Size: 15.5 liters
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Share: <EMBED>
1.082
1.011
9.27%
32.84
9.68
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 87.5%
250 g Soft Candi Sugar - Blond250 g Soft Candi Sugar - Blond 38 5 6.2%
100 g Cane Sugar100 g Cane Sugar 46 0 2.5%
150 g Lichte basterdsuiker suiker150 g Lichte basterdsuiker suiker - (late addition) 46 4.3 3.7%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
12 g Perle12 g Perle HopsPellet6.2Boil50 min15.7
20 g Styrian Goldings20 g Styrian Goldings HopsPellet5.5Boil20 min14.78
20 g Saaz20 g Saaz HopsPellet3.5Hopback at 80 °C30 min
5 g Saaz5 g Saaz HopsPellet3.5Boil20 min2.35
 
Mash Guidelines
Amount Description Type Temp Time
12.8 LInfusion65 C60 min
 
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Belgian Tripel, ABV 9.27%, IBU 32.84, SRM 9.68, Fermentables: (Pilsner, Soft Candi Sugar - Blond, Cane Sugar, Lichte basterdsuiker suiker) Hops: (Perle, Styrian Goldings, Saaz)
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View Count: 69
Brew Count: 1
Last Updated: 2018-09-13 18:10 UTC
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