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Tripel

250 calories 19.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Sunday September 9th 2018
1.082
1.011
9.3%
32.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 2.77 87.5%
250 g Soft Candi Sugar - Blond250 g Soft Candi Sugar - Blond 38 11.85 6.2%
100 g Cane Sugar100 g Cane Sugar 46 2.5%
150 g Lichte basterdsuiker suiker150 g Lichte basterdsuiker suiker - (late boil kettle addition) 46 9.98 3.7%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 6.2 Boil at 100 °C 50 min 15.7 21.1%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 20 min 14.78 35.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Hopback at 80 °C 30 min 35.1%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 20 min 2.35 8.8%
57 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 19.7
Mash volume with grains (equipment estimates 23.4 L) 22
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.9 L) 15.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.1
Hops absorption losses (hopback) -0.1
Volume into fermentor 11
Total: 19.7  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by BertusBeensteen. BIAB, ABV 9.27%, IBU 32.84, SRM 9.68, Fermentables: (Pilsner, Soft Candi Sugar - Blond, Cane Sugar, Lichte basterdsuiker suiker) Hops: (Perle, Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 18:10 UTC