Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XocaMaybe Ver2	Sweet Stout	6.5 Gallons	1.085	1.023	8.76	41.34	38.79 °L	797	0
Author: BarrelAgedForrest Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 7:29 PM Notes: Cut pasilla in half Spices/Pepper all in 3oz of vodka coffee seperate
Burned Bridges Barleywine	American Barleywine	5.5 Gallons	1.103	1.018	11.15	56.45	14.77 °L	797	0
Author: Skimdaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 12:15 AM Notes:
Good Time	American IPA	15.5 Gallons	1.097	1.017	10.44	212.23	9.2 °L	797	0
Author: Alehouse Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:26 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.086	1.022	8.44	24.12	17.92 °L	797	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:27 PM Notes:
2017 - 11/11 - Barrel Sweet Stout My Records Version For Gravity	Sweet Stout	6 Gallons	22.846	7.663	8.58	26.51	45.95 °L	797	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 18.6 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 10:12 PM Notes: Used this for inspiration: http://www.beersmith.com/Recipes2/recipe_353.htm http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/
Bøddel`n	Belgian Tripel	25 Litres	1.079	1.008	9.29	28.85	5.65 °L	797	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 8:00 AM Notes:
Mona Lisa (2020)	Russian Imperial Stout	5.5 Gallons	1.112	1.036	10.01	47.6	50 °L	797	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:38 AM Notes: =============================== 5/25/2020 FG 1.036 (cold sample) appears the starter wasnt necessary and didnt do anything anyway. Hit an official 10% =============================== 5/11/2020 SG 1.036 - made a 2x starter from a new hothead pack and tossed half of it into the batch. =============================== 5/2/2020 SG 1.041 =============================== 4/27/2020 SG 1.045 fermented like crazy the first couple days just off the kveik pack no starter. =============================== 4/16/2020 brew day. Idk what just happened I hit 1.112 and high volume really, couldnt tell exact because of the foam but maybe it was only 5. I guess eff prob goes up if u add a lot of DME. This could be disaster or awesome =============================== 4/15/2020 just changing the batch size from 6.5 down to 5.5 and taking the 2row down from 15lb to 12lb to still arrive at 10%. considering using kviek yeast for this.... =============================== 3/24/2020 revamping this for another attempt. shamefully adding dme and predicting over 70 eff to land at 10%. other than that no real changes. worried it might be too bitter hoppy? would like to NOT split the batch and just do 2 vanilla beans. bourbon oak would be nice but i feel that the failure of the last batch was from trying to do too much at once. =============================== 9/30/19 brewed this on the road, came out with more than 6 gallons at 1.080 which was a mistake shouldve boiled longer. also used some old hops which may be putting off strange flavors. 9/23/19 base recipe is Stone RIS clone found in byo magazine. recipe is scant, and doesnt really add up : https://byo.com/recipe/stone-imperial-russian-stout-clone/ . posted recipe is for 65% efficiency so actually less efficient than my system but i added a pound more base malt anyway to try to get over 10%abv. yeast is a little unclear wlp002 listed 65-70% attenuation so we will have to be perfect and hit 70% to get over 10%abv. but then this amounts to 1030 FG, recipe is listed at 1020. could use wlp007 english dry ale if hittin FG was a concern but i think extra sweetness in this beer is going to be ok. ==========MISC NOTES============= mona lisa stout ORANGE austin homebrew http://austinhomebrew.com/assets/images/RCPPDF/09611.pdf 1/4oz bitter 1/2oz sweet https://brewgr.com/recipe/59297/chocolate-orange-stout-oatmeal-stout-recipe fresh orange peel and juice (essentially a whole orange) mrbeer https://www.mrbeer.com/barleys-brew-chocolate-orange-stout 4oz bakers unsweetened chocolate 2 medium oranges take off the skins but not too much pith they soak skins in 1/2 cup vodka, adding allof it maybe use a thin glass so the vodka covers more final thoughts use the brewers peel sweet and bitter, soak in vodka with vanilla bean use thin glass add the whole thing optional : plus the orange juice CHERRY austin homebrew http://austinhomebrew.com/assets/images/RCPPDF/02071.pdf cherry flavoring AHA https://www.homebrewersassociation.org/homebrew-recipe/choc-full-o-cherry-porter/ frozen sour cherries HBT https://www.homebrewtalk.com/forum/threads/chocolate-cherry-stout.326884/ cherry juice concentrate might be better in reducing sugar and other flavors.... final stand a) i guess prob just use frozen cherries. not sour! sweet/dark any other kind than sour b) cherry juice concentrate? how sour? Dark cherries. Aha recipe calls for 5 to 10 lb per 10 gal batch. I think I will go with 5. For split batch 3.333
Choc Oatmeal Stout	Oatmeal Stout	19 Litres	1.099	1.025	9.76	45.48	42.78 °L	797	0
Author: JRB62 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 2:48 PM Notes:
Billy The Barrel's Imperial Stout	Russian Imperial Stout	11 Litres	1.112	1.029	10.95	68.07	50 °L	797	0
Author: Brewing Fox Boil Size: 16.75 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 8:26 AM Notes: "A Bourbon Barrel Aged Russian Imperial Stout, inspired from BCS" ## TODOs - [x] oak + bourbon quantities and exposure time - [x] grain bill and hops - [x] yeast - [x] aging vessels and process - [x] account for impact of massive grain bill on process efficiency - [x] Mash process and temp - [x] Water chemistry - [x] oak barrel - [x] Bottling equipment (not enough flip tops this time) - [x] get chalk - [x] buy grain bill, DME and hops - [ ] carbonation levels, qty of yeast to pitch for bottle conditioning and how to avoid bottle bombs ## RECIPE for malt bill https://www.homebrewhappyhour.com/bourbon-county-stout-clone-recipe/ for process https://learn.kegerator.com/goose-island-bourbon-county-stout-clone/ ## MALT Mash the dark groans later in the mash to avoid astringency/tannins extraction Grain bill from Hop and grain Buy DME in case gravity needs to be seriously corrected Base malt: 2row Layers of toasty/biscuit/roasted/dark malts - Up to 20% of the bill Expecting a ~15% drop in efficiency due to large grain bill (65% instead of 80%). The "11%" target accounts for eventual process undershooting or overshooting. 120 minutes mash - what temp? Boil: 120 minutes ## WATER "Kettle finings are a must" ## HOPS 60' and 45', aim for 60+ IBUs Neutral tasting hop preferred, EK Goldings ## YEAST "Pitch double yeast rate, for half sized batch" US05 2pks + yeast nutrient + rehydration Pitch temp 19-22C - violent fermentation, careful (use the 20L ferm bucket) Aerate as per usual ## FERMENTATION AND AGING ### PRIMARY ~1 month, time it takes to finish primary fermentation. ### SECONDARY Siphon in barrel. Keep excess beer for topping off the barrel (fight headspace). Prep the barrel as instructed, put in , shake and soak some bourbon after that and regularly rotate barrel to soak all places. Rack in 2 * 5L glass carboy. Make two diff. aging: Oak: American oak, medium toast cubes Room temp fine if not too warm. #### first carboy 3 months aging, then bottling Per liter or beer: 2.7g Oak + 0.007L Bourbon #### second carboy 6 months aging, then bottling Per liter or beer: 1.5g Oak in 0.005L Bourbon ### CONDITIONING Bottles. Might need to pitch fresh yeast on bottling day. TODO: qty of yeast to pitch for bottle conditioning and how to avoid bottle bombs ## INFO AND LINKS - https://www.beeradvocate.com/community/threads/how-much-oak-cubes-and-how-long.411105/ - http://www.thebrewingnetwork.com/post1888/ - https://byo.com/article/russian-imperial-stout-tips-from-the-pros/ - https://learn.kegerator.com/goose-island-bourbon-county-stout-clone/ - https://www.homebrewhappyhour.com/bourbon-county-stout-clone-recipe/
Vanilla Bomb Imperial Stout	Imperial Stout	12.5 Gallons	1.105	1.024	10.69	103.35	50 °L	797	0
Author: Rob2010SS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:50 PM Notes:
Nip Dip N' DIPA	American IPA	32 Litres	1.083	1.018	8.6	41.72	6.47 °L	797	1
Author: Snrubrewery Boil Size: 38.13 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 7:33 PM Notes: Do yude, so we need Vermont ale yeast for this one and then Pilgrim Alpha CO2 extract which takes the place of bittering hops (this adds a cleaner bitterness instead of it being too vegetal which it can be if you add lots of hops to the bittering. Sounds interesting so good to give it a go). Seems easy to get online if Brewpaks can't do it. Citra BBC is an enhanced Citra and again seems easy to order online. Everything else should be readily available via our usual routes. WLP4000 Vermont Ale Yeast: 17-21, 77-83% Att.
Sauber Traditional Dunkles Bock	Munich Dunkel	5 Gallons	1.093	1.022	9.41	32.31	12.67 °L	797	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 2:47 AM Notes:
Boom Town Strong	Doppelbock	2500 Litres	18.351	2.918	8.43	9.57	11.87 °L	797	0
Author: Miguel M. Boil Size: 2695 Litres Boil Time: 60 Boil Gravity: 17.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 6:18 PM Notes:
BdK Guinness 25L	Dry Stout	25 Litres	1.041	1.012	3.81	33.76	36.94 °L	796	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 10/15/2023 11:26 AM Notes: Invert sugar - 600 gram (ange i URL): 480 gram socker 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
American Wheat Beer 23/05/15	American Wheat or Rye Beer	19 Litres	1.045	1.013	4.2	16.05	3.29 °L	796	0
Author: Poletto Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 4:01 PM Notes:
Mean Brews Dark Mild	Dark Mild	7.5 Gallons	1.04	1.013	3.57	20.31	18.36 °L	796	0
Author: San Antonio Cerveceros Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:33 PM Notes:
"Glis" (Dormouse) Grodziskie [Grow-gee-ski-ah]](WG)	Piwo Grodziskie	62 Gallons	1.031	1.006	3.36	33.41	3.92 °L	796	0
Author: Genus Brewing Boil Size: 67.15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 3/15/2023 11:44 PM Notes: Direct Pitch re-hydrated yeast in 1035g of distilled water
BD's October Fest	International Amber Lager	5.5 Gallons	1.045	1.014	4.1	43.64	13.69 °L	796	0
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:13 PM Notes:
Pelon Lactose Berliner	Berliner Weisse	1100 Litres	1.035	1.003	4.13	0	2.63 °L	796	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 4:11 PM Notes:
Yellowhouse Bitter 128	Best Bitter	5.5 Gallons	1.042	1.012	3.82	34	9.42 °L	796	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 1:49 AM Notes:
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