Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder Clone 03172019	Double IPA	5.5 Gallons	1.077	1.014	8.22	194.23	5.82 °L	819	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:30 PM Notes: 03182019 OG 1.070 Herculomter 17.5-18, 1.073-1.075 Refractometer 03212019 Added dry hops, 03232019 SG 1.016 ~, Nice bitter, malt fruity balance 03312019 Racked to % Gal Keg, approx 4.5 gal, force carb
Signal 1 Coffee Bacon Breakfast	American Porter	6 Gallons	1.092	1.028	8.4	0	39.93 °L	819	0
Author: eagordon851@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 8:47 PM Notes:
Wim The Third	No Profile Selected	13 Litres	1.089	1.017	9.44	8.31	14.56 °L	819	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 4:05 PM Notes:
Welcome Home Braggot	Braggot	2.5 Gallons	1.084	1.013	9.41	25.91	6.42 °L	819	0
Author: kbabbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 11:43 AM Notes:
Rus Imp	Russian Imperial Stout	18 Litres	1.078	1.014	8.35	25.43	37.46 °L	819	0
Author: jonni38 Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 9:10 AM Notes:
McZainasheff’s Wee Heavy	Wee Heavy	3 Gallons	1.095	1.028	8.83	37.24	15.69 °L	819	0
Author: mjlavorgna Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 6:20 PM Notes:
Honey Belgian Tripel	Belgian Tripel	27 Litres	1.07	1.006	8.37	31.93	4.89 °L	819	0
Author: Modulunatico04 Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:46 AM Notes:
Dry Hopped Cream Ale	Cream Ale	6 Gallons	1.075	1.013	8.23	18.71	4.34 °L	819	0
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 6/20/2020 5:00 PM Notes:
NEIPA 4.0	Specialty IPA: New England IPA	40 Gallons	1.078	1.018	7.81	25.61	5.37 °L	819	0
Author: jaycrozier Boil Size: 41.3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/21/2020 11:51 AM Notes:
Ale Old Rick	Old Ale	22 Litres	1.082	1.02	8.07	34.86	21.58 °L	819	0
Author: Woozy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:03 AM Notes:
Man Of Constant Sorrow	Specialty Beer	3 Gallons	1.08	1.018	8.2	31.55	3.4 °L	819	0
Author: Estproph Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:09 AM Notes:
Abadía	Belgian Golden Strong Ale	17 Litres	1.077	1.015	8.18	26.91	26.04 °L	819	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:37 PM Notes:
Trippel	Belgian Tripel	20 Litres	1.08	1.008	9.39	34.55	12.15 °L	819	0
Author: Lando1985 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 2:10 AM Notes:
Stout	Imperial Stout	240 Litres	1.085	1.019	8.53	20.71	50 °L	819	0
Author: dltkdals Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:12 AM Notes:
Laughing Hog Tropical Blast IPA	American IPA	21 Litres	1.074	1.014	7.86	100.55	5.06 °L	819	0
Author: Hop Hog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 9:39 AM Notes: No Secondary. Bottle at Day 11-13.
Extract Lambic	Lambic	10 Gallons	1.072	1.007	8.64	10.86	6 °L	819	0
Author: Mike Shea Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 5:06 PM Notes: 1.65 gallons of extract
Sorte Får 2	Specialty IPA: Black IPA	47 Litres	1.075	1.013	8.15	78.36	36.4 °L	819	0
Author: Lea Gardsbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 4:14 PM Notes: Brygga 06.12.16 Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka". Glemte sjokoladenips som skulle vert i gryta. Hiver det oppi i lag med tørrhumlingen Batch 33 FG 1012 Brygget for andre gang Skal servere dette brygget på Mungåt Ølgjerd ølfestivalen i Egersund der vi skal ha stand.
Belgian Golden Ale	Belgian Golden Strong Ale	12 Gallons	1.08	1.013	8.86	23.04	3.3 °L	819	0
Author: rv Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:14 PM Notes: 1.051 SG pre boil without sugar addition. 1.066 SG pre boil with sugar addition. 1.079 OG after topping up with 1 gallon of water post boil to make 11.6 gal. Chilled to 66 F. Oxygenated for 120 seconds with bottled O2. Split batch and ferment one with Safale US-05. ~~~~~~~~~~~~~~~~~~ My version was terrible - really hot/phenolic like poorly made homebrew. Scott and Betty's version was definitely better.
Black Saisons Matter	Belgian Specialty Ale	5.5 Gallons	1.077	1.014	8.18	39.68	35.03 °L	819	0
Author: robwestcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 5/20/2016 1:46 PM Notes: * cold steeped dark grain extract added to boil @ 10min * primary fermentation for 2 weeks * secondary fermentation for 5 weeks
Kates Tripel	Belgian Tripel	5.5 Gallons	1.082	1.02	8.16	36.17	8.54 °L	819	1
Author: james.douglas.grant@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 11:22 PM Notes:
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