Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.63 |
62.5% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Debittered Leaf |
12.7 |
Boil
|
30 min |
14.93 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
-- |
68 °C |
90 min |
|
7.5 L |
|
Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Trippel" Belgian Tripel beer recipe by Lando1985. All Grain, ABV 9.39%, IBU 34.55, SRM 12.15, Fermentables: (Pilsner, Munich, Special B, Belgian Candi Syrup - Golden (5L)) Hops: (Cascade, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-21 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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