|
Winter Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
47.34 |
10.83 °L
|
806 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2018 11:04 PM |
| Notes: |
|
|
Doug’s Emergency Amber
|
American Amber Ale
|
5 Gallons |
1.059 |
1.015 |
5.81 |
29.59 |
15.74 °L
|
806 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 10:59 PM |
| Notes: |
|
|
Blue Collar Coffee Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.017 |
5.34 |
32.81 |
36.44 °L
|
806 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/29/2022 1:06 PM |
| Notes: |
|
|
Janet's Back
|
American Brown Ale
|
43 Litres |
1.057 |
1.013 |
5.76 |
39.77 |
20.95 °L
|
806 |
0 |
|
|
|
| Boil
Size: 52.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 4:36 AM |
| Notes: |
|
|
Red
|
Specialty IPA: Red IPA
|
7 Gallons |
1.067 |
1.016 |
6.71 |
67.69 |
15.41 °L
|
806 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2021 10:22 PM |
| Notes: |
|
|
Belhaven 80 Schilling Clone
|
Scottish Export
|
5 Gallons |
1.053 |
1.011 |
5.48 |
30.12 |
9.62 °L
|
806 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:17 PM |
| Notes: |
|
|
Big Brew Ron’s Festbier
|
Festbier
|
6 Gallons |
1.061 |
1.015 |
5.98 |
32.43 |
5.17 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 4/21/2020 1:04 PM |
| Notes: |
|
|
Double NEIPA
|
American IPA
|
5 Gallons |
1.078 |
1.017 |
8.04 |
62.48 |
3.85 °L
|
806 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 2/11/2020 11:57 PM |
| Notes: |
|
|
Ella & Kompani
|
Double IPA
|
26 Litres |
1.076 |
1.014 |
8.16 |
51.71 |
5.82 °L
|
806 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2019 1:53 PM |
| Notes: First dry hop addition at yeast pitch. Fruit juice added in kegs. 20 liters split into two kegs, with grapefruit in one and passionfruit in the other. |
|
|
Smoky Cannabeer
|
Best Bitter
|
2 Gallons |
1.045 |
1.007 |
4.9 |
31.6 |
10.68 °L
|
806 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:07 AM |
| Notes: |
|
|
Testale
|
Oktoberfest/Märzen
|
7 Litres |
1.062 |
1.015 |
6.07 |
22.16 |
3.28 °L
|
806 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 5:19 PM |
| Notes: |
|
|
Milk Stout - 2018
|
Sweet Stout
|
5.5 Gallons |
13.322 |
4.653 |
4.68 |
20.48 |
33.78 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 8:16 PM |
| Notes: |
|
|
Labuť Pilsner
|
Czech Pale Lager
|
20 Litres |
1.044 |
1.01 |
4.39 |
30.69 |
3.97 °L
|
806 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 9:54 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
22 Litres |
1.047 |
1.01 |
4.77 |
33.11 |
21.8 °L
|
806 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 3:06 PM |
| Notes: |
|
|
Stupid Dog Young-ling Doppleganger
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
21.7 |
9.66 °L
|
806 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 12/12/2017 5:06 PM |
| Notes: |
|
|
Riesling Saison
|
Saison
|
6 Gallons |
1.058 |
1.009 |
6.38 |
31.91 |
5.32 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 8:33 PM |
| Notes: |
|
|
Wedding Beer
|
Kölsch
|
11 Gallons |
1.04 |
1.009 |
4.06 |
14.94 |
3.01 °L
|
806 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 12:55 PM |
| Notes: Final gravity 1.004 : ABV 4.7% |
|
|
BBQ Imperial Stout
|
Russian Imperial Stout
|
27 Litres |
1.092 |
1.016 |
9.93 |
54.94 |
34.16 °L
|
806 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 8:30 PM |
| Notes: |
|
|
Hoppy Wheat Bier
|
Weissbier
|
3 Gallons |
1.049 |
1.012 |
4.87 |
15.09 |
6.27 °L
|
806 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 3:37 PM |
Notes: target OG 1043, FG 1010
SRM 15
PH 4
attenuation 82%
ferment low for clove esters, high for banana esters |
|
|
Oatmeal Milk Stout
|
American Stout
|
5.3 Gallons |
1.06 |
1.019 |
5.38 |
16.7 |
34.36 °L
|
806 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 9:09 PM |
| Notes: |
|
|
|
|