|
Imperial Triple
|
Belgian Tripel
|
95 Gallons |
1.099 |
1.025 |
9.79 |
29.11 |
6.29 °L
|
851 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 1:05 PM |
| Notes: |
|
|
Frooti
|
Cream Ale
|
5 Gallons |
1.089 |
1.016 |
9.6 |
37.2 |
8.6 °L
|
851 |
1 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2024 10:32 PM |
Notes: 3lb sugar added end of boil
1.5 tbsp vanilla extract added end of boil
strawbrees in secondary fermentation ~ 1 week |
|
|
Tripple Threat
|
American IPA
|
31 Gallons |
21.433 |
3.22 |
10.08 |
35.27 |
6.04 °L
|
851 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 75 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 5:45 PM |
| Notes: |
|
|
Pernicious
|
Russian Imperial Stout
|
93 Gallons |
1.14 |
1.035 |
13.73 |
50.84 |
50 °L
|
851 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 120 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 5:33 PM |
| Notes: |
|
|
Shoulders Of Giants
|
American Barleywine
|
5.5 Gallons |
1.137 |
1.034 |
13.51 |
80.61 |
45.93 °L
|
851 |
0 |
|
|
Author:
|
|
Barnes Beverage
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 12:18 AM |
| Notes: |
|
|
Bystricky's Aye IPA
|
American IPA
|
5 Gallons |
1.089 |
1.016 |
9.65 |
121.98 |
9.26 °L
|
851 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 1:42 AM |
| Notes: |
|
|
MRT_201706_SAISON
|
Saison
|
17 Litres |
1.034 |
1.006 |
3.64 |
31.99 |
3.68 °L
|
850 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 12:36 PM |
| Notes: 1.5 kilo karadut eklendi, enfekte oldu. |
|
|
Commander Czech-ov Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.042 |
1.011 |
4.05 |
34.04 |
3.33 °L
|
850 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 10:38 PM |
| Notes: |
|
|
Cafofo Snörkel
|
Wild Specialty Beer
|
3 Gallons |
1.033 |
1.004 |
3.75 |
10.27 |
2.48 °L
|
850 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 1:57 AM |
| Notes: |
|
|
Nelson Wai-iti Pale
|
American Pale Ale
|
21 Litres |
1.043 |
1.01 |
4.33 |
43.31 |
4.19 °L
|
850 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 8:49 PM |
| Notes: |
|
|
Flander's Red
|
Flanders Red Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.96 |
19.2 |
15.73 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:59 PM |
| Notes: |
|
|
Mild
|
Mild
|
4.5 Litres |
1.038 |
1.009 |
3.79 |
18.64 |
20.03 °L
|
850 |
2 |
|
|
Author:
|
|
Brewer Sam Crookes
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 6:24 PM |
| Notes: |
|
|
Rasberry Kettle Sour
|
Berliner Weisse
|
12 Litres |
1.037 |
1.007 |
4.02 |
6.17 |
2.99 °L
|
850 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 8/21/2019 6:51 AM |
Notes: Post 10 minute boil chill to 40c. lower Ph to 4.5 with lactic acid then add 40billion lactobacilus units, keep at 40c for 24hours covered tight until Ph hits 3.4.
Rack to secondary day 7 on top of 1kg raspberry puree |
|
|
Mixed Berry Cider
|
Fruit Cider
|
26.5 Gallons |
1 |
1.003 |
0.01 |
0 |
0 °L
|
850 |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dme |
Priming Amount: -17.9 oz |
Creation
Date: 4/28/2020 8:43 PM |
| Notes: |
|
|
Poppa Pale
|
American Lager
|
5.5 Gallons |
1.035 |
1.003 |
4.17 |
20.58 |
2.38 °L
|
850 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:31 PM |
| Notes: |
|
|
Big Danny's Irish Red
|
Irish Red Ale
|
24 Litres |
1.041 |
1.01 |
4.02 |
20.1 |
9.01 °L
|
850 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 11:00 AM |
| Notes: |
|
|
Deductions
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.07 |
0 |
1.85 °L
|
850 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 11:22 AM |
| Notes: |
|
|
Pumpkin Cream Ale
|
Fruit and Spice Beer
|
5.5 Gallons |
1.053 |
1.02 |
4.31 |
21.43 |
4.52 °L
|
850 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 2:13 AM |
Notes: Recipe found on internet at:
https://austinhomebrew.com/assets/images/RCPPDF/09445.pdf
|
|
|
The Little Steam Engine
|
Mild
|
5 Gallons |
1.041 |
1.008 |
4.25 |
18.88 |
20.47 °L
|
850 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 3:13 AM |
| Notes: |
|
|
Premium Bitter III
|
Best Bitter
|
5 Gallons |
1.046 |
1.014 |
4.23 |
34.9 |
10.88 °L
|
850 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:35 PM |
| Notes: |
|
|
|
|