Mild Beer Recipe | All Grain Mild by Brewer Sam Crookes | Brewer's Friend
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Mild

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday June 24th 2019
1.038
1.009
3.8%
18.6
20.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Mild0.5 kg Mild 37 3 60.6%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 12.1%
0.10 kg New Zealand - Rolled Oats0.1 kg Rolled Oats 12.4 1.4 12.1%
0.05 kg United Kingdom - Pale Chocolate0.05 kg Pale Chocolate 33 207 6.1%
0.05 kg Belgian - Special B0.05 kg Special B 34 115 6.1%
0.03 kg Briess - Brewers Torrified Wheat0.025 kg Brewers Torrified Wheat 35 1.5 3%
0.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.54 50%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.1 50%
10 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 67 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mild" Mild beer recipe by Brewer Sam Crookes. All Grain, ABV 3.79%, IBU 18.64, SRM 20.03, Fermentables: (Mild, Caramel / Crystal 60L, Rolled Oats, Pale Chocolate, Special B, Brewers Torrified Wheat) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-24 18:47 UTC
NEW Water Requirements:
Mild
Equipment Profile Used

System Default

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Water Requirements:
Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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