Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jet Red Heart	Irish Red Ale	26 Litres	1.044	1.011	4.42	25.01	13.9 °L	820	2
Author: AliC. Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 72.5 g Creation Date: 6/30/2020 2:46 PM Notes:
Jail Ale	Strong Bitter	23 Litres	1.049	1.012	4.84	28.77	11.6 °L	820	0
Author: David Barrow Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 10:02 PM Notes:
Mean Brews Dark Mild	Dark Mild	7.5 Gallons	1.04	1.013	3.57	20.31	18.36 °L	820	0
Author: San Antonio Cerveceros Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:33 PM Notes:
1L & 1M (Maple Brown Ale)	British Brown Ale	10 Gallons	1.061	1.015	5.96	8.82	21.15 °L	820	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 1:30 AM Notes:
Red Lager	Munich Dunkel	15.5 Gallons	1.054	1.012	5.53	26.84	22.4 °L	820	0
Author: mud1070 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 11.58 psi Creation Date: 5/4/2022 5:50 PM Notes:
[Bucks] Munich Helles/ Other Euro Lager (50L)	Munich Helles	48 Litres	1.048	1.011	4.91	22.08	4.97 °L	820	0
Author: ATGANI Brewing Concern Boil Size: 31.74 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 1:16 AM Notes: Combo of previous Munich Helles, German Pils and Marzen recipes. Attempting to fill 48L of kegs with one run through the Grainfather. A bit of experiment.
Make Your Best British Golden Ale	British Golden Ale	21 Litres	1.039	1.007	4.23	32.6	4.32 °L	820	0
Author: MrSensible Boil Size: 23.18 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 9:27 AM Notes:
PORTER	English Porter	68 Litres	1.049	1.014	4.6	29.56	27.84 °L	820	0
Author: Mike2788 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 21.5 g Creation Date: 5/13/2021 8:52 PM Notes:
Pale Horse Pilsner	German Pils	5 Gallons	1.051	1.007	5.8	23.18	4.9 °L	820	1
Author: Shadehawke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 4/27/2021 3:26 AM Notes: Ferment at 50°F (10°C) until final gravity is reached; increase the temperature by a few degrees at the latter stages of fermentation to aid in diacetyl cleanup. Once the beer completes fermentation, but before packaging, you may want to cold crash it to 35°F (2°C) for 48 hours to improve clarity. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Store carbonated beer at near-freezing temperatures for at least 4 weeks before drinking.
Rondane Pils	Dunkles Bock	2100 Litres	1.047	1.008	5.15	29.33	15.66 °L	820	0
Author: eoc Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 11:02 AM Notes:
SK Kölsch	Kölsch	17 Litres	12.044	3.103	4.78	23.18	3.74 °L	820	0
Author: thothal Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 12:23 PM Notes:
Old Dusseldorfer Altbier (AG)	Altbier	5.5 Gallons	1.047	1.011	4.71	31.1	14.27 °L	820	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 7:23 PM Notes:
Oktoberfest Lager	Märzen	1050 Litres	1.054	1.014	5.35	0	8.96 °L	820	0
Author: Joezabrewer Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 11:06 PM Notes:
Inveralmond - Ossian	British Golden Ale	15 Litres	1.04	1.009	4	24.55	5.6 °L	820	1
Author: Eoin O'Sullivan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 7:01 PM Notes:
Big Lamp Bitter	Ordinary Bitter	19 Litres	1.039	1.01	3.84	34.61	4.93 °L	820	0
Author: serge barrois Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 4:18 PM Notes:
Tractor-Pull Lagered Ale	Kölsch	11 Gallons	1.049	1.011	4.99	22.99	2.94 °L	820	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 6:30 AM Notes:
Brown By The Gallon V3	British Brown Ale	110 Litres	1.066	1.019	6.08	24.41	12.85 °L	820	1
Author: Ray_Ray Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 5:26 PM Notes: One packet pitch to first 42L to get extra esters from the yeast.
Smoked Hefe	Weissbier	10 Gallons	1.048	1.007	5.38	10.1	3.96 °L	820	0
Author: johnoreilly Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 2:36 PM Notes:
Creegor's Irish Red	Irish Red Ale	11 Gallons	1.053	1.015	5.01	22.98	17.25 °L	820	0
Author: Ouroborealis Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 12:47 AM Notes:
Northern English Brown Ale	British Brown Ale	2.75 Gallons	1.048	1.015	4.23	26.06	18.07 °L	820	1
Author: Kiknjville Boil Size: 3.91 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 3:31 PM Notes:
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