Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour IPA 1	American Light Lager	50 Litres	1.075	1.027	6.36	72.01	4.57 °L	848	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 12:47 AM Notes:
Barebottle Pineapple Pirate Punch	No Profile Selected	5.5 Gallons	1.089	1.04	6.38	0	4.96 °L	848	1
Author: BigDaddy84 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 2:16 PM Notes:
Time Cliptic	American IPA	418 Gallons	1.061	1.012	6.4	41.12	4.16 °L	848	0
Author: Allgood94 Boil Size: 469 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 10:45 PM Notes: OG 1.061 4/17 1.030
IPA Fresh Squished	American Strong Ale	1 Gallons	1.065	1.016	6.37	61.18	11.63 °L	848	0
Author: BrewingBaar Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 4:52 AM Notes:
Saison	Saison	200 Litres	1.058	1.009	6.41	27.29	3.35 °L	848	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 4:20 PM Notes:
Holiday Spiced Ale	Winter Seasonal Beer	6.5 Gallons	1.067	1.019	6.31	37.48	31.16 °L	848	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 10:16 PM Notes: Brewed on 11/17/2021 with Connor Cox, BIAB method Strike temp = 159.8 degrees F. 60 minute mash @ 153 degrees F (10 gallons) SG = 11.49 Brix = 1.048 g/L OG = 16.5 Brix = 1.0676 g/L FG = 1.019 g/L 0.5 tsp of ginger, nutmeg, clove, cinnamon, and vanilla extract Kegged 3 gallons on 11/30/2021 Bottled 1.5 gallons as well. I used 1.5 ounces of corn sugar for priming.
Pumpkin Stout AR	No Profile Selected	2.25 Gallons	1.072	1.025	6.24	29.04	32.61 °L	848	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 4:32 PM Notes: 12 ounces pumpkin puree browned in a pan and mixed with 1/2 tablespoon pumpkin spice, lactose sugar add to wort at last 5 minutes. Add dark malt can at flame out 1 tablespoon vanilla 7 days into fermentation
Saison	Saison	5 Gallons	1.055	1.008	6.22	34.37	12.25 °L	848	0
Author: James Arcano Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 9/9/2021 11:33 PM Notes:
Das Americana	International Pale Lager	5.25 Gallons	1.062	1.014	6.33	28.37	9.8 °L	848	0
Author: izkdude Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 4:42 AM Notes:
McHoppity Aka Old Man Pie Boner	American IPA	5.5 Gallons	1.07	1.02	6.49	91.24	6.02 °L	848	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 6:12 AM Notes:
Shópenhopf	Weizen/Weissbier	16.5 Litres	1.066	1.017	6.5	60.15	7.75 °L	848	0
Author: dejo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 11:28 PM Notes:
MerryKissmass	British Strong Ale	21 Litres	1.063	1.016	6.26	22.79	16.42 °L	848	0
Author: Bigstew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 4:43 PM Notes: Used Safale-04 x 2 packets re-hydrated, This is a monster Beer, call it what you will Christmas,Holiday,Winterfest or what ever pacifies your religious/non religious sensitivity. Adjust the spice to your taste. Condition at about 12°C/54 °F. for a minimum of 5 weeks. Not going to educate you on carbonation but I shall be carbonating then beer gunning to bottles for presents and for home brew club. Merry Christmas Y'all & God save the Queen!
IPAte Loyo♠	American IPA	21 Litres	1.058	1.011	6.27	57.66	15.74 °L	848	0
Author: Leochich Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 11:03 PM Notes:
Pressure Drop	American IPA	5.25 Gallons	1.065	1.015	6.55	86.17	6.83 °L	848	0
Author: bdubs84 Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 9:27 PM Notes:
Rye-P.A.	Specialty IPA: Rye IPA	3 Gallons	1.058	1.01	6.39	70.56	11.6 °L	848	0
Author: canis187 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 7:08 PM Notes:
Catalyst Saison	Belgian Blond Ale	75 Gallons	1.062	1.015	6.22	32.09	5.73 °L	848	0
Author: Samwhois75 Boil Size: 77 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 11:09 PM Notes:
Zermber Durst	American Pale Ale	5.5 Gallons	1.067	1.018	6.38	58.85	8.37 °L	848	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:57 PM Notes:
Saison DanPont	Saison	7.25 Gallons	1.057	1.009	6.39	0	3.23 °L	848	0
Author: dtwhite Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 11:52 PM Notes:
Farmhouse Saison	Saison	5 Gallons	1.06	1.013	6.22	10.8	7.63 °L	848	0
Author: PaulB-HB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 5:57 PM Notes:
My Sweet Frannie	Belgian Blond Ale	527 Gallons	1.066	1.018	6.28	15.9	5.04 °L	848	0
Author: PPalmer9 Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 12:07 AM Notes:
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