Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakfast Stout	Dry Stout	5.5 Gallons	1.069	1.017	6.83	63	50 °L	753	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 9:41 PM Notes:
R&B Maibock 2024	Helles Bock	12 Gallons	1.067	1.01	7.49	32.32	6.06 °L	753	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2024 8:58 PM Notes: Batch #141 Commercial style target: Abita "Andygator"
My NEw Thiol Friend	Specialty IPA: New England IPA	12 Gallons	1.075	1.016	8.32	38.72	4.88 °L	753	1
Author: chambomusic Boil Size: 14.27 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 1:19 PM Notes: Using a non-GMO experimental Thiolized yeast from Jasper Yeast.
Humungous Haze II	Specialty IPA: New England IPA	6.5 Gallons	1.068	1.013	7.19	36.89	4.46 °L	753	0
Author: badbadmojo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.04 psi Creation Date: 11/7/2021 7:22 PM Notes: staggered additions of hops to whirlpool, over 15 min.
Norwegian Nights	Specialty IPA: New England IPA	12 Gallons	1.068	1.014	7.04	61.51	28.53 °L	753	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 4:33 PM Notes: Dark Variation of a Norwegian IPA, so maybe a Norwegian IDA
Barleywine VB I3	English Barleywine	5.4 Litres	1.086	1.021	8.45	44.71	18.04 °L	753	0
Author: EaglepointAles Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 1:02 PM Notes:
Neipa Weed Total	Specialty IPA: New England IPA	47.6 Litres	1.072	1.017	7.11	30.22	4.85 °L	753	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 5:17 PM Notes:
Variation On Juhannussahti	Sahti	9 Litres	1.077	1.022	7.28	44.85	10.37 °L	753	0
Author: vevoda Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50 g Creation Date: 3/5/2021 9:59 AM Notes:
Strong Dallas Ale	American Strong Ale	3 Gallons	1.084	1.02	8.4	74.39	18.67 °L	753	0
Author: shope Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:32 AM Notes:
Hazed And Juiced NEIPA Exp 1	American IPA	2.25 Gallons	1.062	1.011	6.78	45.48	7.06 °L	753	1
Author: jimdubc Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 11:43 AM Notes: Fresh out of secondary and pretty good. Next batch should have a little less wheat and more dry hoping.
Toil And Trouble	Belgian Dubbel	19 Litres	1.075	1.018	7.37	24.11	29.46 °L	753	1
Author: Shady77 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 3:04 AM Notes:
Swishbot	American IPA	5.5 Gallons	1.07	1.01	7.92	108.43	6.05 °L	753	0
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:33 PM Notes: Get PH to 5.2
Spontanen	American Light Lager	17.2 Litres	1.072	1.016	7.38	48.87	38.77 °L	753	0
Author: Martzig Meisters Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 12:28 AM Notes: Fått mycket fin kopparmörk färg och står ute på trädgården och rinner atm. Det lär kanske ta mer än 45 minuter för att det ska bli färdigt. Jästen är pitchad i 20,5 grader och hålls på sidan av det minimala splashet. Möjligen hinner den förbereda sig samt få mycket syre till det är klart. Jag hoppas på det, annars blir det försök till någon mildare spontantjäst öl. Grönölet smakar som honung helt fantastiskt Jäsning har skett med samtliga humlerester i hinken.
Ally's Ale	British Strong Ale	2.5 Gallons	1.085	1.022	8.21	54.51	17.18 °L	753	0
Author: Bobby D Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 10:22 AM Notes:
Middle Name IPA	Double IPA	6 Gallons	1.069	1.015	7.12	124.76	8.12 °L	753	0
Author: TheBigE5 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:26 PM Notes:
Citra Beer	American IPA	5 Gallons	1.065	1.013	6.82	75.23	4.76 °L	753	1
Author: DeWiltz Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 2:19 AM Notes:
Indisk Bleköl	American IPA	10 Litres	1.069	1.013	7.39	77.18	7.07 °L	753	0
Author: Empiricus Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 4:43 PM Notes:
Pumpkin Stout	American Stout	5.5 Gallons	1.071	1.017	7.05	31.52	39.44 °L	753	1
Author: phoenix333 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 6:31 PM Notes: Cook canned pumpkin at 350F for 2 hours to carmelize the sugars. Should be browned/blackened. Scrape off the aluminum foil and add straight to the boil at 20min.
Merry Fuckin Christmas!	Imperial IPA	20 Litres	1.076	1.014	8.1	88.12	13.39 °L	753	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 2:56 PM Notes:
Powerhouse	Imperial IPA	5 Gallons	1.074	1.013	7.99	60.33	9.12 °L	753	1
Author: bloodysafety Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 4:25 PM Notes: Took yeast from previous batch (also Safale US05)of IPA, held in fridge for a week allowed to grow overnight and then added more wort and an additional package of Safale US05 which proofed for the entirety of the brew day
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