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Spontanen

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17.2 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday September 20th 2016

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

48.9

EBC (ebcmorey):

76.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,010 g	German - Pale Ale5010 g Pale Ale	39	4.64	82.9%
380 g	German - Carafa II380 g Carafa II	32	1132.64	6.3%
150 g	United Kingdom - Chocolate150 g Chocolate	34	1132.64	2.5%
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light	42	5.17	8.3%
6,040 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	8.3	Boil	60 min	38.94	27%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	12 min	4.92	13.5%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.3	Boil	15 min	5.01	13.5%
51 g	East Kent Goldings51 g East Kent Goldings Hops	Pellet	5	Aroma	0 min		45.9%
111 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	38.94	27%
66 g	East Kent Goldings (Pellet) 66 g East Kent Goldings (Pellet) Hops	4.92	59.4%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	5.01	13.5%
111 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	69 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stockholm Vatten (Norsborg), Sweden - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	4	10	12	36	53
Mash Chemistry and Brewing Water Calculator

Notes

Fått mycket fin kopparmörk färg och står ute på trädgården och rinner atm. Det lär kanske ta mer än 45 minuter för att det ska bli färdigt. Jästen är pitchad i 20,5 grader och hålls på sidan av det minimala splashet. Möjligen hinner den förbereda sig samt få mycket syre till det är klart. Jag hoppas på det, annars blir det försök till någon mildare spontantjäst öl.

Grönölet smakar som honung helt fantastiskt

Jäsning har skett med samtliga humlerester i hinken.

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2016-09-20 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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