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Norwegian Nights

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday October 15th 2021

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

61.5

SRM (morey):

28.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	German - Pilsner27 lb Pilsner	38	1.6	87.1%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	6.5%
2 lb	German - De-Husked Caraf II2 lb De-Husked Caraf II	32	418	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	13.4	Boil	60 min	56.81	11.5%
3 oz	Vic Secret3 oz Vic Secret Hops	Leaf/Whole	19.8	Boil	1 min	3.29	11.5%
3 oz	Barth-Haas - Cashmere3 oz Cashmere Hops	Leaf/Whole	8.5	Boil	1 min	1.41	11.5%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	13.35	Boil	0 min		7.7%
5 oz	Vic Secret5 oz Vic Secret Hops	Leaf/Whole	19.8	Dry Hop	4 days		19.2%
5 oz	Barth-Haas - Cashmere5 oz Cashmere Hops	Leaf/Whole	8.5	Dry Hop	4 days		19.2%
5 oz	Galaxy5 oz Galaxy Hops	Leaf/Whole	13.3	Dry Hop	4 days		19.2%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	56.81	11.5%
8 oz	Vic Secret (Leaf/Whole)	3.29	30.7%
8 oz	Barth-Haas - Cashmere (Leaf/Whole)	1.41	30.7%
2 oz	Galaxy (Leaf/Whole)		7.7%
5 oz	Galaxy (Leaf/Whole)		19.2%
26 oz / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dark Variation of a Norwegian IPA, so maybe a Norwegian IDA

Last Updated and Sharing

582

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-15 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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