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Neipa weed total

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 47.6 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday September 5th 2021

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mujoose #11

by Wolf Pack Brewing

OG: 1.080 FG: 1.021 ABV: 7.8% IBU: 29

Mu Joose

by Wolf Pack Brewing

OG: 1.074 FG: 1.018 ABV: 7.3% IBU: 32

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

30.2

SRM (morey):

4.9

Mash pH

5.6

Cost $

68,891.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.10 kg	Patagonia - Extra Pale Malt10.1 kg Extra Pale Malt	$ 900.00 / kg $ 9,090.00	36.8	1.8	59.3%
6.05 kg	Bestmalz - BEST Wheat Malt6.05 kg BEST Wheat Malt	$ 1,290.00 / kg $ 7,804.50	37.7	2.2	35.5%
0.64 kg	Corn Sugar - Dextrose0.64 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 1,300.00 / kg $ 832.00	42	0.5	3.8%
0.25 kg	Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition)	$ 1,490.00 / kg $ 372.50	39	0	1.5%
17.04 kg / $ 18,099.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	$ 39.60 / g $ 990.00	Pellet	15.6	First Wort	60 min	13.47	3.8%
75 g	Centennial75 g Centennial Hops	$ 39.60 / g $ 2,970.00	Pellet	9.1	Whirlpool at 83 °C	45 min	7.17	11.3%
60 g	Mosaic60 g Mosaic Hops	$ 56.00 / g $ 3,360.00	Pellet	11.3	Whirlpool at 83 °C	45 min	7.12	9%
15 g	Columbus15 g Columbus Hops	$ 39.60 / g $ 594.00	Pellet	15.6	Whirlpool at 83 °C	45 min	2.46	2.3%
17.60 g	Mosaic17.6 g Mosaic Hops	$ 56.00 / g $ 985.60	Pellet	11.3	Dry Hop (High Krausen)	0 days		2.6%
75.50 g	Citra75.5 g Citra Hops	$ 59.20 / g $ 4,469.60	Pellet	11	Dry Hop (High Krausen)	0 days		11.3%
50.20 g	Nelson Sauvin50.2 g Nelson Sauvin Hops	$ 54.00 / g $ 2,710.80	Pellet	12.5	Dry Hop (High Krausen)	0 days		7.5%
72.40 g	Centennial72.4 g Centennial Hops	$ 39.60 / g $ 2,867.04	Pellet	9.1	Dry Hop (High Krausen)	0 days		10.9%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	$ 54.00 / g $ 8,100.00	Pellet	12.5	Dry Hop	0 days		22.5%
50 g	Mosaic50 g Mosaic Hops	$ 56.00 / g $ 2,800.00	Pellet	11.3	Dry Hop	0 days		7.5%
50 g	Citra50 g Citra Hops	$ 59.20 / g $ 2,960.00	Pellet	11	Dry Hop	0 days		7.5%
25 g	Centennial25 g Centennial Hops	$ 39.60 / g $ 990.00	Pellet	9.1	Dry Hop	0 days		3.8%
665.70 g / $ 33,797.04

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	$ 39.60 / g $ 1,584.00	15.93	6.1%
172.40 g	Centennial (Pellet) 172.4 g Centennial (Pellet) Hops	$ 39.60 / g $ 6,827.04	7.17	26%
127.60 g	Mosaic (Pellet) 127.6 g Mosaic (Pellet) Hops	$ 56.00 / g $ 7,145.60	7.12	19.1%
125.50 g	Citra (Pellet) 125.5 g Citra (Pellet) Hops	$ 59.20 / g $ 7,429.60	0	18.8%
200.20 g	Nelson Sauvin (Pellet) 200.2 g Nelson Sauvin (Pellet) Hops	$ 54.00 / g $ 10,810.80	0	30%
665.70 g / $ 33,797.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
57.5 L		Infusion	74 °C	67 °C	75 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17.40 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 174.00	Water Agt	Mash	0 min.
6 g	Epsom Salt	$ 10.00 / g $ 60.00	Water Agt	Mash	0 min.
1.50 g	Gypsum	$ 10.00 / g $ 15.00	Water Agt	Mash	0 min.
5.40 g	Baking Soda	$ 10.00 / g $ 54.00	Water Agt	Mash	0 min.
14.98 ml	Phosphoric acid	$ 7.00 / ml $ 104.86	Water Agt	Mash	0 min.
1.88 g	Yeast Nutrient	$ 600.00 / g $ 1,128.00	Other	Secondary	0 min.
3 g	antioxidante	$ 20.00 / g $ 60.00	Water Agt	Secondary	0 min.
$ 1,595.86

Yeast

Lallemand - Lalbrew New England

Amount:	5 Each	Cost:	$ 3,080.00 / each $ 15,400.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 292 B cells required

$ 15,400.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

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Brews

Public: Yup, Shared
Last Updated: 2021-09-29 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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