Neipa weed total - Beer Recipe - Brewer's Friend

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Neipa weed total

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 47.6 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday September 5th 2021
1.072
1.017
7.1%
30.2
4.9
5.6
68,891.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 kg Patagonia - Extra Pale Malt10.1 kg Extra Pale Malt $ 900.00 / kg
$ 9,090.00 		36.8 1.8 59.3%
6.05 kg Bestmalz - BEST Wheat Malt6.05 kg BEST Wheat Malt $ 1,290.00 / kg
$ 7,804.50 		37.7 2.2 35.5%
0.64 kg Corn Sugar - Dextrose0.64 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 1,300.00 / kg
$ 832.00 		42 0.5 3.8%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) $ 1,490.00 / kg
$ 372.50 		39 0 1.5%
17.04 kg / $ 18,099.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops $ 39.60 / g
$ 990.00 		Pellet 15.6 First Wort 60 min 13.47 3.8%
75 g Centennial75 g Centennial Hops $ 39.60 / g
$ 2,970.00 		Pellet 9.1 Whirlpool at 83 °C 45 min 7.17 11.3%
60 g Mosaic60 g Mosaic Hops $ 56.00 / g
$ 3,360.00 		Pellet 11.3 Whirlpool at 83 °C 45 min 7.12 9%
15 g Columbus15 g Columbus Hops $ 39.60 / g
$ 594.00 		Pellet 15.6 Whirlpool at 83 °C 45 min 2.46 2.3%
17.60 g Mosaic17.6 g Mosaic Hops $ 56.00 / g
$ 985.60 		Pellet 11.3 Dry Hop (High Krausen) 0 days 2.6%
75.50 g Citra75.5 g Citra Hops $ 59.20 / g
$ 4,469.60 		Pellet 11 Dry Hop (High Krausen) 0 days 11.3%
50.20 g Nelson Sauvin50.2 g Nelson Sauvin Hops $ 54.00 / g
$ 2,710.80 		Pellet 12.5 Dry Hop (High Krausen) 0 days 7.5%
72.40 g Centennial72.4 g Centennial Hops $ 39.60 / g
$ 2,867.04 		Pellet 9.1 Dry Hop (High Krausen) 0 days 10.9%
150 g Nelson Sauvin150 g Nelson Sauvin Hops $ 54.00 / g
$ 8,100.00 		Pellet 12.5 Dry Hop 0 days 22.5%
50 g Mosaic50 g Mosaic Hops $ 56.00 / g
$ 2,800.00 		Pellet 11.3 Dry Hop 0 days 7.5%
50 g Citra50 g Citra Hops $ 59.20 / g
$ 2,960.00 		Pellet 11 Dry Hop 0 days 7.5%
25 g Centennial25 g Centennial Hops $ 39.60 / g
$ 990.00 		Pellet 9.1 Dry Hop 0 days 3.8%
665.70 g / $ 33,797.04
 
Other Ingredients
Amount Name Cost Type Use Time
17.40 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 174.00 		Water Agt Mash 0 min.
6 g Epsom Salt $ 10.00 / g
$ 60.00 		Water Agt Mash 0 min.
1.50 g Gypsum $ 10.00 / g
$ 15.00 		Water Agt Mash 0 min.
5.40 g Baking Soda $ 10.00 / g
$ 54.00 		Water Agt Mash 0 min.
14.98 ml Phosphoric acid $ 7.00 / ml
$ 104.86 		Water Agt Mash 0 min.
1.88 g Yeast Nutrient $ 600.00 / g
$ 1,128.00 		Other Secondary 0 min.
3 g antioxidante $ 20.00 / g
$ 60.00 		Water Agt Secondary 0 min.
$ 1,595.86
 
Yeast
Lallemand - Lalbrew New England
Amount:
5 Each
Cost:
$ 3,080.00 / each
$ 15,400.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 15,400.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.5 L Infusion 74 °C 67 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 24.2
Mash volume with grains (equipment estimates 9 L) 34.9
Grain absorption losses -16.2
Remaining sparge water volume (equipment estimates 20.6 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 25.9
Going into fermentor 47.6
Total: 45.6  
Equipment Profile Used: System Default
"Neipa weed total" Specialty IPA: New England IPA beer recipe by Brewer #320689. All Grain, ABV 7.11%, IBU 30.22, SRM 4.85, Fermentables: (Extra Pale Malt, BEST Wheat Malt, Corn Sugar - Dextrose, Maltodextrin) Hops: (Columbus, Centennial, Mosaic, Citra, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Yeast Nutrient, antioxidante)
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  • Last Updated: 2021-09-29 00:32 UTC