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Neipa weed total

239 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 47.6 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Sunday September 5th 2021
1.072
1.017
7.1%
30.2
4.9
5.6
68,891.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 kg Patagonia - Extra Pale Malt10.1 kg Extra Pale Malt 900.00 / kg
9,090.00
36.8 1.8 59.3%
6.05 kg Bestmalz - BEST Wheat Malt6.05 kg BEST Wheat Malt 1,290.00 / kg
7,804.50
37.7 2.2 35.5%
0.64 kg Corn Sugar - Dextrose0.64 kg Corn Sugar - Dextrose - (late boil kettle addition) 1,300.00 / kg
832.00
42 0.5 3.8%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 1,490.00 / kg
372.50
39 0 1.5%
17.04 kg / 18,099.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops 39.60 / g
990.00
Pellet 15.6 First Wort 60 min 13.47 3.8%
75 g Centennial75 g Centennial Hops 39.60 / g
2,970.00
Pellet 9.1 Whirlpool at 83 °C 45 min 7.17 11.3%
60 g Mosaic60 g Mosaic Hops 56.00 / g
3,360.00
Pellet 11.3 Whirlpool at 83 °C 45 min 7.12 9%
15 g Columbus15 g Columbus Hops 39.60 / g
594.00
Pellet 15.6 Whirlpool at 83 °C 45 min 2.46 2.3%
17.60 g Mosaic17.6 g Mosaic Hops 56.00 / g
985.60
Pellet 11.3 Dry Hop (High Krausen) 0 days 2.6%
75.50 g Citra75.5 g Citra Hops 59.20 / g
4,469.60
Pellet 11 Dry Hop (High Krausen) 0 days 11.3%
50.20 g Nelson Sauvin50.2 g Nelson Sauvin Hops 54.00 / g
2,710.80
Pellet 12.5 Dry Hop (High Krausen) 0 days 7.5%
72.40 g Centennial72.4 g Centennial Hops 39.60 / g
2,867.04
Pellet 9.1 Dry Hop (High Krausen) 0 days 10.9%
150 g Nelson Sauvin150 g Nelson Sauvin Hops 54.00 / g
8,100.00
Pellet 12.5 Dry Hop 0 days 22.5%
50 g Mosaic50 g Mosaic Hops 56.00 / g
2,800.00
Pellet 11.3 Dry Hop 0 days 7.5%
50 g Citra50 g Citra Hops 59.20 / g
2,960.00
Pellet 11 Dry Hop 0 days 7.5%
25 g Centennial25 g Centennial Hops 39.60 / g
990.00
Pellet 9.1 Dry Hop 0 days 3.8%
665.70 g / 33,797.04
 
Mash Guidelines
Amount Description Type Temp Time
57.5 L Infusion 67 °C 75 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
17.40 g Calcium Chloride (dihydrate) 10.00 / g
174.00
Water Agt Mash 0 min.
6 g Epsom Salt 10.00 / g
60.00
Water Agt Mash 0 min.
1.50 g Gypsum 10.00 / g
15.00
Water Agt Mash 0 min.
5.40 g Baking Soda 10.00 / g
54.00
Water Agt Mash 0 min.
14.98 ml Phosphoric acid 7.00 / ml
104.86
Water Agt Mash 0 min.
1.88 g Yeast Nutrient 600.00 / g
1,128.00
Other Secondary 0 min.
3 g antioxidante 20.00 / g
60.00
Water Agt Secondary 0 min.
1,595.86
 
Yeast
Lallemand - Lalbrew New England
Amount:
5 Each
Cost:
3,080.00 / each
15,400.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
15,400.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 70.8
Strike water volume at mash thickness of 1.5 L/kg 24.2
Grain absorption losses -15.3
Remaining sparge water volume 46.5
Mash Lauter Tun losses -0.9
Amount going into kettle 54.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses -1.8
Amount going into fermentor 47.6
Total: 70.8  
Equipment Profile Used: System Default
"Neipa weed total" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.11%, IBU 30.22, SRM 4.85, Fermentables: (Extra Pale Malt, BEST Wheat Malt, Corn Sugar - Dextrose, Maltodextrin) Hops: (Columbus, Centennial, Mosaic, Citra, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Yeast Nutrient, antioxidante)
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  • Last Updated: 2021-09-29 00:32 UTC