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Citra beer

Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday March 28th 2016

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

75.2

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light	42	4	81.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	12.5%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Rolled Oats0.5 lb Rolled Oats		33	2.2	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.5	Boil	45 min	10.86	2.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.5	Boil	20 min	14.32	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	15 min	23.47	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	10 min	17.15	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	5 min	9.43	11.8%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	13.5	Aroma	0 min		20.6%
3 oz	Citra3 oz Citra Hops	Pellet	13.5	Dry Hop	10 days		35.3%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.50 oz	Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops		75.23	100.1%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Yeast nutrient		Other	Primary	--

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

743

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-01 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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