Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra/Cascade Pale Ale	American Pale Ale	20 Litres	1.044	1.008	4.82	27.42	5.79 °L	799	1
Author: Charlj Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:24 PM Notes:
NAS 2023 Summer	American Pale Ale	5.5 Gallons	1.052	1.015	4.9	0	5.39 °L	799	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 2:04 PM Notes:
Resolve Freedom IPK	Blonde Ale	20 Litres	1.047	1.01	4.84	4.13	3.14 °L	799	0
Author: DMB - JW Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 8:00 PM Notes: Brygg För Ukraina RESOLVE FREEDOM INDIA PALE KELLERBIER Designed by Naz Drebot from 2085 Brewery in Kyiv, Ukraine. http://www.bryggforukraina.se https://www.facebook.com/groups/bryggforukraina Dead Mouse Brewery
ANZAC Ale	Australian Sparkling Ale	22 Litres	1.046	1.008	5.06	27.53	5.29 °L	799	0
Author: Worgz Boil Size: 23.57 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 6/6/2022 7:55 AM Notes: Brewed every year on ANZAC Day (25th April) in honour of the Australian and New Zealand troupes that served their respective countries. Made from Australian and New Zealand products (as much as possible)
Witbier	American Wheat Beer	186 Gallons	12.706	3.28	5.05	16.31	4.83 °L	799	0
Author: Scooter Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 2:09 AM Notes:
Caribou Slobber	British Brown Ale	5.5 Gallons	1.053	1.016	4.83	36.47	18.81 °L	799	3
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/20/2021 7:09 PM Notes:
Honey Ale	Experimental Beer	20 Litres	1.05	1.012	4.91	12.52	9.9 °L	799	1
Author: Sleeping Dog Brewing Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71.9 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:31 PM Notes:
Czech Amber Lagger	Czech Amber Lager	9 Litres	1.049	1.012	4.89	35.63	19.79 °L	799	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 54.9 g Creation Date: 2/17/2021 6:25 PM Notes:
Pilsner 200L	German Pilsner (Pils)	200 Litres	1.047	1.008	5.04	25.27	4.5 °L	799	0
Author: Soof Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 6:46 PM Notes:
Belgian Witbier	Witbier	3 Gallons	1.05	1.013	4.89	15.23	3.95 °L	799	1
Author: BigDaddy84 Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:25 PM Notes:
I Pee Citra	American IPA	20 Litres	1.052	1.013	5.08	69.9	12.49 °L	799	1
Author: Columlum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Sugar Priming Amount: 70g Creation Date: 2/19/2015 10:35 PM Notes: First All-Grain brew. Was supposed to be all Citra; added the Simcoe dry hops because not enough Citra in bag (said 100g, was actually 83g. Boooo).
Rikishi Rice Lager (Japanese)	Light American Lager	5.5 Gallons	1.037	0.999	4.98	15.95	2.26 °L	799	0
Author: HoppySnob Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:31 PM Notes:
Honey Wheat 2.0 (7.7.2020)	American Wheat or Rye Beer	100 Gallons	1.048	1.01	4.91	20.71	6.32 °L	799	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2018 12:27 PM Notes: 380gr US 05 x2 5 gallon carboys with Danstar New England yeast with 2oz. Hops in primary and 4oz dry Hops Hull Melon x1 - Strawberries Amarillo x1 - peaches Cascade Cryo x1 - grapefruit Ekuanot x1 - mango Brewed 1.10.2019 140 gallons OG 1050
A Well-Made Tripel	Belgian Tripel	1 Gallons	1.049	1.012	4.92	40	5.93 °L	799	0
Author: Deb Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 1:19 AM Notes:
3 Way IPA	American IPA	9.8 Litres	1.051	1.012	5.03	89.47	5.68 °L	799	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 10:45 PM Notes:
A Lager Of Merritt	California Common	5.5 Gallons	1.054	1.016	4.9	43.62	9.2 °L	799	1
Author: Yeast Head Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: corn sugar Priming Amount: 2/3 cup Creation Date: 1/5/2017 9:05 PM Notes:
Pullman Porter	American Porter	5 Gallons	1.057	1.018	5.12	39.74	31.36 °L	799	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 5:30 PM Notes:
Physical Amerber Ale- BrewDog Clone	American Amber Ale	5.5 Gallons	1.049	1.012	4.83	52.79	12.01 °L	799	0
Author: Jsquared Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:25 PM Notes: UK Dark Crystal 80= Simpons Dark Crystal Malt
Bavarian Pale Ale	Weissbier	5.5 Gallons	1.057	1.018	5.07	45.18	4.06 °L	799	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:55 AM Notes:
German Pilsner	German Pilsner (Pils)	5.75 Gallons	1.05	1.012	4.97	41.71	3.73 °L	799	1
Author: A.G. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 9:35 PM Notes:
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