Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale 1	American Light Lager	6.1 Gallons	1.059	1.017	5.75	34.96	19.76 °L	866	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:28 PM Notes:
Calmate	International Amber Lager	220 Gallons	10.24	2.489	4.11	17.31	6.03 °L	866	0
Author: North Pillar Boil Size: 273.25 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 11:13 PM Notes:
Best Malz	German Pils	6 Gallons	1.047	1.009	4.92	46.03	3.19 °L	866	0
Author: wepeeler Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/19/2022 3:58 PM Notes:
Blueberry Sour	Berliner Weisse	5 Gallons	1.073	1.019	7.05	0	8.71 °L	866	0
Author: Shaun Barone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 8:05 PM Notes:
Welcome Home Braggot	Braggot	2.5 Gallons	1.084	1.013	9.41	25.91	6.42 °L	866	0
Author: kbabbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 11:43 AM Notes:
Jaktøl 2021	Märzen	45 Litres	1.057	1.012	5.95	22.44	6.91 °L	866	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 7:10 PM Notes:
Fatty's Leichhardt Larger	International Pale Lager	20.8 Litres	1.051	1.01	5.42	68.55	4.66 °L	866	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/31/2019 12:34 AM Notes:
It's German For Black	Schwarzbier	5.5 Gallons	1.047	1.011	4.72	25.16	23.02 °L	866	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 4:27 AM Notes:
Watermelon Wheat	American Wheat Beer	5.5 Gallons	1.048	1.011	4.89	25.52	3.27 °L	866	0
Author: Toastman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 6:23 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.047	1.01	4.82	20.02	3.49 °L	866	3
Author: ijdavis Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:37 PM Notes:
Tea Series - Pu-erh	Specialty Beer	3 Gallons	1.056	1.013	5.64	30.67	10.05 °L	866	0
Author: ABCS brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 5:12 PM Notes:
Ozark Hilles Export	German Helles Exportbier	5 Gallons	1.059	1.009	6.54	34.3	5.11 °L	866	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 1:35 AM Notes:
Under Pressure	International Pale Lager	5.5 Gallons	1.048	1.01	4.96	19.14	3.46 °L	866	0
Author: Fighting Buddha Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: Spunding Priming Amount: N/A Creation Date: 5/21/2018 5:14 PM Notes: Ferment 1-2 weeks @ 55f Lager 6-8 weeks ------------------------------------- Use WLP925 if possible and ferment at 62f
Vern's Munich Dunkel II #A03	Munich Dunkel	3.3 Gallons	1.052	1.009	5.59	24.96	25.88 °L	866	1
Author: Aksarben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 1:58 AM Notes: Using saved bottom yeast from previous Safale / Dunkel. Starter had added sterilized wort added and vigorous activity in 1/2 pint starter jar 1 hour after addition of maltose rich addition. NO new opened package used, just previous Lager yeast S-23. 1st generation. Wort started vigorous fermentation within 12 hours of pitching. 11-23-17, 4 days after pitching yeast with saved yeast into starter, the fermentation was quiet. Racked to FULL 3 gal carboy having purged with CO2 after sample was taken to reveal 2.4 Brix or 1.0093 S.G. 11-26-17 Fined with gelatin, SG was 1.0090
Dark High	International Pale Lager	21 Litres	1.119	1	15.61	28.24	11.67 °L	866	0
Author: Pinote High Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: 0.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 2:35 PM Notes:
Azaca PA	American Light Lager	21 Litres	1.053	1.013	5.25	41.63	6.6 °L	866	0
Author: Steff Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 8:32 AM Notes:
Equilibrium Lager	International Pale Lager	15 Litres	1.061	1.012	6.4	59.36	4.54 °L	866	1
Author: c33kay Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 6:44 AM Notes:
Hefe	Weissbier	40 Litres	1.049	1.012	4.84	8.72	3.47 °L	866	0
Author: Gautøl Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 4:48 PM Notes:
OFest	Märzen	5 Gallons	1.053	1.009	5.72	20.17	8.38 °L	866	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 8:05 PM Notes:
Summer Baby Saison	Saison	5.5 Gallons	1.057	1.014	5.64	21.27	6.1 °L	866	1
Author: D-street brewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 6:42 PM Notes:
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