|
Smoked Ale
|
Specialty Smoked Beer
|
21 Litres |
1.053 |
1.014 |
5.06 |
55.2 |
35.5 °L
|
819 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 3:52 PM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
10 Litres |
1.047 |
1.008 |
5.08 |
52.01 |
3.09 °L
|
819 |
0 |
|
|
|
| Boil
Size: 15.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 11:36 AM |
| Notes: |
|
|
13.3.2021
|
German Pilsner (Pils)
|
165 Litres |
1.05 |
1.011 |
5.06 |
26.85 |
4.02 °L
|
819 |
0 |
|
|
|
| Boil
Size: 183 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 7:12 AM |
| Notes: |
|
|
Delete This)
|
Vienna Lager
|
35 Gallons |
1.047 |
1.008 |
5.1 |
0 |
11.64 °L
|
819 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 4:29 PM |
| Notes: |
|
|
Bank Holiday American Stout
|
American Stout
|
23 Litres |
1.048 |
1.009 |
5.15 |
78.03 |
45.43 °L
|
819 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 158.6 g |
Creation
Date: 6/1/2020 10:48 AM |
| Notes: |
|
|
Bbq Blomde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
19.94 |
5.41 °L
|
819 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:51 PM |
| Notes: |
|
|
Some Beer
|
No Profile Selected |
38 Litres |
1.052 |
1.012 |
5.27 |
45.66 |
9.62 °L
|
819 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/16/2019 1:19 AM |
| Notes: |
|
|
Colorado Appia
|
Weissbier
|
24 Litres |
1.049 |
1.009 |
5.22 |
8.5 |
7.99 °L
|
819 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 6:03 PM |
Notes: 65C 60 MIN 78C 10 MIN 78C 20 MIN RECIRCULAÇÃO
FERVURA 60MIN MEL 5 MINUTOS FINAIS FERVURA
FERMENTACAO 18C 7 DIAS 21C 2 DIAS 23C 3 DIAS 1C 5 DIAS
|
|
|
Oat Stout
|
Oatmeal Stout
|
6 Gallons |
1.051 |
1.012 |
5.12 |
30.31 |
33.36 °L
|
819 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 1:02 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.007 |
5.19 |
19.79 |
2.89 °L
|
819 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 1:26 AM |
| Notes: |
|
|
EL Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
11.21 |
3.89 °L
|
819 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 5:36 AM |
| Notes: |
|
|
Spiegs ESB
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.058 |
1.018 |
5.23 |
41.46 |
20.23 °L
|
819 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:29 PM |
| Notes: Mash at 152 for 60 mins |
|
|
Halfway Sweet
|
Weizen/Weissbier
|
23 Litres |
1.046 |
1.006 |
5.16 |
12.51 |
3.18 °L
|
819 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 2:03 PM |
| Notes: |
|
|
Kama Citra Session IPA
|
American IPA
|
4.5 Gallons |
1.049 |
1.009 |
5.28 |
57.49 |
8.43 °L
|
819 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 1:14 PM |
| Notes: |
|
|
Bavarian Pale Ale
|
Weissbier
|
5.5 Gallons |
1.057 |
1.018 |
5.07 |
45.18 |
4.06 °L
|
819 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 4:55 AM |
| Notes: |
|
|
Grapefruit Ipa
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
66.07 |
6.22 °L
|
819 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:19 AM |
| Notes: |
|
|
Chinook LOLLIHOP!
|
California Common Beer
|
475 Litres |
1.049 |
1.009 |
5.18 |
28.63 |
3.29 °L
|
819 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 4:49 PM |
| Notes: |
|
|
Dyniowe
|
Specialty Beer
|
18 Litres |
12.8 |
3.185 |
5.16 |
33.41 |
14.42 °L
|
819 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 1:06 PM |
| Notes: |
|
|
Blonde Saison
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
14.28 |
3.65 °L
|
819 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 10:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
13 Litres |
1.051 |
1.011 |
5.24 |
33.72 |
16.22 °L
|
819 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 6:46 AM |
| Notes: |
|
|
|
|