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Doulbe IPA Verdant with sugar

Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Rafał
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Tuesday January 5th 2021

Original Gravity:

1.086

Final Gravity:

1.017

ABV (standard):

9.1%

IBU (tinseth):

80.4

SRM (morey):

9.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	German - Pilsner7.7 kg Pilsner	38	1.6	72%
1.50 kg	Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark)	37	10	14%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	2.8%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	3.4	3.7%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	27	2.8%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	4.7%
10.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Leaf/Whole	15	Boil	60 min	49.8	30.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	25 min	11.11	19.2%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	25 min	15.87	19.2%
40 g	Cascade40 g Cascade Hops	Pellet	5	Boil	5 min	3.64	30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops	49.8	30.8%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	11.11	19.2%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	15.87	19.2%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	3.64	30.8%
130 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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