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Oregon Milk Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)

Created: Wednesday April 4th 2018

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

56.8

SRM (morey):

44.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	2.3	51.6%
1,362 g	Dry Malt Extract - Pilsen1362 g Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	14.1%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	6.2%
600 g	German - Caramel Pils600 g Caramel Pils	35	2.4	6.2%
600 g	Lactose (Milk Sugar)600 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.2%
500 g	Turbinado500 g Turbinado - (late boil kettle addition)	44	10	5.2%
500 g	United Kingdom - Roasted Barley500 g Roasted Barley	29	550	5.2%
300 g	German - CaraMunich II300 g CaraMunich II	34	46	3.1%
220 g	United Kingdom - Chocolate220 g Chocolate	34	425	2.3%
9,682 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Chinook33 g Chinook Hops	Pellet	12	Boil	60 min	42.46	33.3%
33 g	Cascade33 g Cascade Hops	Pellet	7	Boil	15 min	12.29	33.3%
33 g	Cascade33 g Cascade Hops	Pellet	7	Boil	2 min	2.09	33.3%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Chinook (Pellet) 33 g Chinook (Pellet) Hops	42.46	33.3%
66 g	Cascade (Pellet) 66 g Cascade (Pellet) Hops	14.38	66.6%
99 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	65 °C	60 min
2 L	Temperature	--	100 °C	10 min
8 L	Sparge	--	78 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	PH stabilizer	Water Agt	Mash	1 hr.
1 tsp	Yeast nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

535

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-06 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oregon Milk Stout

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