Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Chinook33 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
42.46 |
33.3% |
|
33 g |
Cascade33 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.29 |
33.3% |
|
33 g |
Cascade33 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
2.09 |
33.3% |
|
99 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 g |
Chinook (Pellet) 33 g Chinook (Pellet) Hops |
|
42.46 |
33.3% |
|
66 g |
Cascade (Pellet) 66 g Cascade (Pellet) Hops |
|
14.38 |
66.6% |
|
99 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
65 °C |
60 min |
|
2 L |
|
Temperature |
-- |
100 °C |
10 min |
|
8 L |
|
Sparge |
-- |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
PH stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Oregon Milk Stout" Imperial Stout beer recipe by Jan Erik Johansen. BIAB, ABV 9.49%, IBU 56.84, SRM 44.41, Fermentables: (Pale Ale, Dry Malt Extract - Pilsen, Flaked Oats, Caramel Pils, Lactose (Milk Sugar), Turbinado, Roasted Barley, CaraMunich II, Chocolate) Hops: (Chinook, Cascade) Other: (PH stabilizer, Yeast nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-06 13:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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