Oregon Milk Stout - Beer Recipe - Brewer's Friend

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Oregon Milk Stout

301 calories 30.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Wednesday April 4th 2018
1.097
1.024
9.5%
56.8
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 51.6%
1,362 g Dry Malt Extract - Pilsen1362 g Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 14.1%
600 g Flaked Oats600 g Flaked Oats 33 2.2 6.2%
600 g German - Caramel Pils600 g Caramel Pils 35 2.4 6.2%
600 g Lactose (Milk Sugar)600 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
500 g Turbinado500 g Turbinado - (late boil kettle addition) 44 10 5.2%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 5.2%
300 g German - CaraMunich II300 g CaraMunich II 34 46 3.1%
220 g United Kingdom - Chocolate220 g Chocolate 34 425 2.3%
9,682 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Chinook33 g Chinook Hops Pellet 12 Boil 60 min 42.46 33.3%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 15 min 12.29 33.3%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 2 min 2.09 33.3%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp PH stabilizer Water Agt Mash 1 hr.
1 tsp Yeast nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
2 L Temperature -- 100 °C 10 min
8 L Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 38.1
Mash volume with grains (equipment estimates 41.5 L) 42.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 30
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 38.1  
Equipment Profile Used: System Default
"Oregon Milk Stout" Imperial Stout beer recipe by Jan Erik Johansen. BIAB, ABV 9.49%, IBU 56.84, SRM 44.41, Fermentables: (Pale Ale, Dry Malt Extract - Pilsen, Flaked Oats, Caramel Pils, Lactose (Milk Sugar), Turbinado, Roasted Barley, CaraMunich II, Chocolate) Hops: (Chinook, Cascade) Other: (PH stabilizer, Yeast nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 13:35 UTC