Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale Traquair House	Wee Heavy	5 Gallons	1.081	1.024	7.56	84.5	27.4 °L	852	1
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:06 PM Notes: 1728 ale yeast, stepped to quart.400 billion cells. 7 days in chest at 58F 7 days at room temp, 75F. OG read 1.06 and 1.08 Taste very rich. 2 weeks in, FG=1.020, taste carmel. 1.080 to 1.020 ABV=7.9
Oud Bruin	Oud Bruin	25 Litres	1.07	1.01	7.91	11.57	19.03 °L	852	0
Author: davidt Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 9:51 PM Notes:
D3sty Moorland	Helles Bock	65 Litres	1.07	1.012	7.65	25.06	6.29 °L	852	0
Author: karnal2 Boil Size: 95.6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 6:28 PM Notes:
IPA Yeast Test	Specialty IPA: New England IPA	4 Gallons	1.077	1.019	7.58	42.7441	5.39 °L	852	0
Author: kevinwinter Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/7/2021 6:38 PM Notes: Splitting into 4 one gallon batches with 4 different yeasts: London Fog, Lalbrew West Coast, Lalbrew East Coast, Lalbrew English Ale
Variation On Juhannussahti	Sahti	9 Litres	1.077	1.022	7.28	44.85	10.37 °L	852	0
Author: vevoda Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50 g Creation Date: 3/5/2021 9:59 AM Notes:
Explosion De Galaxias	Double IPA	5 Gallons	1.074	1.012	8.09	86.42	6.66 °L	852	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 3:06 AM Notes:
La Primavera Solera (Part A) - Old	Saison	13.5 Litres	1.06	1.003	7.54	30.3	4.49 °L	852	0
Author: Bumpy Bear Brewery Boil Size: 18.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 5/20/2020 12:58 PM Notes: - Mash as usual with a pH of 5.3. - Boil for 15mins and drop temperature down to 38°c. - Adjust pH to 4.5 with lactic acid (estimated at 8.3ml but start with 2ml and increase lactic acid slowly) - Add WLP672 and wait 8-24hrs for the pH to reach 5.3. - Boil for 60mins and follow usual boil process (including hops, nutrient and protofloc). - Chill to pitching temperature (22°c) and add WLP590. - Allow 3 weeks for primary fermentation to complete. - Add WLP645 and allow 6 months as part of secondary fermentation (do not move the beer off of the yeast cake) - Add the Apricot Puree and US-05 and allow 1 month before bottling.
Cursed Kraken	Specialty IPA: Black IPA	23 Litres	1.075	1.017	7.53	22.26	37.52 °L	852	1
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:54 AM Notes:
CHBC SMASH	American IPA	5 Gallons	1.078	1.018	7.78	143.24	6.74 °L	852	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 12:44 AM Notes:
Kjeller 5 - West Coast IPA	American IPA	50 Litres	1.071	1.013	8.07	62.6	7.51 °L	852	1
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 12:31 PM Notes:
Traditional Bock Tenner	Traditional Bock	11 Gallons	1.071	1.02	7.11	23.31	9.07 °L	852	0
Author: Lager_Head_Turtle Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 3:12 PM Notes:
DIPA JJA	American IPA	21 Litres	1.075	1.014	8.02	154.03	14.14 °L	852	0
Author: JuusoV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 10:21 AM Notes:
Imperial Pils	Czech Premium Pale Lager	5.5 Gallons	1.074	1.017	7.52	52.09	4.1 °L	852	1
Author: Butter14 Boil Size: 7.64 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 7:21 PM Notes:
Black Star CDA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.018	7.03	65.87	21.44 °L	852	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 10:01 PM Notes:
Glo Up	American Pale Ale	5 Gallons	1.066	1.012	7.18	25.3	5.52 °L	852	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 0.5 Cups Creation Date: 5/5/2017 12:06 PM Notes:
Nissens Kveldskos	Foreign Extra Stout	25 Litres	1.073	1.017	7.37	46.58	31.51 °L	852	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 9:21 AM Notes:
2. Vasilikos	Weissbier	17 Litres	1.063	1.008	7.17	14.55	6.33 °L	852	0
Author: ressurectures Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: Sugar Priming Amount: 7g/liter(12,3) Creation Date: 8/24/2016 1:43 PM Notes: og -1,048 FG-1,014
Jungle Juice	American Light Lager	15 Litres	1.074	1.018	7.26	64.51	4.74 °L	852	1
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 8:44 AM Notes:
#21 - Victory Song IPA	American IPA	5.5 Gallons	1.072	1.014	7.66	67.26	7.37 °L	852	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:39 PM Notes: 9 days for fermentation. 1 week in secondary. bottled (1/31/16). Has an almost bourbon flavor with the subtle smoke and the fruity hops. Good bitterness without carbonation. Only produced about 4.5 gal all told so my carbonation might be a bit high (5.5 oz corn sugar). Seems to give me 3.0 volumes of CO2.
Dubbel	Belgian Dark Strong Ale	95 Gallons	1.075	1.015	7.88	36.39	20.97 °L	852	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 8:17 PM Notes:
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