Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zeus	Double IPA	5.5 Gallons	1.084	1.014	9.23	80.35	6.16 °L	797	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:56 AM Notes:
Choc Oatmeal Stout	Oatmeal Stout	19 Litres	1.099	1.025	9.76	45.48	42.78 °L	797	0
Author: JRB62 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 2:48 PM Notes:
Big Brew Day Stout	American Stout	5.5 Gallons	1.078	1.014	8.37	31.92	46 °L	797	0
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2023 3:57 PM Notes:
Boom Town Strong	Doppelbock	2500 Litres	18.351	2.918	8.43	9.57	11.87 °L	797	0
Author: Miguel M. Boil Size: 2695 Litres Boil Time: 60 Boil Gravity: 17.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 6:18 PM Notes:
Mocha Espresso Stout	Imperial Stout	2.5 Gallons	1.084	1.023	7.94	73.01	50 °L	797	0
Author: DLC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/25/2022 9:09 PM Notes:
Dry Like A Dessert	Specialty IPA: New England IPA	5.25 Gallons	1.075	1.015	7.88	31.46	5.61 °L	797	0
Author: Tylor Miranda Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/7/2022 9:25 AM Notes: No, that's not a typo. This beer is fermented dry, but it's dessert-like; hence the name "Dry Like a Dessert." If you get the reference, then we're going to get along. This easy LME brew day will have you second guessing whether extract beers are better than whole-grain or BIAB! BOOOMBS AWAAAAAAAY! This beer is truly a tropical fruit bomb. Yeast - fruity! Hops - fruity! Futier! ALL THE FRUITS! Low bitterness! Grain - sweet, and honey! Mouthfeel - creamy! Alcohol - bring it on! Water - balanced and flavorful! Yeast nutrients - pump up that flavor! Note: Ensure you reserve a little of the liquid to pour the hops from the kettle into the fermenter. This will aid in bio-transformation and will add to the depth of hops flavors.
Bourbon Oaked Imperial Stout	Imperial Stout	5.2 Gallons	1.083	1.017	8.71	60.54	38.81 °L	797	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 7:02 PM Notes: Add bourbon soaked oak chips to fermenter for 1 week.
Double NEIPA	American IPA	5 Gallons	1.078	1.017	8.04	62.48	3.85 °L	797	0
Author: MGarof442 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 2/11/2020 11:57 PM Notes:
Bøddel`n	Belgian Tripel	25 Litres	1.079	1.008	9.29	28.85	5.65 °L	797	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 8:00 AM Notes:
Old Jubilation	Old Ale	5.5 Gallons	1.076	1.015	8.02	23.42	17.36 °L	797	0
Author: Brian Conn Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:07 PM Notes:
Cafici IPA	Imperial IPA	19 Litres	1.077	1.022	7.77	66.65	11.52 °L	797	0
Author: axito11 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:30 PM Notes:
Reefer Hog	American IPA	21 Litres	1.073	1.013	7.84	97.85	6.25 °L	797	0
Author: Bitter hog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 4:43 AM Notes:
Permanent Record	American Brown Ale	5.5 Gallons	1.084	1.021	8.36	46.04	30.29 °L	797	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 11:29 PM Notes:
Høstøl	Extra Special/Strong Bitter (ESB)	95 Litres	1.074	1.017	7.56	35.61	11.26 °L	797	0
Author: Mr.longsearch Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 6:47 AM Notes:
Belgian IPA	Belgian Pale Ale	4 Gallons	1.069	1.012	7.54	102.28	5.77 °L	797	0
Author: The ChickenWing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 12:36 PM Notes:
Good Time	American IPA	15.5 Gallons	1.097	1.017	10.44	212.23	9.2 °L	797	0
Author: Alehouse Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:26 PM Notes:
Burned Bridges Barleywine	American Barleywine	5.5 Gallons	1.103	1.018	11.15	56.45	14.77 °L	797	0
Author: Skimdaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 12:15 AM Notes:
XocaMaybe Ver2	Sweet Stout	6.5 Gallons	1.085	1.023	8.76	41.34	38.79 °L	797	0
Author: BarrelAgedForrest Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 7:29 PM Notes: Cut pasilla in half Spices/Pepper all in 3oz of vodka coffee seperate
American Barleywine	American Barleywine	5 Gallons	1.1	1.025	9.86	0	16.33 °L	797	0
Author: Aplogan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 2:27 AM Notes:
Imperial Fresh Squeezed	California Common Beer	5 Gallons	1.104	1.016	11.52	84.87	17.09 °L	797	2
Author: snowdevil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 1:51 AM Notes:
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