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Humungous Haze II

224 calories 20.2 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Badbadmojo
No Chill: 15 minute extended hop boil time
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Sunday November 7th 2021
1.068
1.013
7.2%
36.9
4.5
5.5
112.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - CMC 2-ROW MALT11 lb CMC 2-ROW MALT 1.00 / lb
11.00
36 1.75 61.1%
3 lb Flaked Wheat3 lb Flaked Wheat 2.50 / lb
7.50
34 2 16.7%
3 lb Flaked Oats3 lb Flaked Oats 2.50 / lb
7.50
33 2.2 16.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 1.00 / lb
0.50
42 0.5 2.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
18 lbs / 26.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops 1.50 / oz
6.00
Pellet 8.6 Whirlpool at 170 °F 15 min 11.5 14%
4 oz Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops 2.50 / oz
10.00
Pellet 12.5 Whirlpool at 170 °F 15 min 16.71 14%
2 oz Yakima Chief Hops - Citra (13 AA)2 oz Yakima Chief Hops - Citra (13 AA) Hops 2.50 / oz
5.00
Pellet 13 Whirlpool at 170 °F 15 min 8.69 7%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops 1.50 / oz
3.00
Pellet 8.6 Dry Hop (High Krausen) at 65 °F 0 days 7%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops 2.50 / oz
5.00
Pellet 12.5 Dry Hop (High Krausen) at 65 °F 0 days 7%
1 oz Yakima Chief Hops - Citra (13 AA)1 oz Yakima Chief Hops - Citra (13 AA) Hops 2.50 / oz
2.50
Pellet 13 Dry Hop (High Krausen) at 65 °F 0 days 3.5%
4 oz Yakima Chief Hops - Amarillo Cryo (16 AA)4 oz Yakima Chief Hops - Amarillo Cryo (16 AA) Hops 2.50 / oz
10.00
Lupulin Pellet 16 Dry Hop at 65 °F 7 days 14%
1.50 oz Yakima Chief Hops - Citra (13 AA)1.5 oz Yakima Chief Hops - Citra (13 AA) Hops 2.50 / oz
3.75
Pellet 13 Dry Hop at 65 °F 7 days 5.3%
4 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)4 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops 2.50 / oz
10.00
Lupulin Pellet 25.5 Dry Hop at 65 °F 7 days 14%
4 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)4 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops 4.00 / oz
16.00
Lupulin Pellet 22 Dry Hop at 65 °F 7 days 14%
28.50 oz / 71.25
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Strike 150 °F 60 min
Insert false btm before vorlauf Vorlauf -- --
2 gal Remove false bottom before sparging Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
15.00 / each
15.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.04 psi       Temp: 34 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 2 175 85 10
Mash Chemistry and Brewing Water Calculator
 
Notes

staggered additions of hops to whirlpool, over 15 min.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 15:19 UTC
Discussion about this recipe:
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badbadmojo 12/01/2021 at 05:34am
Ran out of mosaic after whirlpool, so subbed 2oz Simcoe in at high Krausen. Only change.


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