View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GranPaD's NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.28 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GranPaD
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday August 8th 2020

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

42.8

SRM (morey):

4.9

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	37.7%
6 lb	Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise	37	2.4	45.3%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.8%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	37	25	1.9%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	1.9%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops	Pellet	13	First Wort at 150 °F	60 min	32.18	5.6%
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops	Pellet	13	Boil at 212 °F	10 min	10.61	5.6%
6 oz	Yakima Chief Hops - Citra6 oz Citra Hops	Pellet	13	Whirlpool at 108 °F	60 min		44.4%
6 oz	Yakima Chief Hops - Citra6 oz Citra Hops	Pellet	13	Dry Hop	4 days		44.4%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13.50 oz	Yakima Chief Hops - Citra (Pellet) 13.49999996912 oz Citra (Pellet) Hops		42.79	100%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.36 gal	28 qt@166F/Grain temp. est. 45 F	Strike	166 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Salt	Water Agt	Mash	1 hr.
9 g	Citric acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.73 psi Temp: 34 °F CO₂ Level: 2.45 Volumes

Target Water Profile

RO GrandpaD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	26	78	120	140	0
Mash Chemistry and Brewing Water Calculator

Notes

Cool with chiller to 108 F, stop chiller, add whirlpool hop, hold 60 minutes at 108 F. then chill as normal to 75 F. Pitch dry yeast at 70 - 75 F, then cool to 64 F @ 5 deg. F/day after 12-24 hours. Hold at 64 deg F for remainder of active fermentation, then di-acetyl rest for several days at 70 deg F, just before end of fermentation, specific gravity around 1.02.
Leave fermenter covered with foil during initial fermentation, until adding dry hops. Dry hop in Primary after high Krausen, about 3 - 4 days after pitching yeast, and before fermentation is complete, i.e. should still be seeing activity of yeast, specific gravity at around 1.03. Add airlock after dry hop. Cool to 35 F for several days in Primary after fermentation is complete, then use a closed transfer to a purged keg.

Last Updated and Sharing

613

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-08 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

GrandpaD • 05/04/2021 at 01:48am

5 of 5

Good aroma and hop levels, very nice beer, one of the best homebrews I have made.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

GranPaD's NEIPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}