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Merry Fuckin Christmas!

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tomi
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Thursday September 17th 2015

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

88.1

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	71.4%
1 kg	German - Munich Light1 kg Munich Light	37	6	14.3%
0.50 kg	Belgian - Cara 20L0.5 kg Cara 20L	34	22	7.1%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	31.49	9.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	15.5	4.8%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	17.06	9.5%
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.5	Boil	20 min	9.21	14.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	10 min	12.81	9.5%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Boil	1 min	1.39	9.5%
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.5	Boil	1 min	0.66	14.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		14.3%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Dry Hop	4 days		14.3%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	31.49	9.5%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	15.5	4.8%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	17.06	9.5%
60 g	Willamette (Leaf/Whole) 60 g Willamette (Leaf/Whole) Hops	9.87	28.6%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	12.81	23.8%
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops	1.39	9.5%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops		14.3%
210 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-09-17 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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