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MRT_201706_SAISON

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 45% (brew house)
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1.034
1.006
3.64%
31.99
5.82
Fermentables
Amount Fermentable PPG °L Bill %
2.75 kgGerman - Pilsner2.75 kg Pilsner381.667.9%
1 kgGerman - Wheat Malt1 kg Wheat Malt37224.7%
0.3 kgGerman - Vienna0.3 kg Vienna3747.4%
4.05 kg Total      
Hops
Amount Variety Type AA Use Time IBU
15 gMandarina Bavaria15 g Mandarina Bavaria HopsPellet8.5First Wort 26.23
10 gMandarina Bavaria10 g Mandarina Bavaria HopsPellet8.5Boil10 min5.76
Mash Guidelines
Amount Description Type Temp Time
16 L--65 C--
Starting Mash Thickness: 3 L/kg
Yeast
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17.2 - 23.9 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bru'n water yellow dry profile
Mash Chemistry and Brewing Water Calculator
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Recipe QR Code
View Count: 141
Brew Count: 0
Last Updated: 2017-07-12 09:16 UTC
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